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Day: November 3, 2018

French baguette

Crusty French Baguette (no knead)

When I gave baking classes several years ago, I invited about 10 Ladies over to bake breads and baguettes. I had prepared the dough a day before, so I did my demonstration. The house smelled heavenly while baking. Afterward we all sat down and tasted the freshly baked bread with some of my homemade French […]

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