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Germany

Day: March 5, 2019

Hausmacher Wurst, Schlachtteller, German wurst
Germany
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Kesselfleisch and Schlachtplatte (Boiled Pork)

If you are unfamiliar, Kesselfleisch is boiled Pork that is used to process the Hausmacher or homemade Wurst. My mother grew up on a farm and married my father, who was a teacher. She brought some of her customs back into our family. So every year, mainly in the late Fall we ordered a half […]

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