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Day: March 5, 2019

Wurstplatter with Sauerkraut, Smoked Meats plate
Germany
Main Course
Recipes

Kesselfleisch and Schlachtplatte (Boiled Pork)

My mother grew up on a farm and married my father, who was a teacher. She brought some of her customs back into our family. So every year, mainly in the late Fall we ordered a half pig from the butcher. The highlight of the year was the “Schlachtfest’ at our house! If you are […]

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