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Day: March 20, 2019

German meat patties, Fleischkräpfle , Frikadellen, Buletten
Germany
Main Course
Northern Europe
Recipes

Frikadelle or German Meat Patties

In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops.  My mothers recipe of these German meat patties, as I remember, contained spices like salt and pepper, paprika, nutmeg and lemon zest/juice. Other ingredients are eggs, soaked rolls, onions parsley and sour cream.   Frikadelle or German […]

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