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Day: March 24, 2019

Pork with Sauerkraut
Germany
Recipes
Side dish

Sauerkraut the Bavarian way

As we know, fermented food is good for your gut, and is proven to be healthy, improves digestion, and boosts immunity. So how it is done? This is optional before cooking the recipe below: Per 1 1/3 pound of cabbage: 1 tbsp salt, keep at 65F to 72F in a jar on the counter for […]

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