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October 3, 2020 The Blautopf, “The Beautiful Lau”

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September 5, 2020 German Gulasch (Goulash)

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June 6, 2020 Tafelspitz, or Franconian Wedding Dinner

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April 15, 2020 Spargel time in Germany

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April 8, 2020 Why call it Easter Bread?

March 28, 2020 Versailles on Wheels, two glorious Wagons of King Ludwig ll

March 21, 2020 Maultaschen, a typical Swabian Dish

March 14, 2020 The Aachen Cathedral, a place of Pilgrimage and Royal Coronations

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March 7, 2020 The largest Wine Barrel in the World is in Heidelberg

February 29, 2020 The Bronze age comes to life at the Bodensee

February 22, 2020 Schinken Stangen or Prosciutto twists

February 15, 2020 Feel like a Royalty at the Lieser Castle, now a Luxury Hotel

February 12, 2020 Small Bretzenheim has a historic treasure

February 8, 2020 Faschingskrapfen – German Carnival Donuts

February 1, 2020 Nuremberg Albrecht Dürer Haus

January 22, 2020 Sandkuchen, a German Pound Cake

January 18, 2020 A German town built on a “Crater”

January 15, 2020 Puff Pastry twists with Walnut paste

January 11, 2020 Reichsburg Cochem is one of the most admired castles

January 8, 2020 A teenager named Sacher created a famous Torte

January 4, 2020 Germany’s highest Waterfall is in the Black Forest

January 1, 2020 Mein Bauernbrot, a no-knead German crusty Bread

December 28, 2019 New Years Lucky Charms

Day: September 28, 2019

Leberkaese, Fleischkäse, German meat loaf

Germany

Main Course

Northern Europe

Recipes

Leberkäse, a German street food

I grew up on Leberkäse and I could eat it as breakfast. The name “Leberkäse” is a misnomer, it does not contain liver or cheese, mainly pork, therefore some people call it Fleischkäse and in English “German meat loaf“ You can buy these sandwiches at most Butcher shops in Germany as a snack. It is […]

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