Search
Popular
     

Day: November 13, 2019

Topfenknoedel, Austrian dish
Austria
Desserts
Germany
Northern Europe
Recipes

Austrian Topfenknödel

A typical Austrian or Bavarian dish I ate in Mittenwald, South Bavaria. These are called “Topfenknödel“. Topfen means Quark, and can be substituted with Greek Yoghurt. The dumplings could be be filled with Plum or Apricot pieces, and covered with puppy seed instead of bread crumps. While preparing the Topfenknoedel, you can make the Vanilla […]

Read More
Worldwide Car Rentals
Facebook
Facebook
Instagram
Twitter