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Day: January 22, 2020

Sandkuchen, German vanilla pound cake
Cake and Torte
Desserts
Germany
Northern Europe
Recipes

Sandkuchen, a German Pound Cake

Sandkuchen, as the name says, is a dry version compared to the American pound cake. It’s made with lots of butter and eggs, although the butter can be replaced with oil to make it moist. Another recipe you might like is my French lemon cake (Cake au Citron) The most popular Gugelhupf form can be […]

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