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Day: February 8, 2020

Faschingskrapfen, German Mardi Gras donut
Austria
Breads and Pastry
Desserts
Germany
Northern Europe
Recipes

Faschingskrapfen – German Carnival Donuts

Faschingskrapfen or German Donuts are baked customarily at Fasching which is end of February. It’s the time of Carnival, and similar like Mardi Gras. The fist-sized pastries are not only found all year round in Franconia, but also in South-west Germany, where they are called “Fastnachtsküchle”, and in Germany’s capital Berlin, the “Berliner”. Other names […]

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