Day: April 15, 2020

White Asparagus, tenderloin, Weisser Spargel und Lende. Bechamel sosse

Spargel time in Germany

Mid April is white Asparagus picking time, and right after you can find “Spargel” dishes in almost every Restaurant in Germany. In other parts of the world, they are available year round. Spargel are in soups, also in salads with oil and vinegar dressing and a chopped boiled egg on top. Sometimes Spargel is served […]

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