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Day: June 6, 2020

Tafelspitz, Krenfleisch, Boiled beef with horseradish sauce
Germany
Main Course
Northern Europe
Recipes

Tafelspitz, or Franconian Wedding Dinner

Also called “Fränkisches Hochzeitsessen”, or Franconian Wedding Dinner. Beef boiled in spices and vegetables, it was a staple at our dinner table when growing up. Can be eaten with potatoes or wide noodles. Besides Horseradish sauce in recipe below, the condiment of my choice is Cranberry Chutney. I have not found Preiselbeeren, so this is […]

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