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Day: June 20, 2020

German yeast rolls. Eierweck
Breads and Pastry
Germany
Northern Europe
Recipes

Eierweck, a German sweet yeast roll

These yeast rolls taste excellent, kind of reminds me a little of brioche. The crust is really thin and tender. The crumb is loose, fluffy-soft and has a buttery aroma. These “Eierweck” sweet bread yeast roll and croissants are found in my Franconia Bakery and the region of Würzburg. As a kid, I remember visiting […]

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