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Day: July 11, 2020

Kaiserschmarrn with berries, Austrian dish
Austria
Breads and Pastry
Main Course
Northern Europe
Recipes

Kaiserschmarrn, a traditional Austrian dish

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He […]

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Zwiebelkuchen, Onion tart
Appetizer
Germany
Main Course
Northern Europe
Recipes

Angie’s Zwiebelkuchen

Zwiebelkuchen is a popular German onion pastry. It is served with Federweissen (a new fermented wine). Those two just go hand in hand. You could just use a regular yeast dough, I prefer Puff Pastry, and the dough can be found in the freezer isle (Pepperidge Farms or at Lidl US).  You need a deep […]

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