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Day: November 18, 2020

Thanksgiving table, chicken stuffing
Germany
Northern Europe
Recipes
Side dish

A Chicken Stuffing from my Childhood

This is my mother’s poultry stuffing recipe given down through generations. The chicken liver is optional, but for me it brings back memories to my Bavarian and Franconian roots.
I remember my childhood, I would get up early on Sunday morning and my mother would put some cooked “Fülle” Stuffing to the side for me to eat before the chicken is filled

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