One of my favorite condiment or side for my Holiday dinner table is an Apple-Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like.
Also see my Horseradish sauce recipe
Apple Cranberry Chutney
Ingredients
- 3 cups cranberries
- 1 large Apple diced (Honey Crisp)
- 1 tbsp fresh ground ginger
- 1/2 tsp ground cinnamon
- 1 1/2 cups sugar
- 2 tsp finely grated lemon zest
- 2 tbsp fresh lemon juice
Persons
6
Serving Size
1
Prep Time
10 minutes
Cook Time
6 minutes
Total Time
16 minutes
This Chutney will go with Beef, Pork, Poultry, or whatever you prefer.
Instructions
- Combine cranberries, apples, ginger, cinnamon, sugar, lemon zest and juice in a medium saucepan.
- Cook over medium heat until mixture comes to a simmer and begins to breakdown and thicken, 5-6 minutes.
- Some of the cranberries will burst, try to keep it a little chunky for a more rustic chutney.
- Let cool completely.
Notes
Store by freezing, or pour in clean jars and refrigerate
Calories
359
15%
Fat
0.2 g
0.4%
Saturated
0.0 g
0.3%
Carbs
93 g
31%
Protein
0.6 g
Fiber
5.3 g
21%
Sugar
83 g
Sodium
3.3 mg
0.1%
Trans fat
0.0 g
Cholesterol
0.0 mg
0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Happy Holidays, Frohe Weihnachten from my Dinner table to yours!

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