Name: Blueberries Yoghurt cake with Streusel
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: German
Ingredients: Streusel:; 4 cups white flour; 2 tsp baking powder; ¾ cup butter; 1 cup sugar; 2 eggs; Filling:; 1.5 cups blueberries (or one jar tart cherries); 3 eggs; 1 tsp vanilla extract; 500 g 4% Greek Yoghurt (subst. Quark); 1 pack vanilla pudding (cooking type); ½ cup sugar (check vanilla pudding if it does not already have it); Juice of half of lemon

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Fruity creamy cakes are my favorite. This Streusel Blueberry Quark (Yoghurt) torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding“

Blueberries Yoghurt cake with Streusel

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May 9, 2019

by AngiesWeb.com

Cuisine German

Category Breads and Pastry Cake and Torte Desserts Germany Recipes

Ingredients

Streusel:
4 cups white flour
2 tsp baking powder
¾ cup butter
1 cup sugar
2 eggs
Filling:
1.5 cups blueberries (or one jar tart cherries)
3 eggs
1 tsp vanilla extract
500 g 4% Greek Yoghurt (subst. Quark)
1 pack vanilla pudding (cooking type)
½ cup sugar (check vanilla pudding if it does not already have it)
Juice of half of lemon

Persons

Serving Size

Prep Time

15 minutes

Cook Time

45 minutes

Total Time

1 hour

Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”

Instructions

Preheat oven to 400F.
To make the Crumb combine flour, baking powder, sugar butter and eggs and mix to make a rough dough that will resemble streusel.
2/3 of the crumbs will be laid and pressed onto the bottom of the springform pan and sides.
Lay the dripped off (almost dry) blueberries or tart cherries on top of the crumb bottom.
Beat eggs, sugar, vanilla extract and lemon until it is foamy, then add it the Greek yoghurt combined with pudding powder
Place the mixture on top of the blueberries.
At last place the rest of the crumbs/streusel on top.
Bake at 400 F for 45 minutes

Notes

Remove from oven, let stand for 10 minutes, then remove Springform

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Oma’s Streusel Yoghurt Cake with Blueberries

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark (Yoghurt) torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used