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Oma’s Streusel Yoghurt Cake with Blueberries

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Yoghurt-Fruit cake, Greek Yoghurt cake

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark (Yoghurt) torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

Can be covered with Streusel Crumbs

Blueberries Yoghurt cake with Streusel

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11 ratings
AngiesWeb
May 9, 2019
by AngiesWeb
Cuisine German
Category Breads and Pastry Cake and Torte Desserts European Cuisine Germany Recipes

Ingredients

  • Streusel:
  • 4 cups white flour
  • 2 tsp baking powder
  • ¾ cup butter
  • 1 cup sugar
  • 2 eggs
  • Filling:
  • 1.5 cups blueberries (or one jar tart cherries)
  • 3 eggs
  • 1 tsp vanilla extract
  • 500 g 4% Greek Yoghurt (subst. Quark)
  • 1 pack vanilla pudding (cooking type)
  • ½ cup sugar (check vanilla pudding if it does not already have it)
  • Juice of half of lemon
Print this recipe
Yoghurt-Fruit cake slice
Persons
8
Serving Size
1
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”
Can be covered with Streusel Crumbs

Instructions

  1. Preheat oven to 400F.
  2. To make the Crumb combine flour, baking powder, sugar butter and eggs and mix to make a rough dough that will resemble streusel.
  3. 2/3 of the crumbs will be laid and pressed onto the bottom of the springform pan and sides.
  4. Lay the dripped off (almost dry) blueberries or tart cherries on top of the crumb bottom.
  5. Beat eggs, sugar, vanilla extract and lemon until it is foamy, then add it the Greek yoghurt combined with pudding powder
  6. Place the mixture on top of the blueberries.
  7. At last place the rest of the crumbs/streusel on top.
  8. Bake at 400 F for 45 minutes

Notes

Remove from oven, let stand for 10 minutes, then remove Springform

Tags

Cake,
Germany,
Pastry,
pie
Calories
638
26%
Fat
23 g
35%
Saturated
13 g
65%
Carbs
92 g
30%
Protein
14 g
Fiber
2.4 g
8%
Sugar
42 g
Sodium
162 mg
6.8%
Trans fat
0.7 g
Cholesterol
154 mg
51%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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