Search

Breads and Pastry

Allgemein
Breads and Pastry
Breads and Pastry
Germany
Recipes
Travel Destinations

German Bakeries and their Secret

A secret baking ingredient is Active Diastatic Enzymes. It enhances the “Krume”, you would still use the yeast! It promotes a strong rise, great texture and crust. You’d use only 1 tsp per 3 cups of flour. Here is my Crusty Baguette and Bauernbrot .  Diastatic Enzymes is a natural product made from sprouted grain. […]

Read More

Enjoy this blog? Please spread the word :)

Facebook
Facebook
Instagram
Twitter
PINTEREST
PINTEREST
RSS