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Breads and Pastry

Easter bread
Breads and Pastry
Breads and Pastry
Desserts
Recipes

Why call it Easter Bread?

If you choose to make the yeast rolls or croissants, you would bake them at 425 F, 20 to 25 minutes. Easter Bread with sugar crystals , also called decorating sugar (Hagelzucker) Here you can buy the “Hagelzucker”

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Allgemein
Breads and Pastry
Breads and Pastry
Germany
Recipes
Travel Destinations

German Bakeries and their Secret

A secret baking ingredient is Active Diastatic Enzymes. It enhances the “Krume”, you would still use the yeast! It promotes a strong rise, great texture and crust. You’d use only 1 tsp per 3 cups of flour. Here is my Crusty Baguette and Bauernbrot .  Diastatic Enzymes is a natural product made from sprouted grain. […]

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