This tender Veal dish in a creamy Mushroom sauce is a classic meal I ate while visiting my friend in Zürich. If veal is not available, you could use beef, pork or chicken instead. Once back home, I recreated this dish in my kitchen Continue reading Zürich Geschnetzeltes, a classic Swiss Veal Dish
We were staying in our B&B in Ghent, Belgium, when we decided to take the train to Brugge. I saw travel videos before, but I wanted to see it for myself. There I tasted the world most famous Belgian Waffles Continue reading Belgian Waffles in Brugge
On my last visit to Colmar, France, I watched a Crepe maker making these very thin delicate pancakes. I learned, they are not sweet, but instead savory. Unlike pancakes, Crêpes have a very smooth batter, mostly achieved with a hand mixer, but whisking in a bowl can do the job. Continue reading French Crêpes, a thin, melt in your mouth kinda pancake
A typical Irish meal is boiled Beef with cabbage, here we called it Corned Beef. We had while visiting a pup in Killarney, Ireland. Very easy, it consists of beef brisket, potatoes, cabbage, and carrots. I married into an Irish (ancestors) family, so this simple dinner is highly appreciated. Continue reading Irish boiled Beef or Corned Beef
This excursion was part of our trip that ended in Paris. Arriving in Ghent on a May Day in 2013. It was a cloudy, and it had rained on and off for 4 month. First thing we saw was a see of bicycles at the train station. We walked to our B&B “A Bed in Ghent” by host Tom de Wolf. We were greeted warmly, and he carried our luggage upstairs. Continue reading A train ride to Ghent and Brugge in Belgium
