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Aioli dip, spread. Mediterranean, Spain Italy Southern France, Christmas Spread
Greek
Italy
Recipes
Southern Europe
Spain
Spreads

Aioli, a Mediterranean dip

Last time I was at the Freiburg Münsterplatz I visited their large International Market and had fried Calamaris with Aioli sauce. That was the first time I tasted this sauce, and I have been bragging about it ever since. This spread or dip is used with the cuisines in Spain, the Balearic Islands, Murcia and eastern Andalusia, Valencia and Catalonia. Also in France (Provence) and Italy, Sicily and Liguria and Calabria.

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Cevapcici, a Balkan sausage
Condiments
Eastern European Travel
Greek
Main Course
Recipes

Cevapcici, a Balkan Sausage

I ate this dish in the former Yugoslavia in 1986 (now Croatia) on the way to the famous Plitvicer Lakes. I always ordered a Grill Plate, it was a safe bet because of the language barrier. One way or another I ended up with Cevapcici, a Balkan sausage on my plate.  Eat with my white […]

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Auberginen Boote, a Greek dish
Greek
Main Course
Recipes
Southern Europe

Auberginen Boote, or stuffed Eggplant

Lots of people see those Eggplants in the grocery store but don’t know how to cook with it. There a several recipes, like fried Eggplant slices or Eggplant Parmesan casserole dish are just some of them. This recipe below is something you would appreciate if you are on a Low-Carb diet. Great with my Tzatziki […]

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Moussaka Greek dish
Greek
Main Course
Recipes
Southern Europe

Moussaka, a Greek Casserole

I love most southern European cooking, and I haven’t made this dish for a while. It’s a little time consuming in preparation, many steps need to be followed. But don’t let that hold you back . because there is multi tasking involved. IMO, it would be a great meal to invite friends over, open a bottle of red wine and involve them into the process. I can see lots of laughter and good conversation preparing this meal.

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Tzatziki, Greek white sauce
Condiments
Greek
Recipes
Southern Europe
Spreads

Tzatziki Sauce for Greek Dishes

Goes great with Bifteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette. Also great as a dip for Vegetables, like carrots and celery Click on picture for Bifteki, Greek beefsteak recipe

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Bifteki, Greek Beef steaks, filled with goat cheese meat patties
Greek
Main Course
Recipes
Southern Europe

Greek Beefsteaks with Tzatziki sauce

Bifteki are Greek meat patties. You’d enjoy the taste if you like garlic and sheep/goat cheese. Best eaten with Tzatziki (see recipe)

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