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European Cuisine, Culture & Travel©

I travel not to escape Life, but for Life not to escape me

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Top Posts

  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Bamberg, a little Venice
    Bamberg, a little Venice
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Homemade Schinken or Prosciutto
    Homemade Schinken or Prosciutto
  • French Liver Pâté, an exotic spread for your Guests
    French Liver Pâté, an exotic spread for your Guests
  • Historic Door handles, Knobs, Pulls and Locks
    Historic Door handles, Knobs, Pulls and Locks
  • Krautwickel or Stuffed Cabbage
    Krautwickel or Stuffed Cabbage
  • Puff Pastry twists with Walnut paste
    Puff Pastry twists with Walnut paste

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I am always looking for Travel stories. You are welcome to be a Guest Author. Click here or on mailbox Postbriefkasten, historic German mailbox

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My visit to Ulm Fisherman’s Quarter „Schiefes Haus“ https://angiesweb.com/crooked-schiefes-haus-in-ulm/
If craving, smoke this LOL. Found in my yard, green Japanese Maple
A new flower bed with perennials
Granddog Louis on a diet
Rose-ring parakeets in German trees
Leonhardifahrt Bad Tölz
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AngiesWeb

I have been living half of my life in Germany (Bavaria), then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to recreate recipes I grew up with, or I tasted while traveling in Europe

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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