Name: Grießschnitten – Semolina cakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Cuisine: German
Ingredients: 1 1/4 cup Semolina flour (at Amazon see below); 3 1/4 cup Milk; 1 1/4 tbsp Butter; 2 tbsp Sugar; 1 pinch Salt; 1 Egg yolk; For frying: White flour and Bread crumbs; 1 egg; Butter for frying

Grießschnitten – Semolina cakes

Semolina flour cakes, Griess Schnitten with tart cherries

Grießschnitten could be a snack or appetizer. I remember that my mother fixed it for us after school. We ate it with apple sauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand

Semolina flour cakes, Griess Schnitten dough
Turn in flour, then egg and bread crumps
Fry Semolina cakes in a pan with butter/vegetable oil
Semolina flour cakes, Griess Schnitten

Grießschnitten – Semolina cakes

Rate this recipe

|

6 ratings

February 26, 2019

by AngiesWeb.com

Cuisine German
Category Austria Desserts Germany Main Course Northern Europe Recipes

Ingredients

1 1/4 cup Semolina flour (at Amazon see below)

3 1/4 cup Milk

1 1/4 tbsp Butter

2 tbsp Sugar

1 pinch Salt

1 Egg yolk

For frying: White flour and Bread crumbs

1 egg

Butter for frying

Persons

8

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Instructions

Combine the milk, sugar and salt and bring to a boil.

Add the semolina flour and let it swell, get thick.

Stir in the egg yolk and Butter.

Spread the mixture on a baking sheet (on baking paper).

Let cool, then cut in squares.

Turn in white flour, then egg and bread flour, in that order.

Fry in hot butter (Butterschmalz)

Share on social

Tags

appetizer,

Griessschnitten,

Semolina cakes

Calories

347

14%

Fat

22 g

35%

Saturated

13 g

69%

Carbs

27 g

9.3%

Protein

7.6 g

Fiber

1.0 g

4.2%

Sugar

8.1 g

Sodium

72 mg

3%

Trans fat

0.7 g

Cholesterol

97 mg

32%

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

© 2021 AngiesWeb.com

Grießschnitten – Semolina cakes

Austria

Desserts

Germany

Main Course

Northern Europe

Recipes

Grießschnitten could be a snack or appetizer. I remember that my mother fixed it for us after school. We ate it with apple sauce or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand