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Boiled Pork knuckle, a German New Years Tradition

Pork knuckle or ham hock being boiled in special broth for several hours

Knöchle with Sauerkraut, a wholesome traditional meal on New Years day in Germany

 

 

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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