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European Cuisine, Culture & Travel©

I travel not to escape Life, but for Life not to escape me

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Top Posts

A Kaiser, his mistress and a Gugelhupf
Leberkäse, a German street food
Mein Bauernbrot, a no-knead German crusty Bread
Schäufele, a speciality from my hometown Würzburg
Zürich Geschnetzeltes, a classic Swiss Veal Dish
German Gulasch (Goulash)
Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
Crusty French Baguette (no knead)
Topfenknödel, a sweet Austrian dish

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A 2000 year old Roman Gate near the Cologne Cathedral

Beilstein, sleeping Mosel Beauty

Had these Apricot dumplings a couple years ago in Austria. https://angiesweb.com/austrian_apricot-dumplings/

My visit to Ulm Fisherman’s Quarter „Schiefes Haus“ https://angiesweb.com/crooked-schiefes-haus-in-ulm/

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Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially in Europe and enjoy the different cultures and the cuisine. I love to cook, so when I am home, I write about my adventures and recreate the recipes I was served in Restaurants while abroad. I also paint, mainly scenes the landscape and architecture and also have a passion in making Glass Mosaic art (GermaniaDesign.com). My Motto: I travel not to escape Life, but for Life not to escape me

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