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I travel not to escape Life, but for Life not to escape me

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Leberkäse, a German street food
Thermal Spas in Germany for healing and relaxation
The original Italian Neapolitan Pizza
Mein Bauernbrot, a no-knead German crusty Bread
Zürich Geschnetzeltes, a classic Swiss Veal Dish
Schäufele, a speciality from my hometown Würzburg
Pfälzer Leberwurst or Liverwurst
Elderflower Syrup, a refreshing drink
A strange sight, Parakeets make their home in German trees!
French Liver Pâté, an exotic spread for your Guests

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A 2000 year old Roman Gate near the Cologne Cathedral

Beilstein, sleeping Mosel Beauty

Had these Apricot dumplings a couple years ago in Austria. https://angiesweb.com/austrian_apricot-dumplings/

My visit to Ulm Fisherman’s Quarter „Schiefes Haus“ https://angiesweb.com/crooked-schiefes-haus-in-ulm/

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Dutch Oven for baking Bread (place dough on the lid for easy handling)

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Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

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Leberkäse, a German street food
Thermal Spas in Germany for healing and relaxation
The original Italian Neapolitan Pizza
Mein Bauernbrot, a no-knead German crusty Bread
Zürich Geschnetzeltes, a classic Swiss Veal Dish

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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