Recipes Please follow the Drop Down menu above for a more refined search, or see my dishes below Schupfnudeln, a potato-pasta dish I tasted first at the BodenseeRead MoreCreamy Tomato SoupRead MoreGerman Potato dumplings or Kartoffelknödel (halb und halb)Read MoreAuthentic “Nürnberger Lebkuchen” (Gingerbread), a recipe with historyRead MoreMake your own Eierlikör or Eggnog LiqueurRead MoreCranberry-Walnut bread, a great addition to your Holiday tableRead MoreCreamy delicious Pumpkin SoupRead MoreBaking Bread of ancient RomeRead MoreTyrolean Spinach Dumplings at the ‘Buzihütte’Read MorePfifferlinge (Chanterelle), a very popular edible mushroom since ancient timesRead MoreMarillenknödel, a sweet and delicious Austrian Apricot dumplingRead MoreWirsinggemüse, a creamed Savoy Cabbage dish from the Franconia regionRead MoreZwiebelrostbraten or Onion Roast Beef, a popular German feastRead MoreDampfnudeln, a German steamed Yeast DumplingRead MoreA Crooked or “Schiefes Haus” in UlmRead MoreAnneliese’s scrumptious “Apfelstrudel” or Apple StrudelRead MoreA Potato Soup I remember eating in ViennaRead MoreCan Garlic Knots be found anywhere in Italy?Read MoreFaschingskrapfen – German Carnival DonutsRead MorePretzels, almost like from the BakeryRead MoreApple Pancakes or ApfelkräpfchenRead MoreSalzburger Nockerl, a sweet, light and fluffy DumplingRead MoreEierpunsch or Eggnog Liqueur PunschRead MoreTasty Glühwein (hot mulled Red Wine)Read MoreBalsamic glazed Cornish Hens for a small gatheringRead MoreSchaschlik Kebab with a Curry Tomato sauceRead MoreFancy roasted Brussels Sprouts with sweet PotatoRead MoreA Chicken Stuffing from my ChildhoodRead MoreAngie’s ZwiebelkuchenRead MoreSpinach Spätzle, a healthy variety that actually taste goodRead MoreHow the Weisswurst was born (Recipe)Read MoreSpinach Salad with Mandarin Oranges and WalnutsRead MoreGerman Gulasch (Goulash), a traditional home cooked mealRead MoreCroissants aux Amandes in ParisRead MoreHomemade Schinken or ProsciuttoRead MoreEasy Peach and/or Berry CobblerRead MoreA delicious Soup with simple ingredientsRead MoreKaiserschmarrn, a traditional Austrian dishRead MoreEierweck, a German sweet yeast rollRead MoreKäsespätzle, or Cheese SpaetzleRead MoreTafelspitz, a simple feast for the frugal EmperorRead MoreSpaghetti Carbonara has a long historyRead MoreThe Steckerlfish, a Mackerel on a StickRead MoreWhat? Spaghetti Bolognese not from Italy??!!Read MoreA Kaiser, his mistress and a GugelhupfRead MoreEasy, tasty and pretty, Apple Rose MuffinsRead MoreThe Spargel, a white Asparagus is a popular dish in SpringRead MoreWhy call it Easter Bread?Read MoreBanana Walnut BreadRead MoreMaultaschen, a typical Swabian DishRead More Share AngiesWeb:PrintWhatsAppEmailLike this:Like Loading...
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