Recipes Please follow the Drop Down menu above for a more refined search, or see my dishes below Bauernfrühstück, a German Farmers breakfastRead MoreBeef Stroganoff, a favorite in our houseRead MoreAlsacian Pasta saladRead MorePaella, a traditional Spanish cuisineRead MoreBuchteln, a delicious oven yeast dumplingRead MoreFrench Baguette (no knead)Read MoreNusszopf, a Nut Braid that is an Easter traditionRead MoreCrunchy French Puff Pastry (Schweineohren)Read MoreGratin Dauphinois, a creamy Potato casseroleRead MoreBouillabaisse, a tasty French Fish soupRead MoreCrusty German rolls with Semolina flourRead MorePecan Cinnamon rolls or Nuss Zimt SchneckenRead MoreStreusel or Crumbles for cakes and pastryRead MoreBierschinken made with the “Schinkenfee”Read MoreNutella Cookies made with a Chocolate Hazelnut SpreadRead MoreSwabian Krautkrapfen, a stable on the tableRead MoreA 1000 year old Cookie recipe that calms your NervesRead MoreLiver Dog Treats for our PoochesRead MorePumpkin-Peanut Butter Dog TreatsRead MoreSchinkennudeln, a very tasty German Ham and noodle dishRead MoreMake a smooth Gravy from scratch with Einbrenne or RouxRead MoreMake old stale bread tasty with Bread PuddingRead MoreMelt in your mouth Walnut cookies with Chocolate TrufflesRead MoreGerman Vanilla Crescents (Vanillakipferl)Read MoreGnocchi di Patate, a pasta with Italian originRead MoreThe original Italian Neapolitan PizzaRead MoreGerman Easter Lamb cake or OsterlammRead MoreQuiche Lorraine, a classic French-German dishRead MoreAlmond-Lemon Cake (low carb)Read MoreNussecken, a German Almond pastryRead MoreFlammkuchen or Tarte Flambée Read MoreA German Cabbage Soup for your detoxRead MoreSchupfnudeln, a potato-pasta dish I tasted first at the BodenseeRead MoreCreamy Tomato SoupRead MoreGerman Potato dumplings or Kartoffelknödel (halb und halb)Read MoreAuthentic “Nürnberger Lebkuchen” (Gingerbread), a recipe with historyRead MoreCranberry-Walnut bread, a great addition to your Holiday tableRead MoreCreamy delicious Pumpkin SoupRead MoreBaking Bread of ancient RomeRead MoreSpinach Dumplings at the ‘Buzihütte’ in TyrolRead MorePfifferlinge (Chanterelle), a very popular edible mushroom since ancient timesRead MoreMarillenknödel, a sweet and delicious Austrian Apricot dumplingRead MoreWirsinggemüse, a creamed Savoy Cabbage dish from the Franconia regionRead MoreZwiebelrostbraten or Onion Roast Beef, a popular German feastRead MoreDampfnudeln, a German steamed Yeast DumplingRead MoreA Crooked or “Schiefes Haus” in UlmRead MoreAnneliese’s scrumptious “Apfelstrudel” or Apple StrudelRead MoreA Potato Soup I remember eating in ViennaRead MoreCan Garlic Knots be found anywhere in Italy?Read MoreFaschingskrapfen – German Carnival DonutsRead More Share AngiesWeb:EmailPinterestFacebook
