Recipes Please follow the Drop Down menu above for a more refined search, or see my dishes below Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient timesRead MoreMarillenknödel, a sweet and delicious Austrian Apricot dumplingRead MoreWirsinggemüse, a creamed Savoy Cabbage dish from the Franconia regionRead MoreZwiebelrostbraten or Onion Roast Beef, a popular German feastRead MoreDampfnudeln, a German steamed Yeast DumplingRead MoreA Crooked or “Schiefes Haus” in UlmRead MoreAnneliese’s scrumptious “Apfelstrudel” or Apple StrudelRead MoreA Potato Soup I remember eating in ViennaRead MoreCan Garlic Knots be found anywhere in Italy?Read MoreFaschingskrapfen – German Carnival DonutsRead MorePretzels, almost like from the BakeryRead MoreApple Pancakes or ApfelkräpfchenRead MoreSalzburger Nockerl, a sweet, light and fluffy DumplingRead MoreEierpunsch or Eggnog Liquor PunschRead MoreTasty Glühwein (hot mulled Red Wine)Read MoreBalsamic glazed Cornish Hens for a small gatheringRead MoreSchaschlik Kebab with a Curry Tomato sauceRead MoreFancy roasted Brussels Sprouts with sweet PotatoRead MoreA Chicken Stuffing from my ChildhoodRead MoreAngie’s ZwiebelkuchenRead MoreColorful and healthy Spätzle, a variety that also tastes goodRead MoreHow the Weisswurst was born (Recipe)Read MoreSpinach Salad with Mandarin Oranges and WalnutsRead MoreGerman Gulasch (Goulash)Read MoreCroissants aux Amandes in ParisRead MoreHomemade Schinken or ProsciuttoRead MoreEasy Peach and/or Berry CobblerRead MoreA delicious Soup with simple ingredientsRead MoreKaiserschmarrn, a traditional Austrian dishRead MoreEierweck, a German sweet yeast rollRead MoreKäsespätzle, or Cheese SpaetzleRead MoreTafelspitz, a simple feast for the frugal EmperorRead MoreSpaghetti Carbonara has a long historyRead MoreThe Steckerlfish, a Mackerel on a StickRead MoreWhat? Spaghetti Bolognese not from Italy??!!Read MoreA Kaiser, his mistress and a GugelhupfRead MoreEasy, tasty and pretty, Apple Rose Cup CakesRead MoreThe Spargel, a white Asparagus is a popular dish in SpringRead MoreWhy call it Easter Bread?Read MoreBanana Walnut BreadRead MoreMaultaschen, a typical Swabian DishRead MoreEat a Yoghurt-Fruit Cheese cake without the GuiltRead MoreSchinken Stangen or Prosciutto twistsRead MoreSandkuchen, a German Pound CakeRead MorePuff Pastry twists with Walnut pasteRead MoreA teenager named Sacher created a famous TorteRead MoreMein Bauernbrot, a no-knead German crusty BreadRead MoreFrench Liver Pâté, an exotic spread for your GuestsRead MoreA spicy and savory Chutney for your Christmas TableRead MoreKäsesahne Torte, or Cream CakeRead More Share AngiesWeb:PrintWhatsAppEmailPinterestFacebook Like this:Like Loading...
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