Skip to content

European Cuisine, Culture & Travel©

  • Home
  • Cuisine & Travel
    • Northern Europe
      • Germany
      • Austria
      • France
      • Belgium
    • Eastern Europe
      • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Ireland
    • Southern Europe
      • Italy
      • Spain
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce or Gravy
    • Side dish
    • Breads and Pastry
      • Mein Bauernbrot, a no-knead German crusty Bread
      • Crusty French Baguette (no knead)
    • Desserts
      • Cake and Torte
      • Cookies
    • Vegetarian
    • Spreads
    • Wurst Deli meats
    • Dog Treats
      • Pumpkin-Peanut Butter
      • Liver Dog Treats
  • Angie’s Art
    • Glass Mosaic art
  • Contact Angie
  • Privacy Policy

Shop

Share AngiesWeb:

  • Email
  • Pinterest
  • Facebook

Translate here:

Top Posts

  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Gratin Dauphinois, a creamy Potato casserole
    Gratin Dauphinois, a creamy Potato casserole
  • Homemade Candied Cashews
    Homemade Candied Cashews
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Crunchy French Puff Pastry (Schweineohren)
    Crunchy French Puff Pastry (Schweineohren)
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Crispy German Spice Cookies, the Spekulatius
    Crispy German Spice Cookies, the Spekulatius
  • German Easter Lamb cake or Osterlamm
    German Easter Lamb cake or Osterlamm
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

View Full Profile →

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Favorite Kitchen Gadgets:

Bake crusty German Bread

  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Gratin Dauphinois, a creamy Potato casserole
    Gratin Dauphinois, a creamy Potato casserole
  • Homemade Candied Cashews
    Homemade Candied Cashews
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Contact Angie
  • Privacy Policy
Scroll Up