Skip to content

European Cuisine, Culture & Travel©

I travel not to escape Life, but for Life not to escape me

  • Home
  • Cuisine & Travel
    • Northern Europe
      • Germany
      • Austria
      • France
      • Belgium
    • Eastern Europe
      • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Ireland
    • Southern Europe
      • Italy
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce
    • Side dish
    • Breads and Pastry
      • Mein Bauernbrot, a no-knead German crusty Bread
      • Crusty French Baguette (no knead)
    • Desserts
      • Cake and Torte
    • Vegetarian
    • Spreads
  • Angie’s Art
    • Glass Mosaic art
  • Contact Angie
    • Angie’s Bio
    • Privacy Policy
  • Subscribe

Shop

Share AngiesWeb:

  • Print
  • WhatsApp
  • Email

Like this:

Like Loading...

Newsletter

Like my FB page

Top Posts

  • A Kaiser, his mistress and a Gugelhupf
    A Kaiser, his mistress and a Gugelhupf
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • German Gulasch (Goulash)
    German Gulasch (Goulash)
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
  • Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
    Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
  • Crusty French Baguette (no knead)
    Crusty French Baguette (no knead)
  • Topfenknödel, a sweet Austrian dish
    Topfenknödel, a sweet Austrian dish

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Send an Email

I am always looking for Travel stories. You are welcome to be a Guest Author. Click here or on mailbox Postbriefkasten, historic German mailbox

Instagram

A 2000 year old Roman Gate near the Cologne Cathedral
Beilstein, sleeping Mosel Beauty
Had these Apricot dumplings a couple years ago in Austria. https://angiesweb.com/austrian_apricot-dumplings/
My visit to Ulm Fisherman’s Quarter „Schiefes Haus“ https://angiesweb.com/crooked-schiefes-haus-in-ulm/
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Like my FB Page

Angie with AngiesWeb

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially in Europe and enjoy the different cultures and the cuisine. I love to cook, so when I am home, I write about my adventures and recreate the recipes I was served in Restaurants while abroad. I also paint, mainly scenes the landscape and architecture and also have a passion in making Glass Mosaic art (GermaniaDesign.com). My Motto: I travel not to escape Life, but for Life not to escape me

View Full Profile →

Newsletter

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Contact Angie
  • Subscribe
en English
en Englishde Germanja Japanesees Spanishfr Frenchit Italianzh-CN Chinese (Simplified)ar Arabic

Add European Cuisine, Culture & Travel© to your Homescreen!

Add
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.
%d bloggers like this: