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Oma’s Streusel Yoghurt Cake with Blueberries

Blueberry Yoghurt Streusel cake

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

Streusel Yoghurt Torte with Blueberries or Cherries

Streusel Yoghurt Torte with Blueberries or Cherries
Category: Cake, Pastry
Cuisine: German
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients

  • For the Streusel:
  • 4 cups white flour
  • 2 tsp baking powder
  • ¾ cup butter
  • 1 cup sugar
  • 2 eggs
  • For the Filling:
  • 1.5 cups blueberries (or one jar tart cherries)
  • ½ cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 500 g 4% Greek Yoghurt (subst. Quark)
  • 1 pack vanilla pudding (cooking type)
  • Juice of half of lemon

Instructions

  • Preheat oven to 400F.
  • To make the Crumb combine flour, baking powder, sugar butter and eggs and mix to make a rough dough that will resemble streusel.
  • 2/3 of the crumbs will be laid and pressed onto the bottom of the springform pan and sides.
  • Lay the dripped off (almost dry) blueberries or tart cherries on top of the crumb bottom.
  • Beat eggs, vanilla extract and lemon until it is foamy, then add it the Greek yoghurt combined with pudding powder
  • Place the mixture on top of the blueberries.
  • At last place the rest of the crumbs/streusel on top.
  • Bake at 400 F for 45 minutes

Notes

Remove from oven, let stand for 10 minutes, then remove Springform

Nutrition information

8 servings
https://angiesweb.com/streusel-yoghurt-torte-with-blueberries/

AngiesWeb.com

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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