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I travel not to escape Life, but for Life not to escape me

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Mein Bauernbrot, a no-knead German crusty Bread
Leberkäse, a German street food
Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
Frühstück, a German breakfast feast
Baking Bread of ancient Rome
Zürich Geschnetzeltes, a classic Swiss Veal Dish
Schäufele, a speciality from my hometown Würzburg
Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Zwiebelrostbraten or Onion Roast Beef, a popular German feast
Sandkuchen, a German Pound Cake

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Frankfurt Römerberg

Donauwelle with a view

Beilstein at the Mosel

Neapolitan Pizza tonight

Life at the lake

A 2000 year old Roman Gate near the Cologne Cathedral

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My favorite Gadgets:

Dutch Oven for baking Bread (place dough on the lid for easy handling)

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Rick Steves Travel:

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Carry-on backpack with rollers

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

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Mein Bauernbrot, a no-knead German crusty Bread
Leberkäse, a German street food
Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
Frühstück, a German breakfast feast
Baking Bread of ancient Rome

Angie's
YouTube
Channel

Newsletter

First Name

Email address:

Leave this field empty if you're human:

Facebook
Instagram
Pinterest
YouTube

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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