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I travel not to escape Life, but for Life not to escape me

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Mein Bauernbrot, a no-knead German crusty Bread
Faschingskrapfen - German Carnival Donuts
Pecan Cinnamon rolls or Nuss Zimt Schnecken
Zürich Geschnetzeltes, a classic Swiss Veal Dish
Crispy German Spice Cookies, the Spekulatius
Baking Bread of ancient Rome
Leberkäse, a German street food
Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Salzburger Nockerl, a sweet, light and fluffy Dumpling
Schäufele, a speciality from my hometown Würzburg

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I am always looking for Travel stories. You are welcome to be a Guest Author. Click here or on mailbox

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It was a fabulous show

Alles Gute im Neuen Jahr!

A Christmas House near of Serenity Point Rd

Sankt Nikolaus Tag. The custom, the filling of the shoes in the night from the 5th to the 6th December or similar is based on the legend of the three virgins, who were gifted at night by St. Nicholas. This is mainly done in the Bavarian catholic regions, and the Christmas Child usually comes Christmas Eve with presents.

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Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

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Mein Bauernbrot, a no-knead German crusty Bread
Faschingskrapfen - German Carnival Donuts
Pecan Cinnamon rolls or Nuss Zimt Schnecken
Zürich Geschnetzeltes, a classic Swiss Veal Dish
Crispy German Spice Cookies, the Spekulatius

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Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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