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I travel not to escape Life, but for Life not to escape me

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Top Posts

Elderflower Syrup, a refreshing drink
Leberkäse, a German street food
French Liver Pâté, an exotic spread for your Guests
A strange sight, Parakeets make their home in German trees!
Mein Bauernbrot, a no-knead German crusty Bread
Spinach Dumplings at the 'Buzihütte' in Tyrol
Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Sandkuchen, a German Pound Cake
Schmelzkäse (Kochkäse), a melting Cheese in different varieties
A day at the Volkach Wine Festival

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Neapolitan Pizza tonight

Life at the lake

A 2000 year old Roman Gate near the Cologne Cathedral

Beilstein, sleeping Mosel Beauty

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Dutch Oven for baking Bread (place dough on the lid for easy handling)

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Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

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Elderflower Syrup, a refreshing drink
Leberkäse, a German street food
French Liver Pâté, an exotic spread for your Guests
A strange sight, Parakeets make their home in German trees!
Mein Bauernbrot, a no-knead German crusty Bread

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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