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Crusty Baguette

French Baguette
Breads and Pastry
Recipes

Crusty French Baguette (no knead)

A secret ingredient I use to improve the texture is Diastatic malt. Diastatic malt powder is the “secret ingredient” savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference. Can be frozen or vacuum packed when not in use a lot. While preparing my German Bauernbrot […]

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