Skip to content

European Cuisine, Culture & Travel©

I travel not to escape Life, but for Life not to escape me

  • Home
  • Cuisine & Travel
    • Northern Europe
      • Germany
      • Austria
      • France
      • Belgium
    • Eastern Europe
      • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Ireland
    • Southern Europe
      • Italy
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce
    • Side dish
    • Breads and Pastry
      • Mein Bauernbrot, a no-knead German crusty Bread
      • Crusty French Baguette (no knead)
    • Desserts
      • Cake and Torte
    • Vegetarian
    • Spreads
  • Angie’s Art
    • Glass Mosaic art
  • Contact Angie
    • Angie’s Bio
    • Privacy Policy
  • Subscribe

Tag: Lakes

Sankt Bartholomae island, St. Bartholomä , Bavaria, Koenigssee Sticky post
European Travel, Germany, Northern Europe

Crystal clear lakes awaits you at the Königssee near Berchtesgaden

The Königssee is in Southern Bavaria in the Berchtesgadener Land. This lake has crystal-clear water and spectacular views to the mountains. Continue reading Crystal clear lakes awaits you at the Königssee near Berchtesgaden

Like this:

Like Loading...
AngiesWeb.comJune 29, 2019February 7, 2022

Newsletter

Like my FB Page

Like my FB Page

Top Posts

  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Schaschlik Kebab with a Curry Tomato sauce
    Schaschlik Kebab with a Curry Tomato sauce
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • German Gulasch (Goulash), a traditional home cooked meal
    German Gulasch (Goulash), a traditional home cooked meal
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Faschingskrapfen - German Carnival Donuts
    Faschingskrapfen - German Carnival Donuts
  • Salzburger Nockerl, a sweet, light and fluffy Dumpling
    Salzburger Nockerl, a sweet, light and fluffy Dumpling

Send an Email

I am always looking for Travel stories. You are welcome to be a Guest Author. Click here or on mailbox Postbriefkasten, historic German mailbox

Angie's
YouTube
Channel

Instagram

Neapolitan Pizza tonight
Life at the lake
A 2000 year old Roman Gate near the Cologne Cathedral
Beilstein, sleeping Mosel Beauty
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My favorite Gadgets:

Dutch Oven for baking Bread (place dough on the lid for easy handling)

Rick Steves Travel:

Like my FB Page

Like my FB Page
Angie with AngiesWeb

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

View Full Profile →

  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Schaschlik Kebab with a Curry Tomato sauce
    Schaschlik Kebab with a Curry Tomato sauce
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Angie's
YouTube
Channel

Newsletter

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Contact Angie
  • Subscribe
en English
en Englishde Germanja Japanesees Spanishfr Frenchit Italianzh-CN Chinese (Simplified)ar Arabic
Scroll Up

Add European Cuisine, Culture & Travel© to your Homescreen!

Add
%d bloggers like this: