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Hallstatt, Austria, evening view

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German Goulash (Gulasch)

German Gulasch (Goulash)

Goulash, in German called Gulasch, is our family tradition for large gatherings and holidays. I prepare two large pots for my daughter and family, and
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Croissants aux Amandes, Almond Croissant

Croissants aux Amandes

I ate these decadent Almond Croissants while in Paris at the Les Deux Magots. They are also called croissants aux creme d’amandes or simply 
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Zwiebelkuchen, Onion tart

Angie’s Zwiebelkuchen

Zwiebelkuchen is a popular German onion pastry. It is served with Federweissen (a new fermented wine). Those two just go hand in hand. You could just
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White Asparagus, tenderloin, Weisser Spargel und Lende. Bechamel sosse

Spargel time in Germany

Mid April is white Asparagus picking time, and right after you can find “Spargel” dishes in almost every Restaurant in Germany. In other parts of the
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Easter bread, Osterbrot, sweet yeast bread

Why call it Easter Bread?

Why call it Easter bread if tastes so good you want to eat it all year? You might es well make Eierweck or Eierhörnchen (yeast dough rolls/croiss
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