European Cuisine, Culture and Travel

Originally from Germany, I travel and explore the culture and cuisine of places in Europe. Once back home in my kitchen, I recreate the recipes from my travels. My motto: “I travel not to escape Life, but for Life not to escape me”

Besides globetrotting, my hobbies are baking (cooking), painting and glass mosaic art.

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Almond lemon cake low carb

Almond-Lemon Cake (low carb)

For this Lemon Almond cake without flour, the description “juicy” doesn’t actually suffice at all. The low carb, gluten-free cake with ground almonds
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Creamy tomato soup

Creamy Tomato Soup

Creamy Tomato Soup The other day I had so many tomatoes left on the counter that looked very dark and ripe, also felt soft to the touch. I immediately
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Martin Glas Heimatphotographie Der Riese Miltenberg

The”Giant” in Miltenberg

The “Giant” Zum Riesen The „Zum Riesen” was documented as a Medieval Hostel, and is now operated as a Hotel. The “Giant” can justifiably be called The
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ancient bread of Pompeii

Baking Bread of ancient Rome

Roman inspired Bread On my Romans in Rhineland fact finding trip I became interested in bread baking like it was done in the antiquity. After some res
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