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Hallstatt, Austria, evening view

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White Asparagus, tenderloin, Weisser Spargel und Lende. Bechamel sosse

Spargel time in Germany

Mid April is white Asparagus picking time, and right after you can find “Spargel” dishes in almost every Restaurant in Germany. In other parts of the
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Easter bread, Osterbrot

Why call it Easter Bread?

Why call it Easter bread if tastes so good you want to eat it all year? You might es well make Eierweck or Eierhörnchen (yeast dough rolls/croiss
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Germany New Years lucky charms

New Years Lucky Charms

A Chimney sweep, a Pig, Horseshoe or Pfennig: If you want to help your luck in the new year, you can try lucky charms. I’ll reveal how these little he
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Life size baby Jesus. Munich Christmas miracle, Baby Jesus, Christkindl

The Munich Christmas miracle

The people of Munich have their very own Christkindl or Christchild. Every year it is displayed for worship from the first day of Christmas until the
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Weihnachtsgans, Baked Goose, Christmas goose

A Christmas Goose

A juicy, crispy goose as I had growing up in Germany – who can resist that? Here is a wonderful recipe with a classic fruity-spicy filling. The follow
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