Cake and Torte, Desserts, Germany, Northern Europe, Recipes

Eat a Yoghurt-Fruit Cheese cake without the Guilt

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Yoghurt-Fruit cake slice

If you miss the German cheese cakes and think it’s not good for your hips, then bake it with Quark, in this case Greek-Yoghurt with Fruit. To make it easy, you can use Graham crackers as a crust. When you reduce the sugar, add the Fruits like Mandarines, Cherries and/or dark Berries. It will complete a healthy combination.

  • Yoghurt-Fruit cake ingredients
    Yoghurt-Fruit cake ingredients
  • Ingrediens for Yoghurt-Fruit cake
    Mix the Yoghurt, vanilla pudding, egg, oil, and sugar
  • Mixing Yoghurt-Fruit cake before it goes into the oven
    Fill a 9 inch spring form alternately with fruit and berries. Bake
  • Yoghurt-Fruit cake after baking
    Remove cake from oven and let cool for an hour. Refrigerate 3 more hours, or overnight
  • Yoghurt and fruit cake, German Cheese cake with Mandarines, Greek Yoghurt and Mandarines torte
    Serve with whipping cream
  • Yoghurt-Fruit cake slice
    Cover with Streusel (optional)

Cheese cake made of Yoghurt and Fruits

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9 ratings
AngiesWeb
March 7, 2020
by AngiesWeb
Cuisine German
Category Cake and Torte Desserts Germany Northern Europe Recipes

Ingredients

  • 1 1/2 Graham crackers, finely ground
  • 1/2 cup butter
  • 2 tbsp. sugar
  • 500g Creek Yoghurt 5% Fat (I used Fage 2% to 5 %)
  • 1 Egg
  • 1 pack Vanilla pudding (Dr. Oetger or other Cooking types)
  • 3/4 cup Milk
  • 1/2 cup Vegetable oil
  • 1/2 cup sugar
  • Mandarine (jar or can), blackberries, cherries or blueberries)
  • 9″ round Spring form
Print this recipe
Yoghurt-Fruit cake slice
Persons
8
Serving Size
1
Prep Time
15 minutes
Cook Time
1 hour, 15 minutes
Total Time
1 hour, 30 minutes
This recipe is normally made with a “Mürbeteig” crust, but I skipped this step and instead used Graham crackers. Dr. Oetger pudding has no sugar, so if you use another store bought Pudding, see the label and adjust the sugar.

Instructions

  1. Preheat oven to 350F (180C)
  2. Follow direction on the Graham cracker crust (mix with butter) on back of the package.
  3. Press down Graham crackers into the springform and let cool in freezer while preparing the filling
  4. Mix and stir yoghurt, egg, vanilla pudding, sugar, milk and oil in a large bowl.
  5. Place mandarines, washed cherries, blackberries and/or blueberries in a sieve to drip.
  6. Remove spring form with Graham cracker crust from freezer.
  7. Fill the spring form with half of the yoghurt mixture, alternate with some fruit, finish with the rest of the cheese cake mixture.
  8. Lay the rest of mandarines and berries on top.
  9. Bake at 350F (180C) for 70 to 75 minutes.
  10. Make a tooth pick test.
  11. Remove from oven and let cool for an hour.
  12. Graham cracker streusel could be added.
  13. Cool for an additional 3 hours, or overnight in the refrigerator

Notes

Let cool at least 3 to 4 hours in the refrigerator, or best overnight. Streusel are optional

Tags

Dessert,
Germany,
Pastry,
Yoghurt cake
Calories
176 kcal
7.3%
Fat
10g
15%
Saturated
5.7g
25%
Carbs
20g
6.7%
Protein
1.2g
Sodium
156mg
6.5%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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