Skip to content

European Cuisine, Culture & Travel©

  • Home
  • Cuisine & Travel
    • Northern Europe
    • Eastern Europe
      • Poland
      • Czech Republic
        • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Germany
      • Belgium
      • France
      • Austria
      • Great Britain
      • Ireland
      • Holland
    • Southern Europe
      • Italy
      • Spain
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce or Gravy
    • Side dish
    • Breads and Pastry
      • Easy No-Knead German Bauernbrot Recipe
      • Authentic French Baguette (no knead)
      • Delicious Cranberry Walnut No-Knead Bread Recipe
    • Desserts
      • Cake and Torte
      • Cookies
    • Vegetarian
    • Spreads
    • Salads
      • Vegetable
    • Wurst Deli meats
    • Dog Treats
      • Pumpkin-Peanut Butter
      • Liver Dog Treats
  • Angie’s Art
    • Glass Mosaic art
  • Contact Angie
  • Privacy Policy

Affiliate Disclosure

As an Amazon Affiliate I earn a small commission if you click through the Amazon links and make qualifying purchases with no additional cost to you.

Share AngiesWeb:

  • Click to email a link to a friend (Opens in new window) Email
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on WhatsApp (Opens in new window) WhatsApp

Translate here:

Top Posts

  • Crispy German Spice Cookies, the Spekulatius
    Crispy German Spice Cookies, the Spekulatius
  • Easy No-Knead German Bauernbrot Recipe
    Easy No-Knead German Bauernbrot Recipe
  • Homemade Candied Cashews
    Homemade Candied Cashews
  • The Krampus Tradition in South Bavaria
    The Krampus Tradition in South Bavaria
  • Salzburger Nockerl, a fluffy Souffle with a rich History
    Salzburger Nockerl, a fluffy Souffle with a rich History
  • Bread Pudding: A Cozy Bake from My Kitchen
    Bread Pudding: A Cozy Bake from My Kitchen
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Leberkäse Recipe: Bavarian Comfort Food Simplified
    Leberkäse Recipe: Bavarian Comfort Food Simplified
  • Butterplätzchen: Classic Butter Cookies Just Like Oma's
    Butterplätzchen: Classic Butter Cookies Just Like Oma's
AngiesWeb

AngiesWeb

Born and raised in Bavaria, I carry with me a deep love for food, art, and European culture. Now living in the U.S., I share the traditions and flavors that shaped me, especially through cooking, which is my greatest joy. My kitchen is where memory meets creativity, a place where every dish tells a story and connects past and present. Travel inspires much of what I do. Exploring historic towns and vibrant cities across Europe, I collect stories, flavors, and recipes to recreate at home. Beyond cooking, I find expression in painting and glass mosaic art. My motto: I travel not to escape life, but so life doesn’t escape me.

View Full Profile →

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.

To find out more, including how to control cookies, see here: Cookie Policy

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Enjoy my Blog? Buy me a Coffee

Categories of interest:

America Appetizer Austria Belgium Breads and Pastry Breakfast Cake and Torte Condiments Cookies Czech Republic Desserts dip Dog Treats Drinks, mixed Eastern Europe Eastern European Travel European Cuisine European History European Travel France General Germany Great Britain Greece Holland Ireland Italy Main Course My Art Northern Europe Poland Portugal Recipes Salads Sauces Seafood Side dish Soups Southern Europe Spain Spreads Switzerland Vegetable Vegetarian Western Europe Wurst Deli meats

Utensils to bake easy no-knead German style crusty bread:

Bauernbrot, german Crusty, no knead bread, german Farmers bread
I had the best experience with a Black Cast Iron Pot that can be ordered on Amazon below:
Buy now on Amazon
Remove the baked bread from the pan with a spatula and place on a cooling grate
Other essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

The Danish Dough Whisk can be bought here on Amazon below:

Buy at Amazon, small yellow
Buy Danish Dough Whisk here on Amazon
Danish Dough whisk
Danish Dough whisk
A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference.
Diastatic malt 3

Diastatic Malt powder can be bought here below on Amazon:

Click here Amazon
  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Contact Angie
  • Privacy Policy
Scroll Up
Social media & sharing icons powered by UltimatelySocial
YouTube
YouTube
Instagram