Faschingskrapfen, German Mardi Gras donut

Faschingskrapfen – German Carnival Donuts

Faschingskrapfen or German Donuts are baked customarily at Fasching which is end of February. It’s the time of Carnival, and similar like Mardi Gras. The fist-sized pastries are not only found all year round in Franconia, but also in Southwest Germany, where they are called “Fastnachtsküchle”, and in Germany’s capital Berlin, the “Berliner”. The Krapfen are typically filled or injected with Hagebutte or Rose Hip … Continue reading Faschingskrapfen – German Carnival Donuts

Pretzel sandwich

Pretzels, almost like from the Bakery

So I’m a little proud. I can’t stop looking at the pictures of my Pretzels. Aren’t they beautiful? And they taste almost like from the bakery. Who would have thought that? Years ago, I tried to bake Pretzels and I failed miserably. Baking Pretzels, or in German “Laugenbrezel” or in Bavaria “Brezn”, seemed so complicated to me at the time that I preferred to leave … Continue reading Pretzels, almost like from the Bakery

Ackerhaus betthaupt, painted folk art

Traditional painted furniture, the “Bauernmöbel”

Cover photo above: Work of a Peony Rose painter anno 1784, a painted headboard in the Ackerhus Museum. The fillings show the two seasons of Spring and Summer in the form of two women. When King Max II (1811–1864) wanted to connect to the peasants, he began actively promoting the art and customs of the people in the 19th century. With his doing he planned … Continue reading Traditional painted furniture, the “Bauernmöbel”

Salzburger Nockerln Sticky post

Salzburger Nockerl, a sweet, light and fluffy Dumpling

At one of my visits to Salzburg a couple years ago I was longing for an Austrian sweet dish. We stopped at Cafe Mozart in the Getreidegasse to experience this local dessert. This decadent sweet dish/dessert was prepared by Anneliese Schwarzmann former chef and owner of the Hotel Stadt Mainz in Würzburg Salzburger Nockerl are light and fluffy, they are delicate vanilla-flavored dumplings, which reminds … Continue reading Salzburger Nockerl, a sweet, light and fluffy Dumpling

Gluehwein, Glühwein (hot mulled Red Wine)

Tasty Glühwein (hot mulled Red Wine)

Glühwein, or hot mulled wine you can make yourself, better than at any Christmas market! The alcoholic hot drink is part of the Christmas market, like the gifts under the Christmas tree. But let’s be honest, most of the time we get cheap booze for dear money at the Christmas market, and we only drink it because we want to warm up. It is usually … Continue reading Tasty Glühwein (hot mulled Red Wine)

Kaiserschmarrn, Austrian dish

Kaiserschmarrn, a traditional Austrian dish

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He always said “geb mir mal den Schmarrn her” so it … Continue reading Kaiserschmarrn, a traditional Austrian dish

Salzburg, Austria Sticky post

Three days in Salzburg, Austria

On the way to Austria, we stopped for a couple days in the in the Salzburg area. Salzburg is located on the border with Germany at the foot of the Eastern Alps. A river name Salzach flows through the middle of the city. On the left bank is the old town, designated as a pedestrian zone, with buildings from the Middle Ages and Baroque. On … Continue reading Three days in Salzburg, Austria