Today I was pondering what to cook with my leftover chicken I bought the day before at Costco. I have eating Chicken Marsala at several Italian restaurants in America, and it’s one of my favorites. I was curious, why I have never seen this dish on an Italian menu while there Marsala Cooking Wine can be bought HERE on Amazon While doing my research about … Continue reading Chicken Marsala, an Italian-American dish
As the holidays are approaching, there will be a question: What should I cook for only a small group of 2 to 4 people with little effort. While still young and small, only weighing less than 2 pounds, it is known that one Cornish hen is suitable for a single serving. Continue reading Balsamic glazed Cornish Hens for a small gathering
How to make the juiciest Turkey with the crispiest skin, and will also cook in a fraction of time. There is an easy technique. You can just cut out the backbone by “spatchcock” your bird, also called “butterflied turkey” Heavy Duty Poultry Shears – Kitchen Scissors for Cutting poultry, game, meat, and chopping Vegetable – Spring Loaded If your turkey is natural and has not … Continue reading Spatchcock a Turkey?
A wholesome meal you can eat with rice or noodles. Kind of reminds me of Chicken à la King. Instead of Sherry, I added some white wine and Worcestershire sauce at the end Continue reading Chicken Fricassée made in a creamy white sauce
We ate “Pollo alla cacciatora” in Orvieto, Umbrien. Also called “Hunter’s Wives” Chicken, this Italien Food has lots of fresh tomatoes and herbs, and is very delicious. Enough for 4 people, you would eat it with Parpadelle pasta (or wide noodles) Continue reading Chicken Tuscan Style “Pollo alla Cacciatora”
