Popular

March 28, 2020 Versailles on Wheels, two glorious Wagons of King Ludwig ll

March 21, 2020 Maultaschen, a typical Swabian Dish

March 14, 2020 The Aachen Cathedral, a place of Pilgrimage and Royal Coronations

March 7, 2020 Eat a Yoghurt-Fruit Cheese cake without the Guilt

March 7, 2020 The largest Wine Barrel in the World is in Heidelberg

February 29, 2020 The Bronze age comes to life at the Bodensee

February 22, 2020 Schinken Stangen or Prosciutto twists

February 15, 2020 Feel like a Royalty at the Lieser Castle, now a Luxury Hotel

February 12, 2020 Small Bretzenheim has a historic treasure

February 8, 2020 Faschingskrapfen – German Carnival Donuts

February 1, 2020 Nuremberg Albrecht Dürer Haus

January 22, 2020 Sandkuchen, a German Pound Cake

January 18, 2020 A German town built on a “Crater”

January 15, 2020 Puff Pastry twists with Walnut paste

January 11, 2020 Reichsburg Cochem is one of the most admired castles

January 8, 2020 A teenager named Sacher created a famous Torte

January 4, 2020 Germany’s highest Waterfall is in the Black Forest

January 1, 2020 Mein Bauernbrot, a no-knead German crusty Bread

December 28, 2019 New Years Lucky Charms

December 21, 2019 The Munich Christmas miracle

December 19, 2019 Käsesahne Torte, or Cream Cake

December 14, 2019 A Christmas Goose

December 11, 2019 Obatzda, a Bavarian Brie Spread

December 8, 2019 Nuremberg has a new Christkind

December 4, 2019 “Zwetschgemännle” made out of dried Prunes

November 30, 2019 “Weihnachten” from my Childhood

November 23, 2019 Passau, the city where three Rivers meet

November 17, 2019 Rum or Eggnog Liquor Cake will lighten up any gathering

November 15, 2019 Eierpunsch or Eggnog Liquor Punsch

November 13, 2019 Topfenknödel, a sweet Austrian dish

November 9, 2019 Mittenwald in the Karwendel mountains

November 6, 2019 Tangy Sauerbraten makes your taste buds happy

November 5, 2019 Döner, a popular street food

November 2, 2019 Landshut, a Bavarian Jewel just north of Munich

October 30, 2019 A visit to the “Bergdoktor” in Ellmau

October 26, 2019 Healthy retreats in Germany

October 19, 2019 Zürich Geschnetzeltes, a classic Swiss Veal Dish

October 12, 2019 A temple near Regensburg that’s covered with precious marble inside and out

October 5, 2019 The Freiburg Münster or Cathedral

October 2, 2019 A day at the Volkach Wine Festival

Dip

Obatzda, angemachter Camembert, Bavarian Brie Spread, a Munich speciality

dip

Germany

Northern Europe

Recipes

Spreads

Obatzda, a Bavarian Brie Spread

“Obatzda”, also called “Angemachter Camembert” in my Franconian circles, is a typical Bavarian spread made from Brie. It is served with a fresh Pretzel or Bauernbrot This spread includes Beer and Caraway seeds which is added in many Southern German dishes. Thinking about Bavarian Pork roast and Sauerkraut. I have an American friend who despised […]

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Aioli dip, spread. Mediterranean, Spain Italy Southern France, Christmas Spread

Greek

Italy

Recipes

Southern Europe

Spain

Spreads

Aioli, a Mediterranean dip

Last time I was at the Freiburg Münsterplatz I visited their large International Market and had fried Calamaris with Aioli sauce. That was the first time I tasted this sauce, and I have been bragging about it ever since. This spread or dip is used with the cuisines in Spain, the Balearic Islands, Murcia and eastern Andalusia, Valencia and Catalonia. Also in France (Provence) and Italy, Sicily and Liguria and Calabria.

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Tzatziki, Greek white sauce

Condiments

Greek

Recipes

Southern Europe

Spreads

Tzatziki Sauce for Greek Dishes

Goes great with Bifteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette. Also great as a dip for Vegetables, like carrots and celery Goes great with the Bifteki, Greek beefsteak recipe, or Gyros

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Beer cheese, Kochkaese, Schmelzkaese

Appetizer

Germany

Northern Europe

Recipes

Spreads

Kochkäse, Schmelzkäse or Beer Cheese

This is a cheese that can be used as a Party Dip or a Spread. There are different variations. My favorite is Bier Cheese with brie. You can add a half of bier if you like to make it thinner for dipping pretzels. Always remember, the mixture gets thicker when cooled.

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