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Vegetarian

Pork with Sauerkraut
Germany
Recipes
Side dish

Sauerkraut the Bavarian way

As we know, fermented food is good for your gut, and is proven to be healthy, improves digestion, and boosts immunity. So how it is done? This is optional before cooking the recipe below: Per 1 1/3 pound of cabbage: 1 tbsp salt, keep at 65F to 72F in a jar on the counter for […]

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Tzatziki
Condiments
Recipes
Spreads

Tzatziki Sauce for Greek Dishes

Goes great with Befteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette

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Sweet Potato Brussels Sprouts
Recipes
Side dish

Fancy roasted Brussels Sprouts

If sweet potatoes are not available use carrots. Pecans can be substituted by walnuts or cashews Preheat oven to 400 F 4 cups brussels sprouts, trimmed and halved 1 large sweet potato, chopped into 1/2-inch chunks 3 tablespoons olive oil 1 teaspoon garlic powder Pinch allspice 1/2 teaspoon ground cumin 3/4 teaspoon sea salt, to taste 1/4 cup raw pecans 1/2 cup balsamic vinegar […]

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Lentil Soup
Recipes
Soups

Lentil Soup with a twist

Once a week I cook a broth with chicken pieces for our doggies, so it has a little different twist. I have a 6 quart Dutch Oven my daughter gave me for Christmas. There is enough broth left for me to make a soup, this time Lentil. It is a wholesome soup, perfect for a […]

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Allgemein
Breads and Pastry
Breads and Pastry
Germany
Recipes
Travel Destinations

German Bakeries and their Secret

A secret baking ingredient is Active Diastatic Enzymes. It enhances the “Krume”, you would still use the yeast! It promotes a strong rise, great texture and crust. You’d use only 1 tsp per 3 cups of flour. Here is my Crusty Baguette and Bauernbrot .  Diastatic Enzymes is a natural product made from sprouted grain. […]

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Pretzel dumpling
Breads and Pastry
Main Course
Recipes
Side dish

Brezelknödel or Pretzel Dumpling

Scroll further down for Mushroom gravy recipe. If Pretzels are not available you could substitute it with Bagels  Brezelknödel or Pretzel Dumpling Print Rate this recipe 1 2 3 4 5 0 ratings Angie with AngiesWeb Ingredients 2 tablespoons butter, plus more for sautéing. 1 medium chopped onion. 1 cup chopped parsley, plus extra for garnish. 1 tablespoon salt 1 tsp pepper 4 […]

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Main Course
Recipes

Angie’s Zwiebelkuchen 

Zwiebelkuchen is a popular German onion pastry. It is served with Federweissen (a new fermented wine). Those two just go hand in hand. I developed my own recipe for this onion pastry. The crust can be bought, Puff Pastry dough  (Pillsbury) can be found in the freezer isle.  Angie’s Zwiebelkuchen  Print Rate this recipe 1 […]

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Kaiserschmarrn
Breads and Pastry
Desserts
Main Course
Recipes

Kaiserschmarrn, a traditional Austrian dish

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He […]

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Desserts
Main Course
Recipes

French Crêpes

Not your usual breakfast food. A thin, melt in your mouth kinda pancake to be eaten as a main meal, appetizer or dessert. You can use a pan, but if you desire and make it often, you can order a Crêpe maker here French Crêpes Print Rate this recipe 1 2 3 4 5 0 […]

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Main Course
Recipes

Potato Pancakes

This is a quick lunch, dinner or just an appetizer. Eaten with apple sauce, sour cream or anything you desire.

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