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Tag: Vegetarian

Krautsuppe, Cabbage soup
European Cuisine, Germany, Northern Europe, Recipes, Soups, Vegetarian

A German Cabbage Soup for your detox

Whenever I feel like Krautwickel or stuffed cabbage rolls, and don’t have the time, I am making a German Cabbage soup. Can be made without the meat for more health benefits and a whole body detox. It satisfies my cravings with little effort Continue reading A German Cabbage Soup for your detox

AngiesWebJanuary 25, 2022February 24, 2023
Creamy tomato soup
European Cuisine, Germany, Northern Europe, Recipes, Soups

Creamy Tomato Soup

The other day I had so many tomatoes left on the counter that looked very dark and ripe, also felt soft to the touch. I immediately researched recipes and came up with making a creamy Tomato soup from scratch Continue reading Creamy Tomato Soup

AngiesWebJanuary 2, 2022March 3, 2023
Potato dumplings with gravy
European Cuisine, Germany, Northern Europe, Recipes, Side dish

German Potato dumplings or Kartoffelknödel (halb und halb)

This is how my mother prepared and cooked potato dumplings. She would use both boiled and raw potatoes for this delicious homemade side dish. It will not only give the dumplings a great consistency, but is also pure enjoyment with no frills. Continue reading German Potato dumplings or Kartoffelknödel (halb und halb)

AngiesWebDecember 29, 2021February 24, 2023
Pumpkin soup Kürbis suppe
European Cuisine, Germany, Northern Europe, Recipes, Soups

Creamy delicious Pumpkin Soup

While taking the dogs to the park, I saw a Pumpkin Patch with a setup that was being used for family photo shoots. I went over and posed with my dogs. I picked up a pumpkin, and while driving back home I thought about some recipes. A Pumpkin soup came to mind Continue reading Creamy delicious Pumpkin Soup

AngiesWebNovember 3, 2021February 24, 2023
Spinach dumplings, Spinatknoedel Sticky post
Austria, European Cuisine, Northern Europe, Recipes, Side dish

Spinach Dumplings at the ‘Buzihütte’ in Tyrol

We ate these delicious Spinach dumplings after a short climb up a mountain to the rustic Buzihütte restaurant near Innsbruck, Austria. Afterward we sat with the locals and sang Continue reading Spinach Dumplings at the ‘Buzihütte’ in Tyrol

AngiesWebSeptember 25, 2021May 28, 2023
German Semmelknoedel, bread dumplings with chanterelle sauce
European Cuisine, Germany, Northern Europe, Recipes, Sauces, Soups, Vegetarian

Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

Chanterelles, or in German Pfifferlinge, are golden yellow mushrooms that are widespread in Europe and found on the menu late July to end of September Continue reading Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

AngiesWebJuly 31, 2021March 8, 2023
Savoy cabbage, Wirsinggemuese,
European Cuisine, Germany, Northern Europe, Recipes, Side dish, Vegetable

Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region

I was in the vegetable section of the grocery store the other day and found a Savoy Cabbage. I remembered that my mother used to make a creamed Cabbage vegetable dish at family gatherings. Continue reading Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region

AngiesWebJuly 10, 2021May 4, 2023
Dampfnudel mit Mohn, Vanilla sosse
Austria, European Cuisine, Germany, Main Course, Recipes, Side dish, Vegetarian

Dampfnudeln, a German steamed Yeast Dumpling

Dampfnudeln have an ingenious cracking crust on the bottom, and an addicting play of salty sweetness. The ingredients are more than simple, but the preparation is exactly the reason why it tastes so darn good Continue reading Dampfnudeln, a German steamed Yeast Dumpling

AngiesWebMay 15, 2021March 22, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Schmelzkäse (Kochkäse), a melting Cheese in different varieties
    Schmelzkäse (Kochkäse), a melting Cheese in different varieties
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
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