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Whenever I feel like Krautwickel or stuffed cabbage rolls, and don’t have the time, I am making a German Cabbage soup. Can be made without the meat for more health benefits and a whole body detox. It satisfies my cravings with little effort Continue reading A German Cabbage Soup for your detox
The other day I had so many tomatoes left on the counter that looked very dark and ripe, also felt soft to the touch. I immediately researched recipes and came up with making a creamy Tomato soup from scratch Continue reading Creamy Tomato Soup
This is how my mother prepared and cooked potato dumplings. She would use both boiled and raw potatoes for this delicious homemade side dish. It will not only give the dumplings a great consistency, but is also pure enjoyment with no frills. Continue reading German Potato dumplings or Kartoffelknödel (halb und halb)
While taking the dogs to the park, I saw a Pumpkin Patch with a setup that was being used for family photo shoots. I went over and posed with my dogs. I picked up a pumpkin, and while driving back home I thought about some recipes. A Pumpkin soup came to mind Continue reading Creamy delicious Pumpkin Soup
We ate these delicious Spinach dumplings after a short climb up a mountain to the rustic Buzihütte restaurant near Innsbruck, Austria. Afterward we sat with the locals and sang Continue reading Spinach Dumplings at the ‘Buzihütte’ in Tyrol
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Chanterelles, or in German Pfifferlinge, are golden yellow mushrooms that are widespread in Europe and found on the menu late July to end of September Continue reading Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
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I was in the vegetable section of the grocery store the other day and found a Savoy Cabbage. I remembered that my mother used to make a creamed Cabbage vegetable dish at family gatherings. You can find Savoy Cabbage in certain grocery stores in the US. Maybe try Harris Teeter, Publix, Wegmans, Whole Foods or Earth Fare Continue reading Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Dampfnudeln have an ingenious cracking crust on the bottom, and an addicting play of salty sweetness. The ingredients are more than simple, but the preparation is exactly the reason why it tastes so darn good Continue reading Dampfnudeln, a German steamed Yeast Dumpling
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