Category: Sauces

Gravy for Sauerbraten
European Cuisine, France, Germany, Northern Europe, Recipes, Sauces

Make a smooth Gravy from scratch with Einbrenne or Roux

I remember my mother making her smooth gravy, she’d always put so much time, love and devotion into her delicious meals. This method and basic recipe below is called in German “Einbrenne” or in French “Roux”
This recipe of making Gravy is very old. You’d use your pan drippings (or butter) from your roast to thicken gravy while adding an intense flavor and nice texture.

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Schaschlik, Kebab
European Cuisine, Germany, Main Course, Recipes, Sauces

Schaschlik Kebab with a Curry Tomato sauce

This Shisch Kebab or Schaschlik (Shashlik) recipe brings back memories of Family get-togethers in my childhood. It is also remembered as 80’s party food, These Kebabs were an easy dish we had prepared on skewers, sometimes a day before, and then cooked on low in a curry-tomato sauce We ate this meal often at small gatherings. I especially remember this Kebab devoured at a Grill … Continue reading Schaschlik Kebab with a Curry Tomato sauce

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