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I travel not to escape Life, but for Life not to escape me

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Category: Sauces

German Semmelknoedel, bread dumplings with chanterelle sauce Sticky post
European Cuisine, Germany, Northern Europe, Recipes, Sauces, Soups, Vegetarian

Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

Chanterelles, or in German Pfifferlinge, are golden yellow mushrooms that are widespread in Europe and found on the menu late July to end of September Continue reading Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

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AngiesWeb.comJuly 31, 2021January 2, 2022
Schaschlik, Kebab Sticky post
European Cuisine, Germany, Main Course, Recipes, Sauces

Schaschlik Kebab with a Curry Tomato sauce

This Shisch Kebab or Schaschlik (Shashlik) recipe brings back memories of Family get-togethers in my childhood. It is also remembered as 80’s party food, just like the Hawaii toast. Continue reading Schaschlik Kebab with a Curry Tomato sauce

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AngiesWeb.comDecember 12, 2020April 3, 2022
Italian Basil Pesto
Condiments, European Cuisine, Italy, Recipes, Sauces, Southern Europe, Spreads, Vegetarian

Italian Basil Pesto – a tasty sauce for your Pasta

When I have Basil in abundance in the summer, I prepare one of my favorite dishes, which is Cheese Tortellini with a fresh Pesto sauce. It taste best with pasta, but is also delicious with crackers or baked potato Continue reading Italian Basil Pesto – a tasty sauce for your Pasta

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AngiesWeb.comJuly 10, 2019February 21, 2022

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Top Posts

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    Elderflower Syrup, a refreshing drink
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    Leberkäse, a German street food
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    French Liver Pâté, an exotic spread for your Guests
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Spinach Dumplings at the 'Buzihütte' in Tyrol
    Spinach Dumplings at the 'Buzihütte' in Tyrol
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
  • Sandkuchen, a German Pound Cake
    Sandkuchen, a German Pound Cake
  • Schmelzkäse (Kochkäse), a melting Cheese in different varieties
    Schmelzkäse (Kochkäse), a melting Cheese in different varieties
  • A day at the Volkach Wine Festival
    A day at the Volkach Wine Festival

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Dutch Oven for baking Bread (place dough on the lid for easy handling)

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Angie with AngiesWeb

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

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  • Elderflower Syrup, a refreshing drink
    Elderflower Syrup, a refreshing drink
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • French Liver Pâté, an exotic spread for your Guests
    French Liver Pâté, an exotic spread for your Guests
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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