Savoy cabbage, Wirsinggemuese, Bratwurst, potatoes Sticky post

Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region

I was in the vegetable section of the grocery store the other day and found a Savoy Cabbage. I remembered that my mother used to make a creamed Cabbage vegetable dish at family gatherings. You can find Savoy Cabbage in certain grocery stores in the US. Maybe try Harris Teeter, Publix, Wegmans, Whole Foods or Earth Fare Savoy Cabbage, besides other vegetables, is grown in … Continue reading Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region

Auberginen Boote, a Greek dish

Greek stuffed Eggplants

Have you seen those purple Eggplants in the grocery store, but were not sure what to do with them? There a several Mediterranean recipes, like fried Eggplant slices or the Moussaka casserole dish, just to mention a few. I especially like these Greek stuffed Eggplants or “Auberginen Boote” and prepare them several times a year. Serve with my Tzatziki recipe Continue reading Greek stuffed Eggplants