Category: Recipes

Bohemian Dumplings (Böhmische Knödel) with roasted duck and red cabbage
Czech Republic, Eastern Europe, European Cuisine, Recipes, Side dish

A Culinary Treat in Prague: Eating Bohemian Dumplings (Böhmische Knödel)

Wandering the cobblestone streets of Prague, watching the afternoon light catch the spires of the Old Town, and enjoying a memorable meal overlooking the river is truly magical. During my visit to the Czech capital, one dinner stood out: savoring Bohemian Yeast Dumplings (Böhmische Knödel) at an exquisite Restaurant. Perched right on the bank of the Vltava River near the historic Charles Bridge, Restaurant Mlýnec … Continue reading A Culinary Treat in Prague: Eating Bohemian Dumplings (Böhmische Knödel)

AngiesWebLeave a comment
Apple cinnamon nut cake
Cake and Torte, Desserts, European Cuisine, Germany, Recipes, Western Europe

Apple-Cinnamon-Nut Cake for your Thanksgiving Table

There’s something comforting about celebrating Thanksgiving with friends, especially when you can share a piece of your heritage. This year, I wanted to bring a cherished German favorite from my upbringing in Germany: Apfel-Zimt-Nusskuchen (Apple-Cinnamon-Nut Cake). This wholesome cake is wonderfully moist, perfectly spiced, and brings back memories of crisp autumn afternoons in German kitchens. The Secret to a Perfect Fall Bake The beauty of … Continue reading Apple-Cinnamon-Nut Cake for your Thanksgiving Table

AngiesWebLeave a comment
Butternut Squash Gnudi in Venice
European Cuisine, Italy, Main Course, Recipes, Southern Europe

Easy Butternut Squash Gnudi with Crispy Sage and Brown Butter

I first encountered Gnudi, those delightful little Butternut-Squash fluffy pasta pockets during a Sunset Food and Wine Tour in Venice while strolling through the enchanting evening canals. Since that trip, I’ve been motivated to recreate a taste of that Italian pasta dish at home. If you’re unfamiliar with Gnudi, imagine them as the tender, fluffy Gnocchi While Gnudi are typically prepared with Ricotta and frequently … Continue reading Easy Butternut Squash Gnudi with Crispy Sage and Brown Butter

AngiesWebLeave a comment
Trattoria in Milan serving Milanese Piccata
European Cuisine, Italy, Main Course, Recipes, Southern Europe

Eating the best Piccata Milanese at a pit stop in Italy

From Franconia to the Colosseum: There’s a unique charm in a long-distance bus trip across Europe. Watching the landscape shift from Franconia’s vineyards to the majestic Alps and finally to Italy’s Lombardy region offers an experience that airplane windows can’t match. In Milan, I enjoyed a delightful Piccata Milanese at a cozy Trattoria. When we planned our journey from Würzburg to Rome, we knew we’d … Continue reading Eating the best Piccata Milanese at a pit stop in Italy

AngiesWebLeave a comment
(Hearty Minced Meat Dish)
European Cuisine, Germany, Germany, Main Course, Recipes, Western Europe

Traditional German Haschee (Hearty Minced Meat Dish)

From High Horsepower to Hearty Comfort: My Haschee Experience in Swabia. I found myself wandering the halls of the Porsche Museum in Zuffenhausen, admiring the sleek curves of iconic 911s and vintage racing legends, my brain is going to go into sensory overload. Trust me, drooling over decades of German engineering builds up a serious appetite. Luckily, I knew exactly what cure I needed for … Continue reading Traditional German Haschee (Hearty Minced Meat Dish)

AngiesWebLeave a comment
making dogfood foe medium sized dog
Recipes

Homemade Beef & Veggie Stew for Dogs

I love pampering my Sheltie Finn with homemade meals, and this hearty beef and vegetable stew is one way to add variety to a dog’s dinner. Made with lean ground beef, beef liver, wholesome grains, vegetables, and pumpkin puree, this recipe uses familiar ingredients to create a home-cooked meal your dog may enjoy. Whether you’re looking to supplement your dog’s regular kibble or explore home … Continue reading Homemade Beef & Veggie Stew for Dogs

AngiesWebLeave a comment
Greek Lemon Chicken with Potatoes served with ouzo in a Greek tavern
European Cuisine, Greece, Main Course, Recipes, Southern Europe

A taste of Greece: Eating Lemon Chicken in Heraklion

While the cruise ship has many dining options, nothing compares to authentic Greek food on the Crete isle. We discovered a hidden traditional tavern in a cobblestone alley of Heraklion’s old town. We ordered Greek Lemon Chicken with roasted Potatoes (Λεμονάτο Κοτόπουλο με Πατάτες). The tavern offered the perfect Greek experience: checkered tablecloths, soft bouzouki music, and a friendly owner eager for us to try … Continue reading A taste of Greece: Eating Lemon Chicken in Heraklion

AngiesWebLeave a comment
Hazelnut cake on Kitchen table
Cake and Torte, European Cuisine, Germany, Recipes, Western Europe

Hazelnut Cake (Haselnusskuchen) from My Mother’s Kitchen

If you were to enter my mother’s kitchen on a crisp Sunday afternoon, you’d first hear the gentle hum of the oven and smell the comforting aroma of toasted almonds and warm chocolate. You can substitute Hazelnuts by grinding and baking with unpeeled Almonds instead. In Bavaria, Sunday is sacred, and it belongs to Kaffee und Kuchen (coffee and cake). It’s not just a snack; … Continue reading Hazelnut Cake (Haselnusskuchen) from My Mother’s Kitchen

AngiesWebLeave a comment