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Recipes

Stuffed Cabbage
Allgemein
Germany
Main Course
Recipes

Krautwickel or Cabbage rolls

Krautwickel is a traditional German home cooked meal. You can add rice, but I like mine with potatoes. It’s basically the same recipe as my Frikadellen or German meat patties. The last time I had them in Germany when we were staying in Dettelbach at a restaurant where the locals hang out.  Krautwickel or Cabbage […]

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Desserts
Recipes

French Lemon Cake (Cake au Citron)

For cake I use a 9″ x 5″ oven loaf pan, 350 F, 45 to 50 minutes  If you don’t have any Creme Fraiche (Trader Joe’s), use 2 to 4% Greek Yoghurt Cutting during the baking time: It is important to take the cake out of the oven after about 15 minutes and cut it […]

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Horseradish
Recipes
Spreads

Horseradish Sauce for Tafelspitz

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm

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Hausmacher Wurst
Germany
Main Course
Recipes
Spreads

Kesselfleisch and Schlachtplatte (Boiled Pork)

My mother grew up on a farm and married my father, who was a teacher. She brought some of her customs back into our family. So every year, mainly in the late Fall we ordered a half pig from the butcher. To grind the meat, I found the Ninja Blender is the best choice. This […]

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Liver pate
Recipes
Spreads

French Liver Pate

Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. It’s the French version with a shot of Cognac. It’s best to be eaten the next day I am reluctant to pay deli prices, so I tried to recreate Leberwurst at home. You serve the Liver Pate with […]

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Main Course
Recipes

How the Weisswurst was born (Recipe)

The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water.

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Tzatziki
Condiments
Recipes
Spreads

Tzatziki Sauce for Greek Dishes

Goes great with Befteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette

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Desserts
Recipes

Grießschnitten – Semolina cakes

Grießschnitten – Semolina cakes Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Ingredients Recipe for about 8 Semolina cakes (Schnitten) 1 1/4 cup Semolina flour (at Amazon see below) 3 1/4 cup Milk 1 1/4 tbsp Butter 2 tbsp Sugar 1 pinch Salt 1 Egg yolk White flour, Bread […]

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Sahne Torten
Allgemein
Breads and Pastry
Desserts
Germany
Recipes

Käsesahne Torte, Cream Cake

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm

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