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Recipes

German Marble Cake
Breads and Pastry
Desserts
Germany
Recipes

Marmorkuchen or Marble Cake

Before starting the preparation of the marble cake, it is best to remove the chilled ingredients, such as butter, eggs and milk, from the fridge about two hours before. All the ingredients in the preparation of the dough should have room temperature, and combine well into a homogeneous mass. That makes for a wonderfully loose […]

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Germany
Recipes
Side dish

Spargel Time in Germany

White Asparagus is home to warm or moderate regions of southern and central Europe, North Africa and the Middle East, especially on river banks. He is cultivated in several cultivars as a vegetable plant. One distinguishes between white (Spargel) and green asparagus. In the former, the shoot axes are harvested before they reach the earth’s […]

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Drinks, mixed
Recipes

Elderflower Syrup, a refreshing drink

You can make a refreshing drink with Holunder or Elderflower syrup. Especially good with Seltzer water or Champagne, and if preferred with ice cubes Elderflower Syrup, Holunder Sirup Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Category: Drink Cuisine: Germany Ingredients 40 Elderflower blooms 4 Lemons 2 Liter (2 […]

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Breads and Pastry
Desserts
Germany
Recipes

Oma’s Streusel Yoghurt Cake with Blueberries

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

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Main Course
Recipes
Southern Europe

Auberginen Boote, or stuffed Eggplant

Here is one of my favorite eggplant recipe: This recipe below is something you would appreciate if you are on a Low-Carb diet. Great with my Tzatziki recipe   Auberginen Boote or Filled Eggplant Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Category: Main meal Cuisine: Italien, Sicilian Prep […]

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Breads and Pastry
Desserts
Recipes

Auszogne, a German/Austrian pastry

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery

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Brotzeit Teller
Germany
Recipes
Spreads

Obatzta, a Bavarian Brie Spread

“Obatzda”, also called “Angemachter Camembert” in my Frankonian circles, is a typical Bavarian spread made from Brie. It is served with a fresh Pretzel or Bauernbrot This spread includes Beer and Caraway seeds which is added in many Southern German dishes. Thinking about Bavarian Pork roast and Sauerkraut. I have an American friend who despised […]

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Easter bread
Breads and Pastry
Breads and Pastry
Desserts
Recipes

Why call it Easter Bread?

If you choose to make the yeast rolls or croissants, you would bake them at 425 F, 20 to 25 minutes. Easter Bread with sugar crystals , also called decorating sugar (Hagelzucker) Here you can buy the “Hagelzucker”

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Doener
Allgemein
Germany
Main Course
Recipes

Döner, a popular street food

The true Döner was discovered 1867 by Iskender Efendi (Master Alexander), the original family restaurant is located near Istanbul (Bursa), Turkey, where the Iskender brand is very popular. The Döner at their family restaurant is the original, made with lamb. The basics remain the same, beaten slices of meat are seasoned with local herbs and […]

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