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Sweet Potato Brussels Sprouts
Recipes
Side dish
Vegetarian

Fancy roasted Brussels Sprouts with sweet Potato

This is a recipe I have prepared a couple years ago, and it was so delicious I felt like I need to write about. Once prepared, it tastes so good, like it was made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not […]

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Thanksgiving table, chicken stuffing
Germany
Northern Europe
Recipes
Side dish

A Chicken Stuffing from my Childhood

This is my mother’s poultry stuffing recipe given down through generations. The chicken liver is optional, but for me it brings back memories to my Bavarian and Franconian roots.
I remember my childhood, I would get up early on Sunday morning and my mother would put some cooked “Fülle” Stuffing to the side for me to eat before the chicken is filled

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Zwiebelkuchen, Onion tart
Appetizer
Germany
Main Course
Northern Europe
Recipes

Angie’s Zwiebelkuchen

Zwiebelkuchen is a popular German onion pastry. It is served with Federweissen (a new fermented wine). Those two just go hand in hand You could just use a regular yeast dough, I prefer Puff Pastry, and the dough can be found in the freezer isle (Pepperidge Farms or at Lidl US).  You need a deep […]

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Weisswurst, Bavaria, Munich
Germany
Main Course
Recipes

How the Weisswurst was born (Recipe)

The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water.

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Spinach-Mandarine-Walnut Salad
America
Recipes
Salads
Side dish
Vegetable
Vegetarian

Spinach Salad with Mandarin Oranges and Walnuts

Living three decades in the the US, mainly the South, I learned to slap bacon on almost everything. This Spinach Salad is great if you are on a Low Carb diet, and also can be healthy for Vegetarians by substituting or eliminating the bacon.

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German Goulash (Gulasch)
Germany
Main Course
Northern Europe
Recipes

German Gulasch (Goulash)

When growing up, my mother used to make Goulash on a regular basis – it’s one of those dishes that I fondly remember. She always made this dish in a pressure cooker. I was extremely suspicious of this pot, somehow I always expected the thing to suddenly explode. When I moved out and was now responsible for the goulash myself, I used a normal pot and let the dish simmer for several hours. Goulash is now our family tradition for large gatherings and holidays. I prepare two large pots for my daughter and family, and also for the visiting neighbors and friends.

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Croissants aux Amandes, Almond Croissant
Breads and Pastry
France
Northern Europe
Recipes

Croissants aux Amandes

I ate these decadent Almond Croissants while in Paris at the Les Deux Magots. They are also called croissants aux creme d’amandes or simply croissants fourrés. We arrived at the Parisian district with a special charm, an atmosphere of character and a renowned café name Les Deux Magots! With a patio facing the church, and its waiters in black and white clothes set the tone of Saint-Germain.

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Schinken, Speck, Prosciutto
Allgemein
Germany
Main Course
Northern Europe
Recipes

Homemade Schinken or Prosciutto

I pride myself to have mastered the art of smoking a German Schinken, a type of Prosciutto. The difference is that Schinken is cold smoked and dried, versus Prosciutto is hung/dried for about a year. I watched many YouTube clips and joined Social media groups about smoking meats. I held on to this recipe for a very long time, and since I am traveling more, I thought it is time to pass it on.

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Cake and Torte
Recipes

Easy Peach and/or Berry Cobbler

I was introduced to this Cobbler recipe about thirty years ago in the North Carolina Blue Ridge mountains, only weeks after arriving to America. Being used to elaborate cakes and tortes, my first thought was that this was too simple. To my surprise, it tasted delightful. Ingredients are one cup of each: flour, sugar and […]

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French Onion Soup
France
Recipes
Soups

A delicious Soup with simple ingredients

French Onion Soup is quickly prepared and a great, delicious starter on your table. This soup has long been considered a classic “poor people’s food”. Hardly surprising, because the ingredients are simple and almost everyone has them in the house. On top of that, the recipe also offers a good opportunity to use stale bread […]

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