This is a recipe I have prepared a couple years ago, and it was so delicious I felt like I need to write about. Once prepared, it tastes so good, like it was made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not […]Read More
Living three decades in the the US, mainly the South, I learned to slap bacon on almost everything. This Spinach Salad is great if you are on a Low Carb diet, and also can be healthy for Vegetarians by substituting or eliminating the bacon.Read More
One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like.
Also see my Horseradish sauce recipe
Wishing you a Merry Christmas, Happy Holidays, Frohe Weihnachten from my Dinner table to yours!
One of my favorite Italian dishes is cheese tortellini with fresh Pesto sauce. I have Basil in abundance. Best with pasta, but also delicious with crackers or baked potatoRead More
As an Austrian dish originally, I am familiar with this soup from my childhood. Semolina flour is not easily found in the stores, it can be ordered on Amazon The secret of this recipe for the semolina dumpling is that the butter needs to be room temperature, only then stir in a bowl until frothy. Season […]Read More
Throughout Germany, Lentil Soup has achieved the status of soul food. In this soup recipe, vegetables and smoked ribs enhance the flavor. It is in the tradition of the ten thousand year history of the lentil, a number one protein supplier that has always been the determination of the star among legumes from a nutritional […]Read More
Ironically, I ate my first Pretzel Dumplings in Leipzig at a Bavarian Restaurant (Bayrischer Bahnhof). This old train station has a 170 year old history, where the first track was built between Leipzig and Altenburg. The Knödel had a distinctive taste, and I tried to recreate it at home. It’s similar to the Semmelknödel, just a […]Read More
Yesterday I was craving some comfort food. Plus I had a sick person in the house, so I thought about this soup I ate in Austria. When we were in the Wachau at the Danube, we stopped at a Restaurant for lunch. We had a large breakfast at our B&B, and I just wanted something […]Read More