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Side dish

Sweet Potato Brussels Sprouts
Recipes
Side dish

Fancy roasted Brussels Sprouts

If sweet potatoes are not available use carrots. Pecans can be substituted by walnuts or cashews Preheat oven to 400 F 4 cups brussels sprouts, trimmed and halved 1 large sweet potato, chopped into 1/2-inch chunks 3 tablespoons olive oil 1 teaspoon garlic powder Pinch allspice 1/2 teaspoon ground cumin 3/4 teaspoon sea salt, to taste 1/4 cup raw pecans 1/2 cup balsamic vinegar […]

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Pretzel dumpling
Breads and Pastry
Main Course
Recipes
Side dish

Brezelknödel or Pretzel Dumpling

Scroll further down for Mushroom gravy recipe. If Pretzels are not available you could substitute it with Bagels  Brezelknödel or Pretzel Dumpling Print Rate this recipe 1 2 3 4 5 0 ratings Angie with AngiesWeb Ingredients 2 tablespoons butter, plus more for sautéing. 1 medium chopped onion. 1 cup chopped parsley, plus extra for garnish. 1 tablespoon salt 1 tsp pepper 4 […]

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Recipes
Side dish

Glazed Carrots with Walnuts

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit on my dinner table Glazed Carrots with Walnuts Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Ingredients 1 pound carrots 1/3 cup walnuts, toasted and chopped 1/2 teaspoon […]

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Recipes
Side dish

My Mother’s Hedgehog mashed Potato

I was greatly influenced by my mother who went to culinary school. She learned many tips and tricks about food art, and that’s where I picked up some interesting things. The finished product should resemble a Hedgehog, in German it is an Igel Serve with Bavarian Pork Roast from my Childhood or Beef Rouladen Ingredients […]

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Recipes
Side dish

Semmelknödel in Kastenform (Loaf Pan)

Ever been afraid of bread dumplings falling apart in the water, because of some experience of the past? A foolproof recipe for Beginners below. For this recipe I use a 9″x 5″ loaf pan Semmelknödel in Kastenform (Loaf Pan) Print Rate this recipe 1 2 3 4 5 0 ratings Angie with AngiesWeb Ingredients 6-8 […]

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Recipes
Side dish

Dampfnudeln mit Weinsosse

Kategorien: Dessert, Teigwaren, Sauce, Franken Menge: 4 Portionen DAMPFNUDELN 600     Gramm  Mehl 80     Gramm  Zucker 300        ml  Milch 150        ml  Öl 2      Pack. Trockenhefe 2      Pack. Vanillezucker 1     Prise  Salz ZUM ANBRATEN 30     Gramm  Butterschmalz, ca. 20     Gramm  Öl 1     Prise  Salz WEINSOSSE 1/4       Ltr. Weißwein 50     Gramm  Zucker 50     Gramm  Vanille-Pudding-Pulver 2            Eidotter 1/2            […]

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