German egg salad with dill and pickle

German Egg Salad with Dill and Pickle

Making your own egg salad is quick and easy, it is on the table in just 40 minutes. My creamy German egg salad recipe is classic with fresh dill and pickles. Whether for Easter or for a barbecue, brunch or buffet, it is suitable for many occasions It’s November and I was surprised to find fresh Dill at an indoor farmers market. I bought two … Continue reading German Egg Salad with Dill and Pickle

Pumpkin Spätzle

Making Pumpkin Spätzle with my new gadget

I don’t know what possessed me today. I just bought a new Spaetzle maker at a warehouse sale, so I wanted to try out a new recipe. Today I’ll make some yummy Pumpkin Spätzle shaped as “Knöpfle” (bottons) This gadget worked really well and can be bought on Amazon: Küchenprofi Spaetzle Lid and Scraper, Stainless-Steel. With this one you make the “Knöpfle Spätzle” I am … Continue reading Making Pumpkin Spätzle with my new gadget

Alsacian Pasta salad

Alsacian Pasta salad

IMO, this Pasta salad is an absolute must have for an outdoor BBQ. It is one of the most popular side dishes and convinces as a party salad as well as a simple lunch or dinner. Here you will find my favorite pasta salad recipe, the one I ate while in the French Alsace (Colmar) region. A classic pasta salad belongs on the barbecue buffet! … Continue reading Alsacian Pasta salad

Potato gratin

Gratin Dauphinois, a creamy Potato casserole

Gratin Dauphinois is a French dish of sliced potatoes baked in milk and/or cream, using the Gratin technique from the Dauphiné region in south-eastern France. A wonderful creamy potato casserole and side to impress your family or guests I ate the Gratin Dauphinois on my way to Colmar while staying in the Black Forest. This scalloped potato casserole dish is absolutely simple. Made with just … Continue reading Gratin Dauphinois, a creamy Potato casserole