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Weisser Spargel, white asparagus
Appetizer
Germany
Recipes
Side dish

Spargel or white Asparagus

In mid May you can find White Asparagus or Spargel in almost every Restaurant in Germany. In other parts of the world, they are available year round. Spargel are in soups, also in salads with oil and vinegar dressing and a chopped boiled egg on top. Sometimes Spargel is covered with Bechamel sauce (see recipe […]

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Pork with Sauerkraut, Smoked Meats plate
Germany
Northern Europe
Recipes
Side dish

Sauerkraut the Bavarian way

I came to the realization that many people don’t like Sauerkraut. I was puzzled and wondered why, so I asked them. Basically what I was told it has a sour or bitter taste. I also believe when you grow up with certain foods, your taste buds adjust. I explained to my friends that Sauerkraut should […]

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Sweet Potato Brussels Sprouts
Recipes
Side dish
Vegetarian

Fancy roasted Brussels Sprouts

This is a recipe I tried a couple years ago, and it was so delicious I have to write about. Once prepared, it tastes so good, like made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not common in Europe, so I call […]

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Pretzel dumplings with Mushroom sauce, Brezelknoedel
Austria
Germany
Recipes
Side dish
Vegetarian

Brezelknödel or Pretzel Dumplings

Ironically, I ate my first Pretzel Dumplings in Leipzig at a Bavarian Restaurant (Bayrischer Bahnhof). This old train station has a 170 year old history, where the first track was built between Leipzig and Altenburg. The Knödel had a distinctive taste, and I tried to recreate it at home. It’s similar to the Semmelknödel, just a […]

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Austrian Cheese Spaetzle, Käsespätzle,
Austria
Germany
Main Course
Recipes
Side dish

Käsespätzle, or Cheese Spaetzle

While on vacation in Sankt Gilgen, Austria I had this typical Austrian dish called “Käsespatzen”. It consists of Spaetzle noodles and grated hard cheese that is alternately stacked and garnished with fried onions. The Cheese Spaetzle are pushed into the hot oven after they have been layered, so that the Spaetzle does not cool down and the […]

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Dinner buffet, Glazed Carrots with Walnuts
Recipes
Side dish
Vegetarian

Glazed Carrots with Walnuts

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit for my dinner table. I cooked this Carrot dish the first time at my annual Christmas dinner with friends. It was a hit!   Glazed Carrots with Walnuts Print Rate this recipe 1 2 […]

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Potato pancakes, Kartoffelpuffer, Latkes
Appetizer
Austria
Germany
Main Course
Recipes
Side dish

Potato Pancakes or Kartoffelpuffer

This is a quick lunch, dinner or just an appetizer. Eaten with apple sauce, sour cream or anything you desire.

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Germany
Recipes
Side dish

My Mother’s Hedgehog mashed Potato

I was greatly influenced by my mother who went to culinary school. She taught me many tips and tricks about food art, and how to make fancy mashed potatoes. The finished product should resemble a Hedgehog, in German it is called an Igel Serve with Bavarian Pork Roast from my Childhood or Beef Rouladen Ingredients […]

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Semmelknödel in Loaf pan, Kastenform
Germany
Recipes
Side dish

Semmelknödel in Kastenform (Loaf Pan)

Ever been afraid of bread dumplings falling apart in the water, because of some experience of the past? A foolproof recipe for Beginners below. For this recipe I use a 9″x 5″ loaf pan Semmelknödel in Kastenform (Loaf Pan) Print Rate this recipe 1 2 3 4 5 2 ratings Angie with AngiesWeb Category: Side […]

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Austria
Germany
Recipes
Side dish

Dampfnudeln mit Weinsosse

Kategorien: Dessert, Teigwaren, Sauce, Franken Menge: 4 Portionen DAMPFNUDELN 600     Gramm  Mehl 80     Gramm  Zucker 300        ml  Milch 150        ml  Öl 2      Pack. Trockenhefe 2      Pack. Vanillezucker 1     Prise  Salz ZUM ANBRATEN 30     Gramm  Butterschmalz, ca. 20     Gramm  Öl 1     Prise  Salz WEINSOSSE 1/4       Ltr. Weißwein 50     Gramm  Zucker 50     Gramm  Vanille-Pudding-Pulver 2            Eidotter 1/2            […]

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