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Germany

Side dish

Weisser Spargel, white asparagus
Germany
Recipes
Side dish

Spargel Time in Germany

It is the time of the year, mid May, you can find White Asparagus in almost every Restaurant in Germany. Spargel are in soups, salads and covered with Bechamel sauce (see recipe below). White Asparagus is home to warm or moderate regions of southern and central Europe, North Africa and the Middle East, especially on […]

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Pork with Sauerkraut, Smoked Meats plate
Germany
Recipes
Side dish

Sauerkraut the Bavarian way

I came to the realization that many people don’t like Sauerkraut. I was puzzled and wondered why, so I asked them. Basically what I was told it has a sour or bitter taste. I also believe when you grow up with certain foods, your taste buds adjust. I explained to my friends that Sauerkraut should […]

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Sweet Potato Brussels Sprouts
Recipes
Side dish

Fancy roasted Brussels Sprouts

This is a recipe I tried a couple years ago, and it was so delicious I have to write about. Once prepared, it tastes so good, like made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not common in Europe, so I call […]

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Pretzel dumplings with Mushroom sauce, Brezelknoedel
Breads and Pastry
Main Course
Recipes
Side dish

Brezelknödel or Pretzel Dumplings

Ironically, I ate my first Pretzel Dumplings in Leipzig at a Bavarian Restaurant (Bayrischer Bahnhof). This old train station has a 170 year old history, where the first track was built between Leipzig and Altenburg. The Knödel had a distinctive taste, and I tried to recreate it at home. It’s similar to the Semmelknödel, just a […]

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Glazed Carrots with Walnuts
Recipes
Side dish

Glazed Carrots with Walnuts

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit on my dinner table Glazed Carrots with Walnuts Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Ingredients 1 pound carrots 1/3 cup walnuts, toasted and chopped 1/2 teaspoon […]

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Recipes
Side dish

My Mother’s Hedgehog mashed Potato

I was greatly influenced by my mother who went to culinary school. She learned many tips and tricks about food art, and that’s where I picked up some interesting things. The finished product should resemble a Hedgehog, in German it is called an Igel Serve with Bavarian Pork Roast from my Childhood or Beef Rouladen […]

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Semmelknödel in Loaf pan, Kastenform
Recipes
Side dish

Semmelknödel in Kastenform (Loaf Pan)

Ever been afraid of bread dumplings falling apart in the water, because of some experience of the past? A foolproof recipe for Beginners below. For this recipe I use a 9″x 5″ loaf pan Semmelknödel in Kastenform (Loaf Pan) Print Rate this recipe 1 2 3 4 5 0 ratings Angie with AngiesWeb Ingredients 6-8 […]

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Recipes
Side dish

Dampfnudeln mit Weinsosse

Kategorien: Dessert, Teigwaren, Sauce, Franken Menge: 4 Portionen DAMPFNUDELN 600     Gramm  Mehl 80     Gramm  Zucker 300        ml  Milch 150        ml  Öl 2      Pack. Trockenhefe 2      Pack. Vanillezucker 1     Prise  Salz ZUM ANBRATEN 30     Gramm  Butterschmalz, ca. 20     Gramm  Öl 1     Prise  Salz WEINSOSSE 1/4       Ltr. Weißwein 50     Gramm  Zucker 50     Gramm  Vanille-Pudding-Pulver 2            Eidotter 1/2            […]

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