Fish and Chips was my favorite cuisine visiting London several years. It will be on my menu this evening and I will make my Air Fryer chips. It’s a bit of work, but for my next meal I won’t mind. I recommend this Dash Mandolin Slicer you can buy here on Amazon Russet Potatoes contain less moisture than other types of potatoes and are starchy. They’re … Continue reading Air Fryer Potato Chips
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When away from Germany, I am craving the creamy meat and pickle salad I usually buy at the local Butcher as soon as I arrive back in my hometown Würzburg. The Fleischsalat consists of only 3 main ingredients, German style Bologna (Fleischwurst), Mayonnaise and Pickles Some of these Bologna’s I am able to buy at at our local Polish store or G-Mart. I have tried … Continue reading German Fleischsalat (Meat Salad)
Making your own egg salad is quick and easy, it is on the table in just 40 minutes. My creamy German egg salad recipe is classic with fresh dill and pickles. Whether for Easter or for a barbecue, brunch or buffet, it is suitable for many occasions It’s November and I was surprised to find fresh Dill at an indoor farmers market. I bought two … Continue reading German Egg Salad with Dill and Pickle
I don’t know what possessed me today. I just bought a new Spaetzle maker at a warehouse sale, so I wanted to try out a new recipe. Today I’ll make some yummy Pumpkin Spätzle shaped as “Knöpfle” (bottons) This gadget worked really well and can be bought on Amazon: Küchenprofi Spaetzle Lid and Scraper, Stainless-Steel. With this one you make the “Knöpfle Spätzle” Semolina flour … Continue reading Making Pumpkin Spätzle with my new gadget
IMO, this Pasta salad is an absolute must have for an outdoor BBQ. It is one of the most popular side dishes and convinces as a party salad as well as a simple lunch or dinner. Here you will find my favorite pasta salad recipe, the one I ate while in the French Alsace (Colmar) region. A classic pasta salad belongs on the barbecue buffet! … Continue reading Alsacian Pasta salad
Gratin Dauphinois is a French dish of sliced potatoes baked in milk and/or cream, using the Gratin technique from the Dauphiné region in south-eastern France. A wonderful creamy potato casserole and side to impress your family or guests I ate the Gratin Dauphinois on my way to Colmar while staying in the Black Forest. This scalloped potato casserole dish is absolutely simple. Made with just … Continue reading Gratin Dauphinois, a creamy Potato casserole
Gnocchi, pronounced “Njocki” rather than “Gnotschi”, is the Italian variant of Nocken. In Italy, three main variants are distinguished: Gnocchi di Patate made from potatoes, Gnocchi di Polenta made from corn semolina and Gnocchi alla Romana (Roman wheat semolina dumplings). Continue reading Gnocchi di Patate, a pasta with Italian origin
This is how my mother prepared and cooked potato dumplings. She would use both boiled and raw potatoes for this delicious homemade side dish. It will not only give the dumplings a great consistency, but is also pure enjoyment with no frills. Continue reading German Potato dumplings or Kartoffelknödel (halb und halb)
