This original Pizza dough recipe is from an Italian Pizzeria owner in Naples, and is simply tastes unique. Best of all, it has quality simple ingredients you can easily make the dough yourself at home. Top your pizza dough as you like, or make pizza bread, Garlic Knots or pizza sticks from the dough Continue reading The original Italian Neapolitan Pizza
The most famous ruler of Bavaria, King Ludwig ll (1845 to 1886) rests in the Munich, St. Michael church. The crypt in the cellar was designed as the burial site for the House of Wittelsbach Continue reading King Ludwig II rests in a crypt in Munich
It was September, 26, 2021, the German Election day. It was fitting for the moment to visit Unkel at the Rhine. Two very well known political figures in German history spent time there, one taking refuge from the Nazi’s Continue reading Honorable well known figures lived in Unkel at the Rhine
Jasmin’s old family recipe A juicy Easter lamb made from a cake batter has become a beloved tradition for many families in Germany. Instead of a large cake, you can bake little Easter lambs and Easter bunnies, which I personally like much better. This way everyone gets their own mini cake. You can flavor the Easter lamb batter in different ways, vanilla and/or rum or … Continue reading German Easter Lamb cake or Osterlamm
A favorite that won’t be missed at a family dinner table anytime soon: Peppers, and stuffed, of course. This meal will feed the whole crowd, and that without spending a lot of money Continue reading Stuffed Peppers, a family favorite
Spending some time in the Munich area in late 2020, I was inclined to stop in Freising to see the Cathedral I have read so much about. When entering this amazing structure, I was greeted by an arched portal at the entrance that bears witness to the Romanesque origins of this church Continue reading The stunning Freising Cathedral
The Teewurst quickly found its place at tea time. So the name Teewurst did not come from the pen of an ingenious marketing manager, but developed over time. Continue reading Why is Teewurst called Teewurst?
The word Quiche derives from German “Kuchen”, meaning “cake.” In the Lorraine region (now France), the mixture was made from everyday ingredients and was reduced to the bare minimum: beaten eggs with cream and a little butter. In the summer the people of Lorraine harvested Spring onions from the garden, which they chopped and enhanced the taste of the mixture. Continue reading Quiche Lorraine, a classic French-German dish