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Germany

Desserts

Apfelschlupfkuchen, sunken apple cake, German
Desserts
Germany
Recipes

Apfelschlupfkuchen (Sunken Apple Cake)

I remember my very first cake I baked, I was eight years old and so delighted. I remember taking the baked apple cake outside to the garage to show to my dad who was working on the car. A proud moment I will never forget. 

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German Plum cake, Zwetschgenkuchen, Pflaumenkuchen
Breads and Pastry
Desserts
Germany

Zwetschgenkuchen or Plum cake

Perfect to accompany an afternoon coffee is the Zwetschgenkuchen. You can find or pick plums from June till late September when they are ripe. In the US you can buy this oval purple fruit in some stores, they are called Italien plums. This recipe is made with a yeast dough on a rectangular sheet cake […]

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Kartauser Kloesse mit Weinsosse, a Franconian sweet dish
Breads and Pastry
Desserts
Germany
Main Course
Recipes

A sweet traditional dish from German Wine country

This must be one of the only times a kid can consume alcohol in Germany. The sauce is made with eggs and dry white wine.   Kartäuser Klösse mit Weinsosse Print Rate this recipe 1 2 3 4 5 4 ratings Angie with AngiesWeb Ingredients 6 to 8 stale rolls 2 eggs 2 cups milk […]

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German Marble Cake, Marmorkuchen
Breads and Pastry
Desserts
Germany
Recipes

Marmorkuchen or Marble Cake

Cake and birthdays inevitably belong together. Especially the marble cake is popular with children and guests alike. Optically, this classic marble cake on the birthday table is a little eye-catcher: while cutting the bright sponge meets the chocolate counterpart, the nice pattern appears, and is likely a hit. Before starting the preparation of the marble […]

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Blueberry Yoghurt Streusel cake
Breads and Pastry
Desserts
Germany
Recipes

Oma’s Streusel Yoghurt Cake with Blueberries

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

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Auszogene, Bavarian Donut
Breads and Pastry
Desserts
Recipes

Auszogne, a German/Austrian pastry

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery

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Easter bread, Yeast bread
Breads and Pastry
Breads and Pastry
Desserts
Recipes

Why call it Easter Bread?

Why call it Easter bread if tastes so good you want to eat it all year? You might es well make Eierweck or Eierhörnchen (yeast dough rolls/croissants) with the dough. The lemon/zest can be substituted with 1 tsp vanilla. Besides Almonds, other possible add-ins are dried cranberries and pistachio nuts If you choose to make […]

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Belgium waffle
Breads and Pastry
Desserts
Northern Europe
Recipes

Belgian Waffles in Brugge

These Waffles are stuck on my mind, because they are so exceptional, light and fluffy.

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French lemon cake
Desserts
Recipes

French Lemon Cake (Cake au Citron)

On our travels to Paris, France, I found this fantastic Lemon cake at a Pâtisserie Cafe. I did some research on French recipes, and baked it to the best of my knowledge For cake I use a 9″ x 5″ oven loaf pan, 350 F, 45 to 50 minutes  If you don’t have any Creme […]

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Semolina flour cakes, Griess Schnitten with tart cherries
Desserts
Recipes

Grießschnitten – Semolina cakes

Grießschnitten could be a snack or appetizer. I remember that my mother fixed it for us after school. We ate it with apple sauce, or a berry compote. Sometimes we had it as a dinner with a potato soup beforehand Grießschnitten – Semolina cakes Print Rate this recipe 1 2 3 4 5 1 ratings […]

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