Search
Popular
     

Desserts

Banana Walnut Bead
Cake and Torte
Recipes

Banana Walnut Bread

Banana Walnut Bread is a true American recipe that appeared in a Pillsbury recipe book in 1933 (without the nuts). With a follow-up release in the original Chiquita’s Banana’s Recipe Book, the Banana bread gained more acceptance in 1950. So whenever I have over-ripe bananas at home, this cake is the first thing that comes […]

Read More
Yoghurt-Fruit cake slice
Cake and Torte
Desserts
Germany
Northern Europe
Recipes

Eat a Yoghurt-Fruit Cheese cake without the Guilt

If you miss the German cheese cakes and think it’s not good for your hips, then bake it with Quark, in this case Greek-Yoghurt with Fruit. To make it easy, you can use Graham crackers as a crust. When you reduce the sugar, add the Fruits like Mandarines, Cherries and/or dark Berries. It will complete […]

Read More
Faschingskrapfen, German Mardi Gras donut
Austria
Breads and Pastry
Desserts
Germany
Northern Europe
Recipes

Faschingskrapfen – German Carnival Donuts

Faschingskrapfen or German Donuts are baked customarily at Fasching which is end of February. It’s the time of Carnival, and similar like Mardi Gras. The fist-sized pastries are not only found all year round in Franconia, but also in South-west Germany, where they are called “Fastnachtsküchle”, and in Germany’s capital Berlin, the “Berliner”. Other names […]

Read More
Sandkuchen, German vanilla pound cake
Cake and Torte
Desserts
Germany
Northern Europe
Recipes

Sandkuchen, a German Pound Cake

Sandkuchen, as the name says, is a dry version compared to the American pound cake. It’s made with lots of butter and eggs, although the butter can be replaced with oil to make it moist. Another recipe you might like is my French lemon cake (Cake au Citron) The most popular Gugelhupf form can be […]

Read More
Sacher Torte, Hotel Sacher
Austria
Cake and Torte
Desserts
Northern Europe
Recipes

A teenager named Sacher created a famous Torte

A couple years back I had this Torte at the original Sacher Hotel Cafe while in Vienna An interesting history: Prince Metternich of Austria asked his court kitchen to create a special dessert for a reception in 1832. The chef was sick that day, so the 16-year-old apprentice Franz Sacher (1816-1907) dreamed something up: and […]

Read More
Käsesahne Torte, German cream cakes
Cake and Torte
Desserts
Germany
Recipes

Käsesahne Torte, or Cream Cake

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm

Read More
Egg Liquor cake, Eierlikörkuchen
Cake and Torte
Desserts
Germany
Northern Europe
Recipes

Rum or Eggnog Liquor Cake will lighten up any gathering

Many people already know about Eierlikörkuchen from a German grandma – who, of course, has made the world’s best. Same recipe can be used as Rumkuchen (Rum cake). Incidentally, those cakes are often made with an oil and butter mixture. This creates a very special moisture. In the classic version, it is baked in a […]

Read More
Hot Egg liquor Punsch, Eierpunsch
Desserts
Drinks, mixed
Germany
Northern Europe
Recipes

Eierpunsch or Eggnog Liquor Punsch

Made with Eggnog Liquor and White Wine. It is something you would not expect to taste this good. It can easily become your favorite drink at the Christmas Market. Eggnog Liquor (by Evan Williams) or the more expensive Verpoorten should be available in the US at least 6 weeks before Christmas at the Liquor store. […]

Read More
Topfenknoedel, Austrian Dish
Austria
Desserts
Germany
Northern Europe
Recipes

Topfenknödel, a sweet Austrian dish

A typical Austrian or Bavarian dish I ate in Mittenwald, South Bavaria. These are called “Topfenknödel“. Topfen means Quark, and can be substituted with Greek Yoghurt. The dumplings could be be filled with Plum or Apricot pieces, and covered with puppy seed instead of bread crumps. While preparing the Topfenknoedel, you can make the Vanilla […]

Read More
Apfelschlipfkuchen, Sunken Apple cake
Cake and Torte
Desserts
Germany
Northern Europe
Recipes

Apfelschlupfkuchen (Sunken Apple Cake)

I remember my very first cake I baked when I was eight. It was a Sunken Apple cake and I was so delighted. I remember carrying the apple cake outside to the garage to show to my dad. A proud moment I will never forget. 

Read More
error

Enjoy this blog? Please spread the word :)

Instagram