Category: Desserts

Rumtopf (by wikimedia) Sticky post
Austria, Desserts, European Cuisine, Germany, Northern Europe

Rumtopf, a popular dessert, not only for Christmas

Rumtopf is a German and Austrian dessert made of mixed fruit and Rum traditionally eaten around Christmas. It is made by preserving pieces of fruit that have been soaking in Rum for months, to which other fruits are added in the summer and early fall. In Austria the Rumtopf is often made with a strong, spiced Austrian Rum called Stroh.  Each season brings different fruit, … Continue reading Rumtopf, a popular dessert, not only for Christmas

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Buchteln, sweet baked yeast dumpling in vanilla sauce Sticky post
Austria, Desserts, European Cuisine, Germany, Northern Europe, Recipes, Vegetarian

Buchteln, a delicious oven yeast dumpling

Buchteln, also known as Rohrnudeln or Ofennudeln, are a type of sweet, yeast-based dumpling that is baked in the oven. This sweet yeast pastry originated in Austria and the Czech Republic. They are a popular treat enjoyed as a dessert. Buchteln are made by taking small portions of sweet yeast dough and filling them with various sweet fillings such as Apricot fruit preserves, Nutella, or … Continue reading Buchteln, a delicious oven yeast dumpling

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Streusel Crumb cake
Breads and Pastry, Cake and Torte, European Cuisine, Recipes

Streusel or Crumbles for cakes and pastry

Crispy Streusel Crumbles is a tasty topping for my cakes and pastries. Just sprinkle the crumbs before baking and it will convert your baked goods into a special treat Below is a basic Streusel recipe. Leftovers can be kept in the fridge (or freezer) for future use. Ingredients: 2 1/3 cup all purpose flour 10 1/2 tbsp cold Butter 3/4 cup granulated Sugar The recipe … Continue reading Streusel or Crumbles for cakes and pastry

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Nutella cookies
Cookies, European Cuisine, Germany, Northern Europe, Recipes

Nutella Cookies made with a Chocolate Hazelnut Spread

This has to be the fastest and easiest cookies I have ever baked. Just 4 ingredients, Nutella, flour, eggs and baking powder. No need for butter, there is Palm oil and Hazelnuts in Nutella. These cookies have a tender, melting texture, but slightly crisp when you bite into it. Continue reading Nutella Cookies made with a Chocolate Hazelnut Spread

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