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Desserts

German Marble Cake
Breads and Pastry
Desserts
Germany
Recipes

Marmorkuchen or Marble Cake

Before starting the preparation of the marble cake, it is best to remove the chilled ingredients, such as butter, eggs and milk, from the fridge about two hours before. All the ingredients in the preparation of the dough should have room temperature, and combine well into a homogeneous mass. That makes for a wonderfully loose […]

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Breads and Pastry
Desserts
Germany
Recipes

Oma’s Streusel Yoghurt Cake with Blueberries

Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used

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Breads and Pastry
Desserts
Recipes

Auszogne, a German/Austrian pastry

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery

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Easter bread
Breads and Pastry
Breads and Pastry
Desserts
Recipes

Why call it Easter Bread?

If you choose to make the yeast rolls or croissants, you would bake them at 425 F, 20 to 25 minutes. Easter Bread with sugar crystals , also called decorating sugar (Hagelzucker) Here you can buy the “Hagelzucker”

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Belgian waffles
Breads and Pastry
Desserts
Northern Europe
Recipes

Belgian Waffles in Brugge

These Waffles are stuck on my mind, because they are so exceptional, light and fluffy.

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French lemon cake
Desserts
Recipes

French Lemon Cake (Cake au Citron)

For cake I use a 9″ x 5″ oven loaf pan, 350 F, 45 to 50 minutes  If you don’t have any Creme Fraiche (Trader Joe’s), use 2 to 4% Greek Yoghurt Cutting during the baking time: You can take the cake out of the oven after about 15 minutes and cut it lengthwise in […]

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Desserts
Recipes

Grießschnitten – Semolina cakes

Grießschnitten – Semolina cakes Print Rate this recipe 1 2 3 4 5 1 ratings Angie with AngiesWeb Ingredients Recipe for about 8 Semolina cakes (Schnitten) 1 1/4 cup Semolina flour (at Amazon see below) 3 1/4 cup Milk 1 1/4 tbsp Butter 2 tbsp Sugar 1 pinch Salt 1 Egg yolk White flour, Bread […]

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Sahne Torten
Breads and Pastry
Desserts
Germany
Recipes

Käsesahne Torte, Cream Cake

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm

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Kaiserschmarrn
Breads and Pastry
Desserts
Main Course
Recipes

Kaiserschmarrn, a traditional Austrian dish

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He […]

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Desserts
Main Course
Recipes

French Crêpes

Not your usual breakfast food. A thin, melt in your mouth kinda pancake to be eaten as a main meal, appetizer or dessert. You can use a pan, but if you desire and make it often, you can order a Crêpe maker here French Crêpes Print Rate this recipe 1 2 3 4 5 1 […]

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