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The other day I had a craving for Cinnamon rolls. It was raining and I didn’t feel like running to a store bakery. I happened to have Pecans and all the other ingredients at home, ever more reason to bake my own. Continue reading Pecan Cinnamon rolls or Nuss Zimt Schnecken
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While in Salzburg, we passed by the St. Peter Stiftskulinarium, which is a restaurant at the Sankt Peter Abbey in the old town of Salzburg. I’ve read that the restaurant has been established and documented since the year 803 Continue reading The oldest Restaurant in Europa is in Salzburg
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Every few weeks I have a craving for a good quality Wurst that I can eat with my home baked Bauernbrot (German crusty bread). Living in the American South it’s not easy to find a good variety of Deli meats. I like to make my own so I know the quality and what’s inside. I found the Ham-maker “Schinkenfee” on Amazon which made Wurst processing easy. Continue reading Bierschinken made with the “Schinkenfee”
This has to be the fastest and easiest cookies I have ever baked. Just 4 ingredients, Nutella, flour, eggs and baking powder. No need for butter, there is Palm oil and Hazelnuts in Nutella. These cookies have a tender, melting texture, but slightly crisp when you bite into it. Continue reading Nutella Cookies made with a Chocolate Hazelnut Spread
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Sometimes I get my inspiration while watching a German cooking show “Lecker aufs Land: or “Landfrauenküche”. Five women from rural regions of parts of Germany cook for each other. At the end, the ladies get rated on decorating the table and on the meals they cooked. I was anxious to cook this recipe Continue reading Swabian Krautkrapfen, a stable on the table
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According to Hildegard von Bingen ancient written recipe that calms your nerves; the spices that are used strengthen the five senses: a clear vision, acute hearing, a fine taste of sense of smell and a sensitive touch Continue reading A 1000 year old Cookie recipe that calms your Nerves
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The approx. 3000 inhabitants of Buttenheim did not suspect for a long time that Levi Strauss originally came from there. Only a letter from America, which asked the then mayor in 1983 for information about the birthplace of the jeans inventor, triggered intensive research. An entry in the birth register of the Buttenheim Jewish community and an emigration certificate from the Bamberg State Archives finally proved that Levi Strauss spent his first 18 years of life in Buttenheim. Continue reading The town of Buttenheim has a legacy, the famous Levi Strauss
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The Schinkennudel dish brings back memories of my childhood that makes me happy. This recipe for this is very simple. In Germany we used cooked ham, but now I like to use fried bacon. I replaced the yellow onions, which is customary, with green onions. Continue reading Schinkennudeln, a very tasty German Ham and noodle dish
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