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Germany

Main course Pork

currywurst, Germany
Allgemein
Germany
Main Course
Recipes

Currywurst

Don’t want to make your own sauce, you can buy it here: Both Berlin and Hamburg claim to have invented the Currywurst. However, Herta Heuwer from Berlin, who is said to have invented the Currywurst in 1949, has registered for a patent Supposedly she was so bored in her snack bar at Stuttgarter Platz, that […]

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German Goulash (Gulasch)
Main Course
Recipes

German Goulash (Gulasch)

This Beef/Pork Goulash is our family tradition for the holidays. I prepare two large pots for my daughter and family, and also for the visiting neighbors and friends. We have Spätzle as a side, or wide Noodles. Some greens like Boston lettuce that complements the meal. Friends of my daughter always looking forward to my […]

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Thuringia Sausage/Thüringer Rostbratwurst
Main Course
Recipes

Thuringia Sausage/Thüringer Rostbratwurst

I came about this tasty Grill Bratwurst strolling through Eisenach (known by Martin Luther and Wartburg). Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the Thüringer and their spices they use. My Bavarian Sauerkraut would be a tasty side dish These are the casings that are suitable for […]

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Recipes
Spreads

Pfälzer Leberwurst or Liverwurst

Whenever I get the graving for Liverwurst I make my own. This one is kept in a jar with lid and lasts for about 6 month in the refrigerator. In English scroll down Gram conversion Rezept Schweinebauch, der schon ziemlich fett sein sollte. Bei mageren Fleisch kann man Cream cheese zugeben, um es streichfähig zu […]

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Bavarian pork roast, Krustenbraten. Schweinebraten
Main Course
Recipes

Bavarian Pork Roast from my Childhood

Bayerischer Schweinebraten As a child, I remember waking up on a Sunday morning to the smell of my mothers Bavarian Pork Roast in the oven. She would go to the early church service, and then roast the Schweinebraten while we were gone to the later mass. At noon we were ready to sit at the […]

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Schäufele, Franconia dish
Main Course
Recipes

Schäufele on the Menu

Schäufele (Schaufele translates to small shovel) is a traditional dish that is mainly served in the my hometown Würzburg and the Franconia region of Germany. Every year, at my class reunion,  I treat myself to this meal when meeting at a restaurant with my former class mates. When finished cooking, it resembles something between grilled […]

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