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Main course Pork

curry wurst
Allgemein
Germany
Main Course
Recipes

Currywurst

Both Berlin and Hamburg claim to have invented the Currywurst. However, Herta Heuwer from Berlin, who is said to have invented the Currywurst in 1949, has registered for a patent. Supposedly she was so bored in her snack bar at Stuttgarter Platz, that she began to create a sauce with tomato paste and spices. She […]

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Main Course
Recipes

German Goulash (Gulasch)

This Beef/Pork Goulash is a family favorite. When visiting my daughter and family, I prepare two large pots for them, and also for the neighbors. We have Spätzle as a side, or wide Nudels. Some greens like Boston lettuce will complement the meal. Friends of my daughter often ask when I come back. That makes me […]

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Main Course
Recipes

Thuringia Sausage/Thüringer Rostbratwurst

I came about this tasty Grill Bratwurst strolling through Eisenach (known by Martin Luther and Wartburg). Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the Thüringer and their spices they use. My Bavarian Sauerkraut would be a tasty side dish These are the casings that are suitable for […]

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Recipes
Spreads

Pfälzer Leberwurst or Liverwurst

In English scroll down Gram conversion Rezept Schweinebauch, der schon ziemlich fett sein sollte. Bei mageren Fleisch kann man Cream cheese zugeben, um es streichfähig zu machen. Falls kein Fleischwolf vorhanden, kann man auch Ground pork kaufen und mit Gewürze leicht anbraten. Für ein Räuchern Geschmack kann noch smoked Bacon dazu gemacht werden Der Bauch […]

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Bavarian Pork roast
Main Course
Recipes

Bavarian Pork Roast from my Childhood

Bayerischer Schweinebraten As a child, I remember waking up on a Sunday morning to the smell of my mothers Bavarian Pork Roast in the oven. She would go to the early church service, and she’d roast the Schweinebraten while we were gone to the later mass. At noon we were ready to sit at the […]

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Main Course
Recipes

Leberkäse

I grew up on Leberkäse, I also call it German Meatloaf. It does not contain Cheese, mainly pork. You can buy these sandwiches at most Butcher shops as a snack. It is generally cut very thick. At home I fry a slice and put an egg on top (sunny side up). With that I make […]

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Main Course
Recipes

Schäufele on the Menu

  Schäufele on the Menu Print Rate this recipe 1 2 3 4 5 0 ratings Angie with AngiesWeb Ingredients 1 pork shoulder, with bones and rind 2 onions, peeled and finely chopped 2 garlic cloves, peeled and finely chopped 1 fresh root ginger, grated 1 tsp ground cumin 1 cup beer 1 can chicken […]

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