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Main course beef

Main Course
Recipes

German Goulash (Gulasch)

This Beef/Pork Goulash is a family favorite. When visiting my daughter and family, I prepare two large pots for them, and also for the neighbors. We have Spätzle as a side, or wide Nudels. Some greens like Boston lettuce will complement the meal. Friends of my daughter often ask when I come back. That makes me […]

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Main Course
Recipes

Rindsbraten or German Beef Roast

This is my mothers recipe. She went to culinary school, and was an excellent cook. She taught me early on, and it must ingrained in me. Back when mother was alive, she must have spend half of her life in the kitchen. Cooking, baking, food decoration was her passion. In our parents house we used […]

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Tafelspitz
Main Course
Recipes

Tafelspitz, or Frankonian Wedding Dinner

Also called “Fränkisches Hochzeitsessen”, or Frankonian Wedding Dinner. It’s was a staple at our dinner table when growing up. Can be eaten with potatoes or wide noodles. Besides Horseradish sauce in recipe below, the condiment of my choice is Cranberry Chutney. I have not found Preiselbeeren, so this is a good substitute Tafelspitz would be […]

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Main Course
Recipes

Irish boiled Beef or Corned Beef

A typical Irish meal was served to us in a Pup while visiting Killarney, Ireland. Very easy, it consists of beef brisket, potatoes, cabbage, and carrots. I married into an Irish (ancestors) family, so this simple dinner is highly appreciated. Irish Boiled Beef would be very tender in a Slow Cooker. If you don’t own […]

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Main Course
Recipes

German Beef Rouladen

Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper, spread mustard on top. Place a bacon down the center of each piece; add cut up pickle and onion. Roll up and secure with a string or toothpick. Beef Rouladen can be cooked in a slow cooker. In a large […]

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