Zwiebelrostbraten is sliced medium rare Roast Beef, served with fried onions on top, to which the name refers. It is a traditional dish of Swabian and Austrian cuisine and a classic dish in Vienna restaurants Continue reading Zwiebelrostbraten or Onion Roast Beef, a popular German feast
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Goulash, in German called Gulasch, is our family tradition for large gatherings and holidays . At Christmas I prepare two large pots of Gulasch for my daughter and family, and also for the visiting neighbors and friends. Every year at the holidays, they are looking forward to my home cooked meals Continue reading German Gulasch (Goulash), a traditional home cooked meal
In Franconia we call Tafelspitz “Fränkisches Hochzeitsessen”, or Franconian Wedding Dinner and was a stable meal on our dinner table Continue reading Tafelspitz, a simple feast for the frugal Emperor
A Sunday meal I remember growing up. That sweet and sour, tangy taste and smell you won’t forget. Some have to develop taste buds for it. Sauerbraten can be a big hit a the dinner table, you can’t go wrong cooking for a big crowd. Continue reading Tangy Sauerbraten makes your taste buds happy
Bifteki are Greek meat patties. You’d enjoy the taste if you like garlic and sheep/goat cheese. Best eaten with Tzatziki (see recipe) Continue reading Bifteki, a Greek Beefsteak
A typical Irish meal is boiled Beef with cabbage, here we called it Corned Beef. We had while visiting a pup in Killarney, Ireland. Very easy, it consists of beef brisket, potatoes, cabbage, and carrots. I married into an Irish (ancestors) family, so this simple dinner is highly appreciated. Continue reading Irish boiled Beef or Corned Beef
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A favorite meal I prepare for guests while in the US are Rouladen, because it can’t be found in many restaurants. The best meat for Rouladen is Top Round beef, cut into 1/4 inch thin steaks. Continue reading German Beef Rouladen
