Beef Stroganoff

Beef Stroganoff, a favorite in our house

I have seen Stroganoff prepared at eating venues in all variations, even by Star chefs. I’ve really never eaten this dish at a restaurant, so today I’ve planned to prepare this meal at my house to satisfy my husbands cravings. Traditionally, beef stroganoff is made with tender cuts of beef such as filet mignon, sirloin, top round or ribeye steaks. These cuts are flavorful and … Continue reading Beef Stroganoff, a favorite in our house

German Goulash (Gulasch)

German Gulasch (Goulash), a traditional home cooked meal

Goulash, in German called Gulasch, is our family tradition for large gatherings and holidays . At Christmas I prepare two large pots of Gulasch for my daughter and family, and also for the visiting neighbors and friends. Every year at the holidays, they are looking forward to my home cooked meals Continue reading German Gulasch (Goulash), a traditional home cooked meal

Tafelspitz, Krenfleisch, boiled beef, Franconia dish

Tafelspitz, a simple feast for the frugal Emperor

Tafelspitz (boiled beef) has a rich history in Austria. From a simple meal to the sumptuous feast, originally, the Austrian Emperor Franz Joseph I. had boiled beef served because the dish wasn’t too expensive. Only his chef refined this meal and developed the boiled beef into a culinary classic. Emperor Franz Joseph I was considered to be extremely frugal and asked his master chef to … Continue reading Tafelspitz, a simple feast for the frugal Emperor

Beef Rouladen, German Rouladen Sticky post

German Beef Rouladen

A favorite meal I prepare for guests while in the US are Rouladen. It can’t be found in many restaurants there. The best meat for Rouladen is Top Round beef, cut into 1/4 inch thin steaks The classic Beef Rouladen are certainly one of the most popular Sunday and festive meals in Germany. In home-style restaurants, it is a hit on the menu. My family … Continue reading German Beef Rouladen