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Main course beef

Main Course
Recipes

German Goulash (Gulasch)

You can get very tender meat by cooking in a Dutch oven (1.5 hrs) or Slow Cooker (4 to 5 hrs). I have tried the Instant Pot pressure cooker, and while the meat gets super tender, the peppers will cook down and disappear. With the IP you can fry them in a pan, and add […]

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Main Course
Recipes

Rindsbraten or German Beef Roast

This is my mothers recipe. She went to culinary school, and was an excellent cook. She taught me early on, and it must ingrained in me. Back when mother was alive, she must have spend half of her life in the kitchen. Cooking, baking, food decoration was her passion. In our parents house we used […]

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Tafelspitz
Main Course
Recipes

Tafelspitz, or Frankonian Wedding Dinner

Also called “Fränkisches Hochzeitsessen”, or Frankonian Wedding Dinner. It’s was a staple at our dinner table when growing up. Can be eaten with potatoes or wide noodles. Besides Horseradish sauce in recipe below, the condiment of my choice is Cranberry Chutney. I have not found Preiselbeeren, so this is a good substitute Tafelspitz would be […]

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Main Course
Recipes

Irish boiled Beef or Corned Beef

A typical Irish meal was served to us in a Pup while visiting Killarney, Ireland. Very easy, it consists of beef brisket, potatoes, cabbage, and carrots. I married into an Irish (ancestors) family, so this simple dinner is highly appreciated. Irish Boiled Beef would be very tender in a Slow Cooker. If you don’t own […]

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Germany
Main Course
Recipes

German Beef Rouladen

Have everything ready. You need chopped onions, pickles and bacon. I prefer cooking my Rouladen in the Dutch Oven as you see below, but a deep pan will do. From time of preparation including cooking it will take about 2 hours

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