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Germany

Main course beef

Sauerbraten Recipe, German Dish
Germany
Main Course
Recipes

Sweet-sour and tangy Sauerbraten

A Sunday meal I remember growing up. That sweet and sour, tangy taste and smell you won’t forget. Some have to develop tastebuds for it. Sauerbraten can be a big hit a the dinner table, you can’t go wrong cooking for a big crowd. Plan for it way in advance, the marinating takes several days […]

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German Goulash (Gulasch)
Main Course
Recipes

German Goulash (Gulasch)

This Beef/Pork Goulash is our family tradition for the holidays. I prepare two large pots for my daughter and family, and also for the visiting neighbors and friends. We have Spätzle as a side, or wide Noodles. Some greens like Boston lettuce that complements the meal. Friends of my daughter always looking forward to my […]

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Rindsbraten or German Beef Roast
Main Course
Recipes

Rindsbraten or German Beef Roast

This is my mothers recipe. She went to culinary school, and was an excellent cook. She taught me early on, and it must ingrained in me. Back when mother was alive, she must have spend half of her life in the kitchen. Cooking, baking, food decoration was her passion. In our parents house we used […]

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Tafelspitz, Franconian Wedding dinner
Main Course
Recipes

Tafelspitz, or Franconian Wedding Dinner

Also called “Fränkisches Hochzeitsessen”, or Franconian Wedding Dinner. It’s was a staple at our dinner table when growing up. Can be eaten with potatoes or wide noodles. Besides Horseradish sauce in recipe below, the condiment of my choice is Cranberry Chutney. I have not found Preiselbeeren, so this is a good substitute Tafelspitz would be […]

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Irish boiled Beef, Corned Beef
Main Course
Recipes

Irish boiled Beef or Corned Beef

A typical Irish meal was served to us in a Pup while visiting Killarney, Ireland. Very easy, it consists of beef brisket, potatoes, cabbage, and carrots. I married into an Irish (ancestors) family, so this simple dinner is highly appreciated. Irish Boiled Beef would be very tender in a Slow Cooker. If you don’t own […]

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Beef rouladen
Germany
Main Course
Recipes

German Beef Rouladen

The best meat for Rouladen is Top Round Steak and they need to be cut thin. Some Speciality stores or Deli butcher will cut them for you 1/4 ” thick and 4 oz. each. Have everything ready. You need chopped onions, pickles and bacon. I prefer cooking my Rouladen in the Dutch Oven as you […]

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