Skip to content

European Cuisine, Culture & Travel©

I travel not to escape Life, but for Life not to escape me

  • Home
  • Cuisine & Travel
    • Northern Europe
      • Germany
      • Austria
      • France
      • Belgium
    • Eastern Europe
      • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Ireland
    • Southern Europe
      • Italy
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce
    • Side dish
    • Breads and Pastry
      • Mein Bauernbrot, a no-knead German crusty Bread
      • Crusty French Baguette (no knead)
    • Desserts
      • Cake and Torte
    • Vegetarian
    • Spreads
  • Angie’s Art
    • Glass Mosaic art
  • Contact Angie
    • Angie’s Bio
    • Privacy Policy
  • Subscribe

Tag: Sauce

Italian Basil Pesto
Condiments, European Cuisine, Italy, Recipes, Sauces, Southern Europe, Spreads, Vegetarian

Italian Basil Pesto – a tasty sauce for your Pasta

When I have Basil in abundance in the summer, I prepare one of my favorite dishes, which is Cheese Tortellini with a fresh Pesto sauce. It taste best with pasta, but is also delicious with crackers or baked potato Continue reading Italian Basil Pesto – a tasty sauce for your Pasta

Like this:

Like Loading...
AngiesWeb.comJuly 10, 2019February 21, 2022
Horseradish sauce, Meerrettich sosse
Condiments, Germany, Northern Europe, Recipes, Spreads

Fruity tangy Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm Continue reading Fruity tangy Horseradish Sauce

Like this:

Like Loading...
AngiesWeb.comMarch 7, 2019November 15, 2021
Tzatziki, Greek white sauce
Condiments, European Cuisine, Greece, Recipes, Southern Europe, Spreads

Tzatziki Sauce for Greek Dishes

A Greek Yoghurt sauce with Cucumber and Garlic that taste great with Bifteki, Gyros, or simply with toasted Baguette, or as a dip for Vegetables, like carrots and celery Continue reading Tzatziki Sauce for Greek Dishes

Like this:

Like Loading...
AngiesWeb.comFebruary 28, 2019March 24, 2022

Newsletter

Like my FB Page

Like my FB Page

Top Posts

  • Elderflower Syrup, a refreshing drink
    Elderflower Syrup, a refreshing drink
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • French Liver Pâté, an exotic spread for your Guests
    French Liver Pâté, an exotic spread for your Guests
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Spinach Dumplings at the 'Buzihütte' in Tyrol
    Spinach Dumplings at the 'Buzihütte' in Tyrol
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
  • Sandkuchen, a German Pound Cake
    Sandkuchen, a German Pound Cake
  • Schmelzkäse (Kochkäse), a melting Cheese in different varieties
    Schmelzkäse (Kochkäse), a melting Cheese in different varieties
  • A day at the Volkach Wine Festival
    A day at the Volkach Wine Festival

Send an Email

I am always looking for Travel stories. You are welcome to be a Guest Author. Click here or on mailbox Postbriefkasten, historic German mailbox

Angie's
YouTube
Channel

Instagram

Neapolitan Pizza tonight
Life at the lake
A 2000 year old Roman Gate near the Cologne Cathedral
Beilstein, sleeping Mosel Beauty
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My favorite Gadgets:

Dutch Oven for baking Bread (place dough on the lid for easy handling)

Rick Steves Travel:

Like my FB Page

Like my FB Page
Angie with AngiesWeb

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

View Full Profile →

  • Elderflower Syrup, a refreshing drink
    Elderflower Syrup, a refreshing drink
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • French Liver Pâté, an exotic spread for your Guests
    French Liver Pâté, an exotic spread for your Guests
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Angie's
YouTube
Channel

Newsletter

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Contact Angie
  • Subscribe
en English
en Englishde Germanja Japanesees Spanishfr Frenchit Italianzh-CN Chinese (Simplified)ar Arabic
Scroll Up

Add European Cuisine, Culture & Travel© to your Homescreen!

Add
%d bloggers like this: