Sticky post
When away from Germany, I am craving the creamy meat and pickle salad I usually buy at the local Butcher as soon as I arrive back in my hometown Würzburg. The Fleischsalat consists of only 3 main ingredients, German style Bologna (Fleischwurst), Mayonnaise and Pickles Some of these Bologna’s I am able to buy at at our local Polish store or G-Mart. I have tried … Continue reading German Fleischsalat (Meat Salad)
Making your own egg salad is quick and easy, it is on the table in just 40 minutes. My creamy German egg salad recipe is classic with fresh dill and pickles. Whether for Easter or for a barbecue, brunch or buffet, it is suitable for many occasions It’s November and I was surprised to find fresh Dill at an indoor farmers market. I bought two … Continue reading German Egg Salad with Dill and Pickle
IMO, this Pasta salad is an absolute must have for an outdoor BBQ. It is one of the most popular side dishes and convinces as a party salad as well as a simple lunch or dinner. Here you will find my favorite pasta salad recipe, the one I ate while in the French Alsace (Colmar) region. A classic pasta salad belongs on the barbecue buffet! … Continue reading Alsacian Pasta salad
Living three decades in the the US, mainly the South, I learned to slap bacon on almost everything. This Spinach Salad is great if you are on a Low Carb diet, and also can be healthy for Vegetarians by substituting or eliminating the bacon. Continue reading Spinach Salad with Mandarin Oranges and Walnuts
