Nutella cookies

Nutella Cookies made with a Chocolate Hazelnut Spread

This has to be the fastest and easiest cookies I have ever baked. Just 4 ingredients, Nutella, flour, eggs and baking powder. No need for butter, there is Palm oil and Hazelnuts in Nutella. These cookies have a tender, melting texture, but slightly crisp when you bite into it. Continue reading Nutella Cookies made with a Chocolate Hazelnut Spread

Walnut cookies with chocolate morsels

Melt in your mouth Walnut cookies with Chocolate Truffles

Bake super tasty walnut cookies – a delicious shortcrust pastry, a simple cookie recipe even for Beginners!
Baking cookies couldn’t be quicker or easier: My recipe for delicious walnut works with a little trick without cutting out. The cookie dough is simply rolled in little balls, placed in your hand and pressed with 3 fingers to make grooves. Awesome right? That works really well. Of course, the cookies taste really delicious, and if you like, with confectioner sugar sprinkled on top! Continue reading Melt in your mouth Walnut cookies with Chocolate Truffles

German spicy Spekulatius Cookies

Crispy German Spice Cookies, the Spekulatius

Spekulatius, or Speculoos in English, is a thin crispy spice cookie made of seasoned shortcrust pastry in the form of figurative representations. The origin of the pastry is believed to have originated in Belgium and the Netherlands; but other regions such as the Lower Rhine or Westphalia also make some claims. In Dutch it is called Speculaas, in French as Spéculoos. The relief shape can … Continue reading Crispy German Spice Cookies, the Spekulatius