European Foodie and Travel Blog© • Culinary, Culture and Art

“Storchentag” in the Black Forest

AngiesWeb.com

Haslach, a town in the Black Forest with 7000 people celebrates end of February the “Storchentag” (Day of the Stork). Children walk through town with white bags that is led by the “Storchenvater” the father of the stork. They call “Heraus, Heraus!” (get out). Customarily, the towns people throw sweets, fruits and pretzels out of […]

A Kindergarten in the Forest

AngiesWeb.com

The idea of the first Forest Kindergarten or Daycare in the woods comes from Scandinavia. In the mid-1950’s, a Danish woman name Ella Flatau founded the first outdoor Kindergarten. From there it spread quickly in the 1990s. There are now around 2,000 “Waldkindergarten” of this sort in Germany. These are mostly state-approved daycares, and only trained educators work here. The groups have names such as Forest Spirits, Tree Frogs or Ladybugs.

Can Garlic Knots be found anywhere in Italy?

AngiesWeb.com

One must ask, are Garlic Knots truly Italian? I sure have never seen them on the menu when vacationing in Rome or another European country. The word is, these tasty dough knots were invented at a Pizzeria in Queens in 1973. It was their way to reuse scraps from leftover pizza dough. Garlic knots is […]

King Ludwig’s magnificent Royal Sleigh

AngiesWeb.com

King Ludwig II, the Bavarian king who also built the Neuschwanstein castle, was an enthusiast about sophisticated technology. A unique collection of Royal sleighs, the most important of its kind, is in the Marstall museum at the Nymphenburg castle in Munich. There you can see several Gala Carriages of the Bavarian King and the Wittelsbacher […]

Faschingskrapfen, German Mardi Gras donut

Faschingskrapfen – German Carnival Donuts

AngiesWeb.com

Faschingskrapfen or German Donuts are baked customarily at Fasching which is end of February. It’s the time of Carnival, and similar like Mardi Gras. The fist-sized pastries are not only found all year round in Franconia, but also in Southwest Germany, where they are called “Fastnachtsküchle”, and in Germany’s capital Berlin, the “Berliner”. The Krapfen […]

Pretzels, almost like from the Bakery

AngiesWeb.com

So I’m a little proud. I can’t stop looking at the pictures of my Pretzels. Aren’t they beautiful? And they taste almost like from the bakery. Who would have thought that? Years ago, I tried to bake Pretzels and I failed miserably. Baking Pretzels, or in German “Laugenbrezel” or in Bavaria “Brezn”, seemed so complicated […]

Bernkastel-Kues in the heart of the Middle Moselle

AngiesWeb.com

The beautiful and historic Fachwerk of Bernkastel-Kues invited us to take a relaxed stroll through the cobblestone streets and alleys. The city offers many shops, and restaurants that looked inviting enough to sit down, relax and eat, enjoy a Zwiebelkuchen.

Apple Pancakes, Apfelkräpfchen, Apfelpfannkuchen

Apple Pancakes or Apfelkräpfchen

AngiesWeb.com

When I grew up in Germany my mother often saw me as a child, although I was already an adult. As you guessed, she would mother me. When the Apple harvest was over and this fruit was freshly picked, Apples were always on the table in form of apple puree, or my favorite, the delicious […]

Traditional painted furniture, the “Bauernmöbel”

AngiesWeb.com

Cover photo above: Work of a Peony Rose painter anno 1784, a painted headboard in the Ackerhus Museum. The fillings show the two seasons of Spring and Summer in the form of two women. When King Max II (1811–1864) wanted to connect to the peasants, he began actively promoting the art and customs of the […]

Salzburger Nockerl, a sweet, light and fluffy Dumpling

AngiesWeb.com

At one of my visits to Salzburg a couple years ago I was longing for an Austrian sweet dish. We stopped at Cafe Mozart in the Getreidegasse to experience this local dessert. Salzburger Nockerl are light and fluffy, they are delicate vanilla-flavored dumplings, which reminds me of a soufflé. Like so many wonderful Austrian desserts […]

Eierpunsch or Eggnog Liquor Punsch

AngiesWeb.com

Made with Eggnog Liquor and White Wine. It is something you would not expect to taste this good. It can easily become your favorite drink at the Christmas Market. Heat plain Eggnog, add some Rum, Whisky or Brandy, then some orange juice and white wine or champagne. Fill in 6 cups or glasses and decorate […]

Gluehwein, Glühwein (hot mulled Red Wine)

Tasty Glühwein (hot mulled Red Wine)

AngiesWeb.com

Glühwein, or hot mulled wine you can make yourself, better than at any Christmas market! The alcoholic hot drink is part of the Christmas market, like the gifts under the Christmas tree. But let’s be honest, most of the time we get cheap booze for dear money at the Christmas market, and we only drink […]

Balsamic glazed Cornish Hens for a small gathering

AngiesWeb.com

As the holidays are approaching, there will be a question: What should I cook for only a small group of 2 to 4 people with little effort. While still young and small, only weighing less than 2 pounds, it is known that one Cornish hen is suitable for a single serving.

Schaschlik Kebab with a Curry Tomato sauce

AngiesWeb.com

This Schisch Kebab or Schaschlik recipe brings back memories of Christmas or New Years eve of my childhood. An easy dish we had prepared on skewers sometimes a day before, and then cooked on low in a curry-tomato sauce in the oven. We ate this meal often at small gatherings. I especially remember this Kebab […]

An amazing archeological find turned out to be a Roman Villa

AngiesWeb.com

It was a rainy day in Germany, so a visit to a Museum came to mind. Only 45 minutes from where I was staying is Ahrweiler in the North of the Rhineland. There, in 1980, construction workers discovered the remains of an ancient building at the foot of the so called “Silberberg”. It turned out […]

Fancy roasted Brussels Sprouts with sweet Potato

AngiesWeb.com

This is a recipe I have prepared a couple years ago, and it was so delicious I felt like I need to write about. Once prepared, it tastes so good, like it was made by a Chef at a fancy restaurant. It doesn’t only look appealing, it is fragrant and delicious. Sweet potatoes are not […]

A Chicken Stuffing from my Childhood

AngiesWeb.com

This is my mother’s poultry stuffing recipe given down through generations. The chicken liver is optional, but for me it brings back memories to my Bavarian and Franconian roots.
I remember my childhood, I would get up early on Sunday morning and my mother would put some cooked “Fülle” Stuffing to the side for me to eat before the chicken is filled

Leonhardifahrt, a horse and carriage procession in Bavaria

AngiesWeb.com

The famous Leonhardifahrt or Leonhardiritt in South Bavaria is a solemn pilgrimage of horses and cattle in early November to honor the patron St. Leonhard. The magnificently decorated four wheeled horse drawn carriages, lead by a coachmen, come from near and far in the early hours and ride the streets and alleys of Bavarian towns.

Tübingen has a Rainbow Row

AngiesWeb.com

After a short stop in Ulm to take some pictures, I continued driving to Tübingen which is a University town in the center of Baden-Württemberg. It is located on the Neckar river, around 30 kilometers south of Stuttgart. Old town landmarks include the Rathaus (City Hall) at the Marktplatz (Market Square) and the castle, Schloß […]

Colorful and healthy Spätzle, a variety that also tastes good

AngiesWeb.com

Spinach Spätzle, a healthy and wholesome variety on your dinner table. Fresh Spinach can be substituted with the frozen kind. Most varieties of frozen Spinach come in 10 oz packages and needs to be drained once it’s thawed because it will produce a lot of water. A 10 oz package of frozen Spinach is the […]

A famous sight in Munich, the Glockenspiel

AngiesWeb.com

Several times a day, always at the full hour, groups of people gather on the Marienplatz in Munich to witness one of the city’s most famous sights: the Glockenspiel

Dallmayr is known for Coffee, but also for their famous delicacies in Munich

AngiesWeb.com

The Dallmayr, also a Delicatessen House in Munich, is a tradition since the 17th century and a parent company of the famous German coffee “Prodomo”. One morning while staying at the Hotel du Train, I strolled down to the Marienplatz. There, right behind the Townhall at the Dienerstrasse, I found the Dallmayr Coffee house and Deli. Dallmayr Munich has been the finest delicacies for almost 300 years, and the largest delicatessen in Europe.

The Orient Express is in Munich – as a hotel

AngiesWeb.com

After arriving in Munich, I wanted to experience a hotel stay of a special kind. I took the public transportation to the Sendlinger Tor or Gate. From there I rolled my large suitcase to the Hotel du Train. I found this hotel fascinating after I read about it in a Munich online newspaper. To my […]

How the Weisswurst was born (Recipe)

AngiesWeb.com

The Viktualienmarkt is a Biergarten in the middle of Munich. There you can buy the famous Weisswurst. It is the custom that you eat the hot Weisswurst with a grainy sweet Mustard and Pretzel. Originally it was served before noon, now all day, in a covered soup bowl submerged in hot water.

German Gulasch (Goulash)

AngiesWeb.com

When growing up, my mother used to make Goulash on a regular basis – it’s one of those dishes that I fondly remember. She always made this dish in a pressure cooker. I was extremely suspicious of this pot, somehow I always expected the thing to suddenly explode. When I moved out and was now responsible for the goulash myself, I used a normal pot and let the dish simmer for several hours. Goulash is now our family tradition for large gatherings and holidays. I prepare two large pots for my daughter and family, and also for the visiting neighbors and friends.

Chamonix-MontBlanc, the highest Mountain in Western Europe

AngiesWeb.com

Written by Author Claudia Clark. We celebrated our 25th wedding anniversary and because I am an avid animal lover–especially koalas and kangaroos, we had planned for 5 years to go to Australia. Unfortunately, because of the Coronavirus outbreak our trip had been cancelled, so we decided to travel to France, the town of Chamonix and the Mont-Blanc mountain, which is the Haute-Savoie region.

Croissants aux Amandes

AngiesWeb.com

I ate these decadent Almond Croissants while in Paris at the Les Deux Magots. They are also called croissants aux creme d’amandes or simply croissants fourrés. We arrived at the Parisian district with a special charm, an atmosphere of character and a renowned café name Les Deux Magots! With a patio facing the church, and its waiters in black and white clothes set the tone of Saint-Germain.

Homemade Schinken or Prosciutto

AngiesWeb.com

I pride myself to have mastered the art of smoking a German Schinken, a type of Prosciutto. The difference is that Schinken is cold smoked and dried, versus Prosciutto is hung/dried for about a year. I watched many YouTube clips and joined Social media groups about smoking meats. I held on to this recipe for a very long time, and since I am traveling more, I thought it is time to pass it on.

Prague and the remarkable Astronomical Clock

John P.

Prague is a beautiful old city in the Czech Republic. It was largely undamaged in World War II, so it’s full of original history and character. It was founded in the 9th century, but really grew in the 14th century when many of the current structures were built. It has the second oldest astronomical clock in the world

A delicious Soup with simple ingredients

AngiesWeb.com

French Onion Soup is quickly prepared and a great, delicious starter on your table. This soup has long been considered a classic “poor people’s food”. Hardly surprising, because the ingredients are simple and almost everyone has them in the house. On top of that, the recipe also offers a good opportunity to use stale bread […]

Kaiserschmarrn with berries, Austrian dish

Kaiserschmarrn, a traditional Austrian dish

AngiesWeb.com

While strolling through the cobblestone streets of Vienna, Austria, we stopped for lunch at Café Central (est. 1876) for some original Austrian food. The waiter highly recommended this Austrian dish Kaiserschmarrn is an original Austrian sweet dish, made from Palatschinken (pancake) dough. It was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He […]

Three days in Salzburg, Austria

AngiesWeb.com

On the way to Austria, we stopped for a couple days in the in the Salzburg area. Salzburg is located on the border with Germany at the foot of the Eastern Alps. A river name Salzach flows through the middle of the city. On the left bank is the old town, designated as a pedestrian […]

Eierweck, a German sweet yeast roll

AngiesWeb.com

These yeast rolls taste excellent, kind of reminds me a little of brioche. The crust is really thin and tender, the crumb is loose, fluffy-soft and has a buttery aroma. These “Eierweck” sweet bread yeast rolls are also shaped as croissants and can be found in my Franconia Bakery and the region of Würzburg. As […]

Käsespätzle, or Cheese Spaetzle

AngiesWeb.com

While on vacation in Sankt Gilgen, Austria I had this typical Austrian dish called “Käsespatzen”. It consists of Spaetzle noodles and grated hard cheese that is alternately stacked and garnished with fried onions. The Cheese Spaetzle are pushed into the hot oven after they have been layered, so that the Spaetzle does not cool down and the […]

Spaghetti Carbonara has a long history

AngiesWeb.com

According to a widespread legend, this dish goes back to the Italian Carbonari, who made charcoal in the Appenine mountains. It is said this Spaghetti dish was cooked over a fire in a cast iron pan during their breaks. The Carbonari (Italian for “charcoal makers”) were an informal network of secret revolutionary societies active in the Italian mountains from […]

Steckerlfish. Spanish Makrele, Fish on a stick

The Steckerlfish, a Mackerel on a Stick

AngiesWeb.com

A delicacy is the “Steckerlfisch” or Fish on a Stick is a Spanish Mackerel that is grilled over a dug out pit with a grey layer of amber. This type of fish is one of my favorites visiting German or Austrian folk festivals.
The Steckerlfisch originates from the “kitchen” of the former Danube fishermen, and has been written about in books of the early 1900’s.

Drachenburg Castle, an elegant Palace with a magnificent Terrace

AngiesWeb.com

One day a couple years ago we took the Old Trolly train halfway up to the Drachenburg Castle. It is a newer castle built in 1884, located about a mile below the Drachenfels ruin and a jewel of the romantic Middle Rhine and Königswinter. The Old Trolley Train “Drachenfelsbahn” is the oldest operated Rack or […]

A Kaiser, his mistress and a Gugelhupf

AngiesWeb.com

One wonders if you have a genuine “Kaisergugelhupf” (Emperor bundt cake) on your plate at the Café. Only bakers and baking enthusiasts, who do a little research would be familiar with the true consistency of the dough. After all, we know there are many different variations on the internet, and there is very large collections […]

Leipzig claims to fame of J. S. Bach, but also a darker time

AngiesWeb.com

I have been in Leipzig several times, the first time 1997, only 8 years after the wall fell in the former DDR. It was just being rebuilt, and still looked gray with 40 years of decay. Leipzig has undergone significant change with the restoration of many historical buildings, the demolition of others, and the development […]

Trier, the most impressive ancient city in Germany

AngiesWeb.com

The Rhineland has some amazing sights. Just 1.5 hrs drive from my river cottage is the city of Trier. First settled by the celts, then the Romans 2000 years ago, it is the oldest city in Germany with a magnificent ancient gate or monument, the Porta Nigra. Located in the Middle-Mosel valley with a scenic […]

Colmar, the most picturesque, historic town in the Alsace

AngiesWeb.com

The Alsace region with all its beauty is a real place for connoisseurs, but above all, it causes tourists to be amazed. The town of Colmar, is arguably the most delightful city in France! While staying in the Black Forest, I left one morning after breakfast to drive to the French side. Colmar, the third largest city in the region, is no longer a real small town with its almost 67,000 inhabitants, but is often regarded as such due to its intimacy and its enticing small town charm. My expectations were rewarded visiting this magnificent city.

Versailles on Wheels, two glorious Wagons of King Ludwig ll

AngiesWeb.com

While in Nürnberg we spent time exploring the DB Museum (Train Museum) on Lessingstrasse. There we saw two magnificent, original train wagons of the King of Bavaria, Ludwig II (1860’s). Ludwig took over the train from his father Maximilian II in 1864. He not only wanted the train to be technically modern, but also culturally […]

Maultaschen, a typical Swabian Dish

AngiesWeb.com

On the way driving south to the Black Forest, we stopped for a couple of days at some friends house near Stuttgart. The next day we were served “Maultaschen” for lunch, which is a type of meat pocket. It instantly reminded me of an oversized Ravioli. Maybe there was an Italien influence? There are different […]

Aachen has a place of Pilgrimage and Royal Coronations

AngiesWeb.com

Staying near Bonn, we decided to take an hour’s drive to the Aachen Cathedral or Dom, which was founded 800 a.D. by Charlemagne “Charles the Great” and is today a UNESCO World Heritage site. This historic and glamorous building is an emblem of Aachen and a landmark in occidental architecture Around 800 AD., Charlemagne built […]

Yoghurt-Fruit cheese cake with blueberry and raspberry

Eat a Yoghurt-Fruit Cheese cake without the Guilt

AngiesWeb.com

If you miss the German cheese cakes and think it’s not good for your hips, then bake it with Quark, in this case Greek-Yoghurt with Fruit. To make it easy, you can use Graham crackers as a crust. When you reduce the sugar, add the Fruits like Mandarines, Cherries and/or dark Berries. It will complete […]

Lieser castle, Lieser Schloss, Castle at the Mosel river

Feel like a Royalty at the Lieser Castle, now a Luxury Hotel

AngiesWeb.com

Last year on the way to Trier we planned to stay a couple nights at a B&B at Bernkastel-Kues at the Mosel. We happen to drive through the town of Lieser and saw a beautiful castle to our left. When we arrived at our accommodation, I asked about this gorgeous building, and we were told […]

A German town built on a “Crater”

AngiesWeb.com

A couple years ago we did a four day trip down the Romantic Road and stopped in Nördlingen. It is one of the most attractive towns in the central part of the Romantic Road. It has been found that there was a meteorite impact 15 million years ago which formed a crater
The town of Nördlingen is the largest town in the Swabian district of Donau-Ries in Bavaria.

Reichsburg Cochem is one of the most admired castles

AngiesWeb.com

Only an hour from my home base is the town of Cochem on the Mosel river. We have gone there several times by tour boat or car. This morning I got up early to make another excursion, the Cochem Castle tour. Arriving in Cochem we parked our car at the Pinnerstrasse city parking lot, which […]

Bauernbrot, german Crusty, no knead bread, german Farmers bread

Mein Bauernbrot, a no-knead German crusty Bread

AngiesWeb.com

I became a bread baking enthusiast a while back watching a video of a Bakery in NYC. The clip started: “It’s so easy, a four year old can do it”. I had to try, and I am hooked ever since. To enhance the flavor I add 1/2 cup of dark beer and 2 tbsp of vinegar to the flour mixture. Read about another secret ingredient I use to improve the texture in my Blog

French Liver Pate, fine Liverwurst, Feine Leberwurst mir Cognac

French Liver Pâté, an exotic spread for your Guests

AngiesWeb.com

A great Spread for parties is this decadent French Liver Pâté! Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. French Liver Pâté is made with Chicken Liver and a shot of Cognac. Brandy or Sherry cooking wine are alternatives Instead of Creme Fraìche, cream cheese mixed […]

A spicy and savory Chutney for your Christmas Table

AngiesWeb.com

One of my favorite condiment or side for my Christmas dinner table is an Apple Cranberry Chutney that will go with Beef, Pork, Poultry, or whatever you like.
Also see my Horseradish sauce recipe
Wishing you a Merry Christmas, Happy Holidays, Frohe Weihnachten from my Dinner table to yours!

Käsesahne Cream cake, Käsesahne Torte mit Mandarinen

Käsesahne Torte, or Cream Cake

AngiesWeb.com

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm

Obatzda, angemachter Camembert, Bavarian Brie Spread, a Munich speciality

Obatzda, a Bavarian Brie Spread

AngiesWeb.com

“Obatzda”, also called “Angemachter Camembert” in my Franconian circles, is a typical Bavarian spread made from Brie. It is served with a fresh Pretzel or Bauernbrot This spread includes Beer and Caraway seeds which is added in many Southern German dishes. Thinking about Bavarian Pork roast and Sauerkraut. I have an American friend who despised […]

Zwetschgenmännchen, making dolls out of plums

“Zwetschgemännle” made out of dried Prunes

AngiesWeb.com

For decades the “Zwetschgenmännle” which are popular figures from dried Prunes, can be found at the colorful world of the Christkindlesmarkt. There are over 350 different figures – from “Nackerte” (Naked) to “Schlotfeger” (Chimney sweeper) to Lovers. The repertoire ranges. There are hundreds of Gnomes and bass Violin players, Guitarists and Pianists, Cooks and Waiters, Mushroom pickers, Pastors, and even Devils etc.

Passau boat ride, Schifffahrt Stephansdom, Cathedral, Passau

Passau, the city where three Rivers meet

AngiesWeb.com

After settling in at my Airbnb in Passau, a city in Lower Bavaria, I took a walk at the beautiful waterfront promenade. There were colorful flowers and buildings as I strolled along. I noticed the architecture of Passau’s old city buildings, and as I was reading later, there is a reason why it has an Italian flair. After the catastrophic city fire of 1662, the Italian influence can be seen everywhere….

Rum or Eggnog Liquor Cake will lighten up any gathering

AngiesWeb.com

Many people already know about Eierlikörkuchen from a German grandma – who, of course, has made the world’s best. Same recipe can be used as Rumkuchen (Rum cake). Incidentally, those cakes are often made with an oil and butter mixture. This creates a very special moisture. In the classic version, it is baked in a […]

Mittenwald, Karwendel Mountains, Bavaria

Mittenwald in the Karwendel mountains

AngiesWeb.com

When traveling south from Landshut, I tried to avoid the Autobahn, so I took on a quaint country road. After a couple of hours driving through South Bavaria, I arrived in Mittenwald. A lovely and colorful Bavarian town, which is known for painted Facades on the buildings called Lüftmalerei. South of where the Isar rises, […]

Landshut, a Bavarian Jewel just north of Munich

AngiesWeb.com

Landshut is the capital of Lower Bavaria. This considerable small town of about 70,000 inhabitants was a pleasant surprise when visiting friends recently. Just 20 minutes north of the Munich Airport, Landshut is one of the richest industrialized towns in Bavaria with a striving economy. After a three-day stay Passau, I was driving for about […]

A visit to the “Bergdoktor” in Ellmau

AngiesWeb.com

On my drive to Mittenwald I planned a stop at the town of “Going at the Wilden Kaiser” in Austria. Wilder Kaiser is the name of the mountain. Here, and in Ellmau was my all time favorite show “Der Bergdoktor” or Mountain Doctor filmed. If you ever seen the show or movie, you will recognize where I am standing.

Healthy retreats in Germany

AngiesWeb.com

When I was staying in Passau recently, I didn’t know what to do on a rainy and cool day, so I decided to take a 45 minute drive to the Bad Füssing Kur town, which means a place to cure an illness. Some towns have Thermal Bath houses or Thermal Spas Open-air, natural thermal springs […]

Leberkaese, Fleischkäse, German meat loaf

Leberkäse, a German street food

AngiesWeb.com

I grew up on Leberkäse and I could eat it as breakfast. The name “Leberkäse” is a misnomer, it does not contain liver or cheese, mainly pork, therefore some people call it Fleischkäse and in English “German meatloaf” You can buy these sandwiches at most Butcher shops in Germany as a snack. It is generally […]

Stift Melk and Dürnstein at the Danube

AngiesWeb.com

While staying in Weissenkirchen, Austria, and the wine region of Wachau, we did day trips to Vienna, the castle of Archduke Franz Ferdinand (Schloss Artstetten), and took a day cruise to Stift Melk. It was a week full of history and sightseeings Arriving at our Bed & Breakfast “Donauhof” Hotel Garni in Weissenkirchen. Wachau is […]

Sankt Bartholomae island, St. Bartholomä , Bavaria, Koenigssee

Crystal clear lakes awaits you near Berchtesgaden

AngiesWeb.com

Königssee in Southern Bavaria in the Berchtesgadener Land, this lake has crystal-clear water and spectacular views to the mountains. A must see and should be on your bucket list A couple years back we drove through the Berchtesgadener Land, and before we arrived at the Königsee, we saw a “Zimmer frei” sign of an open […]

Burg Eltz, the oldest castle with a unique architecture

AngiesWeb.com

Located between Koblenz and Trier, the Eltz castle is surrounded on three sides by the Elzbach River, a tributary on the north side of the Moselle. I have been there several times with family and friends In 1157, the name Eltz was mentioned for the first time. In a gifted deed to Emperor Friedrich the […]

German Wurstsalat

AngiesWeb.com

Many Germans grow up with this Wurstsalat recipe. In my area (Franconia), we make it with Mayonnaise and call it Fleischsalat. I tried this dish first when I visited Stuttgart (Schwabenland). It became my favorite Abendbrot or evening supper. Taste great with my Bauernbrot or a crusty Baguette

Amsterdam and its exciting and turbulent history

AngiesWeb.com

A couple years back we decided to drive to Amsterdam. I booked a hotel three days ahead online and got a good deal for three nights. While there, I found out that the hotel parking was $35. per day (or $5 an hour on the street). Therefore, I do not recommend to drive into Amsterdam […]

Auszogne, a German/Austrian pastry

AngiesWeb.com

Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery

German meat patties, Fleischkräpfle , Frikadellen, Buletten

Frikadelle or German Meat Patties

AngiesWeb.com

In Bavaria they called Fleischpflanzerl, in Franconia Fleischküchle, Fleischkräpfle or Frikadelle, and in the North, Buletten or Bratklops. These are German meat patties just like my mother made them. I remember it contained spices like salt, pepper, paprika, nutmeg and lemon zest/juice. Other ingredients are eggs, soaked rolls, onions parsley and sour cream.

Stuffed Cabbage, Krautwickel, mashed potatoes

Krautwickel or Stuffed Cabbage

AngiesWeb.com

The other weekend I took advantage of the “man-is-not-at-home hour” and made my mothers cabbage wraps – and really celebrated it! Winter vegetables arouse little enthusiasm in men. And that’s expressed nicely. So on that Saturday I treated myself to this classic. Leaf by leaf filled with spiced hamburger meat and tied into small packs. Yes, admittedly, at the end I still had a lot of cabbage wraps left over. But the good thing about it, they can be frozen. Perfect for lazy weekends when I feel like eating hearty home cooked meal.

German Bakeries and their Secret

AngiesWeb.com

I became a hobby baker when there were no bakeries with fresh breads available; basically out of necessity. So every time I am in Germany, I do my bakery run in the morning, since there are at least two of them in walking distance. I noticed a distinct difference between bakeries, so I did some reading. […]

Würzburg, where I grew up

AngiesWeb.com

Every now and then we visit my hometown Würzburg. We rent a little vacation home, only 10 km down the river in Veitshöchheim, the town where I spent my childhood. In the Morning, after my Brötchen run and having breakfast, we walk down to the dock at the Main River and take the next tour […]

French Crêpes, a thin, melt in your mouth kinda pancake

AngiesWeb.com

French Crepes are very thin delicate pancakes. They are not sweet, but instead savory. Unlike pancakes, Crêpes have a very smooth batter, mostly achieved with a hand mixer, but whisking in a bowl can do the job. The batter can be made the night before, or let rest in the bowl at least an hour […]

Glazed Carrots with Walnuts

AngiesWeb.com

Still looking for a vegetable as a side dish for your next dinner? I found this to be a good fit for my dinner table. I cooked this Carrot dish the first time at my annual Christmas dinner with friends. It was a hit!

Potato pancakes, Kartoffelpuffer, Latkes

Potato Pancakes or Kartoffelpuffer

AngiesWeb.com

This is a quick lunch, dinner or just an appetizer. Eaten with apple sauce, sour cream or anything you desire.

Schwibbogen Candle Arch

AngiesWeb.com

The Schwibbogen is a candle arch from the Erzgebirge. It’s a Christmas decoration that can be found in almost any home in the region. The Schwibbögen is an integral part of the Erzgebirge folk art.

Thuringia Sausage/Thüringer Rostbratwurst

AngiesWeb.com

I came about this tasty Grill Bratwurst strolling through the town of Eisenach in Thuringia. Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the this regional Bratwurst and the spices they use. My Bavarian Sauerkraut would be a tasty side dish These are the casings that are suitable […]

Crispy German Spice Cookies the Spekulatius

AngiesWeb.com

Spekulatius are crispy, spiced cookies that most people probably know because of their beautiful shape. The typical German spice cookies are made with cinnamon, cloves and cardamom, that also gives the cookie not only taste but also a wonderfully dark brown color. The relief shape can be easily obtained by wooden models, or silicon baking […]

Serviettenknödel, or Semmelknödel in a Loaf pan

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Have you ever been afraid of bread dumplings falling apart in the water, because of some experience of the past? There are two foolproof options for beginners. For one recipe I use a 9″x 5″ loaf pan and bake it in the oven, the other is “Serviettenknödel” that you roll into a clean cotton cloth […]

Historic Timbered Style Homes

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My Grandparents half-timbered home (Fachwerk) in Dettelbach was built in 1560. They discovered it by chance when renovating it. Of course it has plumbing and electric for decades, it’s just the ceilings are really low and walls are crooked. The town has strict architectural guidelines. Fachwerk: Building materials with History Since the early Stone Age […]

Kochkäse, Schmelzkäse or Beer Cheese

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This is a cheese that can be used as a Party Dip or a Spread. There are different variations. My favorite is Bier Cheese with brie. You can add a half of bier if you like to make it thinner for dipping pretzels. Always remember, the mixture gets thicker when cooled.

Crusty French Baguette (no knead)

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When I gave baking classes several years ago, I invited about 10 Ladies over to bake breads and baguettes. I had prepared the dough a day before, so I did my demonstration. The house smelled heavenly while baking. Afterward we all sat down and tasted the freshly baked bread with some of my homemade French […]

German Beef Rouladen

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A favorite meal I prepare for guests while in the US are Rouladen, it can’t be found in many restaurants. The best meat for Rouladen is Top Round beef cut into 1/4 inch thin steaks. If you can’t find them have a speciality store or Deli butcher will slice them for you. For this recipe […]

Frühstück, a German breakfast feast

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When in Germany, do like the Germans do; this is my mantra which I follow religiously. A German or “continental” type breakfast is not eaten every day at home, mostly on special days like weekends and religious holidays. This breakfast buffet would be found daily at your hotel or B&B in the breakfast room. When […]

Bavarian pork roast, Krustenbraten. Schweinebraten

Bavarian Pork Roast from my Childhood

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As a child, I remember waking up on a Sunday morning to the smell of my mothers Bavarian Pork Roast in the oven. She would go to the early church service, and then roast the Schweinebraten while we were gone to the later mass. At noon we were ready to sit at the table or […]

Schäufele, Franconia dish, Wuerzburg, meal

Schäufele on the Menu

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Schäufele (Schaufele translates to small shovel) is a traditional dish that is mainly served in the my hometown Würzburg and the Franconia region of Germany. Every year, at my class reunion, I treat myself to this meal when meeting at a restaurant with my former classmates. When finished cooking, it resembles something between grilled pork […]

Compiled by Americans living in Germany, Cost of living in Germany

Cost of Living, Studying and Working in Germany

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This Cost of Living information was compiled by Americans (German/Americans) who currently live in Germany, or go back and forth. Exchange rates make a difference, this post was updated February 2021, 1 Euro ~ $1.21. Scroll to the bottom for information on studying, working and living in Germany Per Facebook group ” Americans living in/considering […]

Hallstatt, Austria

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In 2010, while in Salzburg, we did a 45 min drive to Hallstatt. We decided to stay two nights in a darling Bed and Breakfast. The idea came when we watched a Rick Steves. It was well worth Hallstatt is a town on the western shore of Lake Hallstatt in the Austrian Salzkammergut. It has […]

New Years Lucky Charms

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A Chimney sweep, a Pig, a Horseshoe or four leaf Glover. f you want to help your luck in the new year, you can try lucky charms. I’ll reveal how these little helpers achieved their symbolism. For example, the chimney sweep saved houses from a fire. They are also known as messengers of good fortune.