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Bauernfrühstück, a German Farmers breakfast
Bauernfrühstück, a wholesome breakfast I grew up with. This recipe is a variation of the classic recipe and takes only 20 minutes to prepare. It includes ingredients such as potatoes, onions, eggs, and bacon or ham. The name Bauernfrühstück originated from the fact that farmers ate a rich and filling breakfast so they can perform hard labor in the field for the day, Today I will … Continue reading Bauernfrühstück, a German Farmers breakfast
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An iconic landmark, the Felsenkirche of Idar-Oberstein
The Felsenkirche in Idar-Oberstein, Germany, is an iconic landmark in the region and has a rich history that dates back several centuries. The Chapel was established around 1350 a.D. to serve as a place of worship for the miners working in the nearby gemstone mines. The church is perched on a rocky outcrop, offering panoramic views of the surrounding landscape. The actual church was built … Continue reading An iconic landmark, the Felsenkirche of Idar-Oberstein
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Beef Stroganoff, a favorite in our house
I have seen Stroganoff prepared at eating venues in all variations, even by Star chefs. I’ve really never eaten this dish at a restaurant, so today I’ve planned to prepare this meal at my house to satisfy my husbands cravings. Traditionally, beef stroganoff is made with tender cuts of beef such as filet mignon, sirloin, top round or ribeye steaks. These cuts are flavorful and … Continue reading Beef Stroganoff, a favorite in our house
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Alsacian Pasta salad
IMO, this Pasta salad is an absolute must have for an outdoor BBQ. It is one of the most popular side dishes and convinces as a party salad as well as a simple lunch or dinner. Here you will find my favorite pasta salad recipe, the one I ate while in the French Alsace (Colmar) region. A classic pasta salad belongs on the barbecue buffet! … Continue reading Alsacian Pasta salad
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GI Elvis in Bad Nauheim, Germany
When the King of Rock ‘n’ Roll reported to military duty on 1.Oct.1958 at the Ray Barracks near Bad Nauheim, the local press wrote: “So much noise around this howling Dervish”. A few days after Presley’s arrival, his father Vernon, his grandmother Minnie Mae and the two bodyguards followed. Elvis Presley most popular hits: On the cover of “A Big Hunk o’ Love” Elvis poses … Continue reading GI Elvis in Bad Nauheim, Germany
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Rumtopf, a popular dessert, not only for Christmas
Rumtopf is a German and Austrian dessert made of mixed fruit and Rum traditionally eaten around Christmas. It is made by preserving pieces of fruit that have been soaking in Rum for months, to which other fruits are added in the summer and early fall. In Austria the Rumtopf is often made with a strong, spiced Austrian Rum called Stroh. Each season brings different fruit, … Continue reading Rumtopf, a popular dessert, not only for Christmas
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Paella, a traditional Spanish cuisine
It was Fall 2022 and we anticipated a Mediterranean cruise departing from Barcelona. We spent four days in this awesome city and got to taste the Paella, which is a local cuisine in one of the many fine restaurants. Paella is a traditional Spanish dish that originated in the Valencia region. It is a flavorful rice dish typically cooked in a wide, shallow pan called … Continue reading Paella, a traditional Spanish cuisine
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Buchteln, a delicious oven yeast dumpling
Buchteln, also known as Rohrnudeln or Ofennudeln, are a type of sweet, yeast-based dumpling that is baked in the oven. This sweet yeast pastry originated in Austria and the Czech Republic. They are a popular treat enjoyed as a dessert. Buchteln are made by taking small portions of sweet yeast dough and filling them with various sweet fillings such as Apricot fruit preserves, Nutella, or … Continue reading Buchteln, a delicious oven yeast dumpling
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Pfunds Dairy in Dresden showcases exquisite vibrant tiles
Back in 2010 while visiting the city of Dresden I walked into Pfunds Molkerei. It is a historic dairy shop and known for its beautifully decorated interior. This fancy colorful Dairy features a collection interesting hand-painted tiles. The shop has been in operation since 1880 and is often referred to as the most beautiful Dairy in the world. Visitors can purchase a variety of dairy … Continue reading Pfunds Dairy in Dresden showcases exquisite vibrant tiles
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Crunchy French Puff Pastry (Schweineohren)
Schweineohren, also called Palmiers or Prussiens, is a sweet French pastry that is made from puff pastry. They are usually filled with butter, sugar and sometimes cinnamon. Continue reading Crunchy French Puff Pastry (Schweineohren)
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Bouillabaisse, a tasty French Fish soup
While making a stop in Marseille in October 2022, I ate this very tasty Fish soup. In France it is called Bouillabaisse and was originally the sailor’s and poor man’s food. Now it is served mostly in fine restaurants. Back then, the lesser quality fish or seafood leftovers have been boiled for a long time to elicit the full flavor of the ingredients. This kind … Continue reading Bouillabaisse, a tasty French Fish soup
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A 1000 year old Cookie recipe that calms your Nerves
According to Hildegard von Bingen ancient written recipe that calms your nerves; the spices that are used strengthen the five senses: a clear vision, acute hearing, a fine taste of sense of smell and a sensitive touch Continue reading A 1000 year old Cookie recipe that calms your Nerves
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Marburg, a lovely old town with cobblestone streets and half-timbered homes
A large part of Marburg has many half-timbered homes that have been lovingly renovated and is today again showing its historical charm. My stroll through the picturesque alleys started at the Market square, whose striking Rathaus or town hall in late Gothic style was completed in 1527. I took a pause and shot some pictures of this magnificent building while waiting for the City Trolley Train. Continue reading Marburg, a lovely old town with cobblestone streets and half-timbered homes
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Salzburger Nockerl, a sweet, light and fluffy Dumpling
Salzburger Nockerl are light and fluffy, they are delicate vanilla-flavored dumplings, which reminds me of a soufflé. Like so many wonderful Austrian desserts this dish has a long history. The Nockerl were invented in Salzburg in the 17th century. When preparing the Nockerl batter, the airy mass is arranged on a baking tray in three mounds. This sweet treat is supposed to represent the three … Continue reading Salzburger Nockerl, a sweet, light and fluffy Dumpling
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Kaiserschmarrn, a traditional Austrian dish
Kaiserschmarrn was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He always said “geb mir mal den Schmarrn her” so it was named Kaiserschmarrn thereafter Continue reading Kaiserschmarrn, a traditional Austrian dish
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Three days in Salzburg, Austria
On the way to Austria, we stopped for a couple days in the Salzburger Land area. Salzburg is located on the border with Germany at the foot of the Eastern Alps Salzburg translates to “Salt Castle” and is the fourth-largest city in Austria and the capital of Federal State of Salzburg. The old town is renowned for its baroque architecture and is one of the best-preserved north of the … Continue reading Three days in Salzburg, Austria
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A Kaiser, his mistress and a Gugelhupf
One wonders if you have a genuine “Kaisergugelhupf” (Emperor bundt cake) on your plate at the Café. Only bakers and baking enthusiasts, who do a little research would be familiar with the true consistency of the dough. After all, we know there are many different variations on the internet, and there is very large collections of fake recipes among them Continue reading A Kaiser, his mistress and a Gugelhupf
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Mittenwald in the Karwendel mountains
Mittenwald. A lovely and colorful Bavarian town, which is known for painted Facades on the buildings called Lüftmalerei Continue reading Mittenwald in the Karwendel mountains
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Stift Melk and Dürnstein in the Wachau, Austria
While staying in Weissenkirchen, Austria, and the wine region of Wachau, we did day trips to Vienna, the castle of Archduke Franz Ferdinand (Schloss Artstetten), and took a day cruise to Stift Melk. It was a week full of history and sightseeings Arriving at our Bed & Breakfast “Donauhof” Hotel Garni in Weissenkirchen Wachau is a Wine region along the Danube, with a mild climate … Continue reading Stift Melk and Dürnstein in the Wachau, Austria
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Würzburg, where I grew up
Every now and then we visit my hometown Würzburg. We rent a little vacation home, only 10 km down the river in Veitshöchheim, the town where I spent my childhood. Continue reading Würzburg, where I grew up
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Three days in Rothenburg
While at a Family reunion in Lower Franconia, we did a side trip to Rothenburg for a friends destination wedding. Arriving by train, we checked into a darling medieval B&B in the center of town from walking distance to the Marktplatz. We had an amazing time. I hope you enjoy my photos Rothenburg ob der Tauber is a picturesque town nestled in the heart of … Continue reading Three days in Rothenburg
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German Beef Rouladen
A favorite meal I prepare for guests while in the US are Rouladen, because it can’t be found in many restaurants. The best meat for Rouladen is Top Round beef, cut into 1/4 inch thin steaks You need to have everything ready. Chop the onions, pickles and bacon. I used to cook my Rouladen in the Dutch Oven or a large deep pan with top. … Continue reading German Beef Rouladen
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Hallstatt, has the most beautiful scenic views
In 2010, while in Salzburg, we did a 45 min drive to Hallstatt in Austria. We decided to stay two nights in a darling Bed and Breakfast. The idea came when we watched a Rick Steves. It was well worth Continue reading Hallstatt, has the most beautiful scenic views
The Berchtesgaden Watzmann Legend
The Watzmann mountain is not only Berchtesgaden’s landmark, it is also shrouded in famous legends and myths. Even today, the peaks of the massif are referred to as a family The Watzmann itself, with its 2713 meters of the middle peak, highest inner-German peak, as well as the Kleine (small) Watzmann known as the Watzmannfrau, and its 2307 meter frame with the smaller peaks, the … Continue reading The Berchtesgaden Watzmann Legend
