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Pecan Cinnamon rolls or Nuss Zimt Schnecken
The other day I had a craving for Cinnamon rolls. It was raining and I didn’t feel like running to a store bakery. I happened to have Pecans and all the other ingredients at home, ever more reason to bake my own. Continue reading Pecan Cinnamon rolls or Nuss Zimt Schnecken
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Streusel or Crumbles for cakes and pastry
Crispy Streusel Crumbles is a tasty topping for my cakes and pastries. Just sprinkle the crumbs before baking and it will convert your baked goods into a special treat Continue reading Streusel or Crumbles for cakes and pastry
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The oldest Restaurant in Europa is in Salzburg
While in Salzburg, we passed by the St. Peter Stiftskulinarium, which is a restaurant at the Sankt Peter Abbey in the old town of Salzburg. I’ve read that the restaurant has been established and documented since the year 803 Continue reading The oldest Restaurant in Europa is in Salzburg
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Bierschinken made with the “Schinkenfee”
Every few weeks I have a craving for a good quality Wurst that I can eat with my home baked Bauernbrot (German crusty bread). Living in the American South it’s not easy to find a good variety of Deli meats. I like to make my own so I know the quality and what’s inside. I found the Ham-maker “Schinkenfee” on Amazon which made Wurst processing easy. Continue reading Bierschinken made with the “Schinkenfee”
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Swabian Krautkrapfen, a stable on the table
Sometimes I get my inspiration while watching a German cooking show “Lecker aufs Land: or “Landfrauenküche”. Five women from rural regions of parts of Germany cook for each other. At the end, the ladies get rated on decorating the table and on the meals they cooked. I was anxious to cook this recipe Continue reading Swabian Krautkrapfen, a stable on the table
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A 1000 year old Cookie recipe that calms your Nerves
According to Hildegard von Bingen ancient written recipe that calms your nerves; the spices that are used strengthen the five senses: a clear vision, acute hearing, a fine taste of sense of smell and a sensitive touch Continue reading A 1000 year old Cookie recipe that calms your Nerves
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Schinkennudeln, a very tasty German Ham and noodle dish
The Schinkennudel dish brings back memories of my childhood that makes me happy. This recipe for this is very simple. In Germany we used cooked ham, but now I like to use fried bacon. I replaced the yellow onions, which is customary, with green onions. Continue reading Schinkennudeln, a very tasty German Ham and noodle dish
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Make old stale bread tasty with Bread Pudding
Bread pudding is an old, almost forgotten way to make stale bread tasty. I turned a three day old Baguette into a delicious dessert
Bread is one of the oldest foods in the world. Bread was originally a staple food, but today Germans tend to eat bread as complementary food or a Continue reading Make old stale bread tasty with Bread Pudding
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Melt in your mouth Walnut cookies with Chocolate Truffles
Bake super tasty walnut cookies – a delicious shortcrust pastry, a simple cookie recipe even for Beginners!
Baking cookies couldn’t be quicker or easier: My recipe for delicious walnut works with a little trick without cutting out. The cookie dough is simply rolled in little balls, placed in your hand and pressed with 3 fingers to make grooves. Awesome right? That works really well. Of course, the cookies taste really delicious, and if you like, with confectioner sugar sprinkled on top! Continue reading Melt in your mouth Walnut cookies with Chocolate Truffles
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Gaudi’s masterpiece, La Sagrada Familia in Barcelona
The Basílica de la Sagrada Familia, or in English Basilica of the Holy Family, is a Cathedral in Barcelona that is designed by Antoni Gaudi. It is currently the largest unfinished Catholic church in the world Continue reading Gaudi’s masterpiece, La Sagrada Familia in Barcelona
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The best boat ride of my life to Portofino, Italy
While on our Mediterranean cruise, the ship stopped for a day in Genoa, Italy. In my excitement, the night before, I booked a 40 min boat ride to Portofino. While going alongside the Italian coast, I was amazed of the typical Italian colorful architecture. Continue reading The best boat ride of my life to Portofino, Italy
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A Trip to Normandy, Well Worth the Wait
By Guest Author Claudia Clark. Visiting the Northern region of France known as Normandy is somewhere I had always wanted to go because my mother had been a French teacher and spent several years there as part of an exchange program while she was in college and was quite fond of the area. From the time I was a small child she showed me photos and shared her stories of the time she spent there. Continue reading A Trip to Normandy, Well Worth the Wait
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Honorable well known figures lived in Unkel at the Rhine
It was September, 26, 2021, the German Election day. It was fitting for the moment to visit Unkel at the Rhine. Two very well known political figures in German history spent time there, one taking refuge from the Nazi’s Continue reading Honorable well known figures lived in Unkel at the Rhine
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Nussecken, a German Almond pastry
Nussecken, like the ones from the German bakery, combine three favorite layers: sweet nut mixture, a fine apricot or peach jam and a buttery shortcrust pastry. This Nussecken recipe proves how easy it is to make the pastry yourself. This small Almond pastry is a welcome change as an afternoon snack with your coffee. Continue reading Nussecken, a German Almond pastry
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A German Cabbage Soup for your detox
Whenever I feel like Krautwickel or stuffed cabbage rolls, and don’t have the time, I am making a German Cabbage soup. Can be made without the meat for more health benefits and a whole body detox. It satisfies my cravings with little effort Continue reading A German Cabbage Soup for your detox
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Schupfnudeln, a potato-pasta dish I tasted first at the Bodensee
Many dishes at the Bodensee are prepared in the traditional way. While there, I discovered new cuisines and had my first Schupfnudeln, which is a delicious Potato pasta Continue reading Schupfnudeln, a potato-pasta dish I tasted first at the Bodensee
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The”Giant” in Miltenberg
The „Zum Riesen” was documented as a Medieval Hostel, and is now operated as a Hotel. The “Giant” can justifiably be called The Oldest Royal Hostel in Germany. Dr. Ph. Madler mentions in his 1865 historical memorabilia of the Inn “Zum Riesen”, that Charles IV took quarters there for eight days in February 1368. Continue reading The”Giant” in Miltenberg
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Baking Bread of ancient Rome
On my Romans in Rhineland fact finding trip I became interested in bread baking like it was done in the antiquity. After some research, I plunged into baking the bread like the Romans did as depicted in paintings, and found as carbonised loafs in ovens of Pompeii. Continue reading Baking Bread of ancient Rome
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Oberammergau, famously known for its Passion Plays since 1634
The history goes back to almost 400 years ago. The bubonic plague (black death) raged in many parts of Europe and did not stop at Oberammergau. To put an end to the misery, the people of Oberammergau decided to take a vow. Continue reading Oberammergau, famously known for its Passion Plays since 1634
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Marillenknödel, a sweet and delicious Austrian Apricot dumpling
I ate this dessert or dish at the Mariandl Restaurant in Spitz, Austria. The “Marille” is a protected designation of small Apricot that grows in the Wachau wine region of Austria. Continue reading Marillenknödel, a sweet and delicious Austrian Apricot dumpling
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Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
I was in the vegetable section of the grocery store the other day and found a Savoy Cabbage. I remembered that my mother used to make a creamed Cabbage vegetable dish at family gatherings. You can find Savoy Cabbage in certain grocery stores in the US. Maybe try Harris Teeter, Publix, Wegmans, Whole Foods or Earth Fare Continue reading Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
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The Linderhof Palace of King Ludwig ll
The Linderhof Palace follows the “Pleasure Palace” type, which originated in France in the 18th century and was soon built in palace gardens across Europe. The splendid furnishings are a mixture of the French, but also the Bavarian Rococo. This Palace, which resulted from a long period of construction and renovation, is the only larger castle King Ludwig II experienced complete while still alive. Ludwig was a loner and created his own empire with the Linderhof Castle, his palace all for himself. Continue reading The Linderhof Palace of King Ludwig ll
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A Crooked or “Schiefes Haus” in Ulm
I sat down at an Italian Eiscafé at the Fisherman’s Quarter in Ulm. I had an excellent view to the „Crooked House“ or in German “Schiefes Haus” while eating an Cherry Amaretto ice cream. Besides this precarious building, I visited the Ulm Cathedral that has the highest church tower in world Continue reading A Crooked or “Schiefes Haus” in Ulm
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Anneliese’s scrumptious “Apfelstrudel” or Apple Strudel
Whenever in Würzburg I visit my friends, the Schwarzmann girls. The sisters Margarete and Anneliese Schwarzmann and their parents (RIP) have a 100 year history in the hospitality field. They owned the Hotel and Restaurant “Stadt Mainz” in Würzburg where Anneliese has been the chef. Continue reading Anneliese’s scrumptious “Apfelstrudel” or Apple Strudel
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“Haushaltsschule” or Home Economics in 1900’s Germany
In the so-called “Haushaltsschulen” of the 1900’s, young, middle-class women were taught household skills, such as cooking, baking, sewing, handicrafts, gardening and cleaning to prepare them to be good housewives and wives. Continue reading “Haushaltsschule” or Home Economics in 1900’s Germany
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Apple Pancakes or Apfelkräpfchen
When the Apple harvest was over and this fruit was freshly picked, Apples were always on the table in form of apple puree, or my favorite, the delicious Apple Pancakes Continue reading Apple Pancakes or Apfelkräpfchen
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Schaschlik Kebab with a Curry Tomato sauce
This Shisch Kebab or Schaschlik (Shashlik) recipe brings back memories of Family get-togethers in my childhood. It is also remembered as 80’s party food, just like the Hawaii toast. Continue reading Schaschlik Kebab with a Curry Tomato sauce
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An amazing archeological find turned out to be a Roman Villa
It was a rainy day in Germany, so a visit to a Museum came to mind. Only 45 minutes from where I was staying is Ahrweiler in the North of the Rhineland. There, in 1980, construction workers discovered the remains of an ancient building at the foot of the so called “Silberberg” Continue reading An amazing archeological find turned out to be a Roman Villa
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Spinach Spätzle, a healthy variety that actually taste good
Spinach Spätzle is a healthy and wholesome variety on your dinner table that will also delight your guests. A colorful addition to your dinner table! Continue reading Spinach Spätzle, a healthy variety that actually taste good
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Dallmayr is known for Coffee, but also for their famous delicacies in Munich
The Dallmayr, also a Delicatessen House in Munich, is a tradition since the 17th century and a parent company of the famous German coffee “Prodomo”. One morning while staying at the Hotel du Train, I strolled down to the Marienplatz. There, right behind the Townhall at the Dienerstrasse, I found the Dallmayr Coffee house and Deli. Dallmayr Munich has been the finest delicacies for almost 300 years, and the largest delicatessen in Europe. Continue reading Dallmayr is known for Coffee, but also for their famous delicacies in Munich
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The Orient Express is in Munich – as a hotel
After arriving in Munich, I wanted to experience a hotel stay of a special kind. I took the public transportation to the Sendlinger Tor or Gate. From there I rolled my large suitcase to the Hotel du Train. I found this hotel fascinating after I read about it in a Munich online newspaper. To my amazement it has the theme of Agatha Christie’s Orient Express … Continue reading The Orient Express is in Munich – as a hotel
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German Gulasch (Goulash), a traditional home cooked meal
Goulash, in German called Gulasch, is our family tradition for large gatherings and holidays . At Christmas I prepare two large pots of Gulasch for my daughter and family, and also for the visiting neighbors and friends. Every year at the holidays, they are looking forward to my home cooked meals Continue reading German Gulasch (Goulash), a traditional home cooked meal
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Homemade Schinken or Prosciutto
I pride myself to have mastered the art of smoking a German Schinken, a type of Prosciutto. The difference is that Schinken is cold smoked and dried, versus Prosciutto is hung/dried for about a year. I watched many YouTube clips and joined Social media groups about smoking meats. I held on to this recipe for a very long time, and since I am traveling more, I thought it is time to pass it on. Continue reading Homemade Schinken or Prosciutto
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A delicious Soup with simple ingredients
French Onion Soup is quickly prepared and a great, delicious starter on your table. This soup has long been considered a classic “poor people’s food”. Hardly surprising, because the ingredients are simple and almost everyone has them in the house. On top of that, the recipe also offers a good opportunity to use stale bread in this wholesome dish. There are other types of onion … Continue reading A delicious Soup with simple ingredients
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Kaiserschmarrn, a traditional Austrian dish
Kaiserschmarrn was created for Kaiser Franz Joseph and Elisabeth (Sissi) in 1854. He always said “geb mir mal den Schmarrn her” so it was named Kaiserschmarrn thereafter Continue reading Kaiserschmarrn, a traditional Austrian dish
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Three days in Salzburg, Austria
On the way to Austria, we stopped for a couple days in the in the Salzburg area. Salzburg is located on the border with Germany at the foot of the Eastern Alps. A river name Salzach flows through the middle of the city. On the left bank is the old town, designated as a pedestrian zone, with buildings from the Middle Ages and Baroque Continue reading Three days in Salzburg, Austria
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Austrian Käsespätzle, or Cheese Spaetzle
While on vacation in Sankt Gilgen, Austria I had this typical Austrian dish called “Käsespatzen”. It consists of Spaetzle noodles and grated hard cheese that is alternately stacked and garnished with fried onions, then baked in a hot oven Continue reading Austrian Käsespätzle, or Cheese Spaetzle
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Drachenburg Castle, an elegant Palace with a magnificent Terrace
One day a couple years ago we took the Old Trolly train halfway up to the Drachenburg Castle. It is a newer castle built in 1884, located about a mile below the Drachenfels ruin and a jewel of the romantic Middle Rhine and Königswinter. Continue reading Drachenburg Castle, an elegant Palace with a magnificent Terrace
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A Kaiser, his mistress and a Gugelhupf
One wonders if you have a genuine “Kaisergugelhupf” (Emperor bundt cake) on your plate at the Café. Only bakers and baking enthusiasts, who do a little research would be familiar with the true consistency of the dough. After all, we know there are many different variations on the internet, and there is very large collections of fake recipes among them Continue reading A Kaiser, his mistress and a Gugelhupf
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Easy, tasty and pretty, Apple Rose Muffins
These Apple Rose Cubcakes or muffins are beautiful to look at, simply made with store bought puff pastry dough and fresh apples. These cup cakes are not only pretty, they also taste uniquely delicious. The fruity-sweet taste of the apples goes perfectly with the puff pastry dough Continue reading Easy, tasty and pretty, Apple Rose Muffins
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Colmar, the most picturesque, historic town in the Alsace
The Alsace region with all its beauty is a real place for connoisseurs, but above all, it causes tourists to be amazed. The town of Colmar, is arguably the most delightful city in France! While staying in the Black Forest, I left one morning after breakfast to drive to the French side. Colmar, the third largest city in the region, is no longer a real small town with its almost 67,000 inhabitants, but is often regarded as such due to its intimacy and its enticing small town charm. My expectations were rewarded visiting this magnificent city. Continue reading Colmar, the most picturesque, historic town in the Alsace
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Maultaschen, a typical Swabian Dish
On the way driving south to the Black Forest, we stopped for a couple of days at some friends house near Stuttgart. The next day we were served “Maultaschen” for lunch, which is a type of meat pocket. It instantly reminded me of an oversized Ravioli. Maybe there was an Italien influence? Continue reading Maultaschen, a typical Swabian Dish
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Aachen has a place of Pilgrimage and Royal Coronations
Staying near Bonn, we decided to take an hour’s drive to the Aachen Cathedral or Dom, which was founded 800 a.D. by Charlemagne “Charles the Great” and is today a UNESCO World Heritage site. This historic and glamorous building is an emblem of Aachen and a landmark in occidental architecture Around 800 AD., Charlemagne built a major imperial palace in Aachen with the Palatine chapel … Continue reading Aachen has a place of Pilgrimage and Royal Coronations
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Eat a Yoghurt-Fruit Cheese cake without the Guilt
If you miss the German cheese cakes and think it’s not good for your hips, then bake it with Quark, in this case Greek-Yoghurt with Fruit. To make it easy, you can use Graham crackers as a crust. When you reduce the sugar, add the Fruits like Mandarines, Cherries and/or dark Berries. It will complete a healthy combination. Continue reading Eat a Yoghurt-Fruit Cheese cake without the Guilt
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Feel like a Royalty at the Lieser Castle, now a Luxury Hotel
On one of our trips to Trier we planned to stay a couple nights at a B&B at Bernkastel-Kues at the Mosel. We happen to drive through the town of Lieser and saw a beautiful castle to our left. When we arrived at our accommodation, I asked about this gorgeous building, and we were told it is now a Luxury hotel. We drove back to Lieser to take some pictures in the evening. Continue reading Feel like a Royalty at the Lieser Castle, now a Luxury Hotel
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Nuremberg Albrecht Dürer Haus
A couple years back, while in Nürnberg, we were eating lunch at the Augustiner Restaurant. As we were enjoying our lunch, we struck a conversation with the waitress about places to explore. She mentioned the historic Albrecht Dürer half-timbered Fachwerk home that was just a couple feet away. Albrecht Dürer was Germany’s most famous painter and lived from 1509 in the large half-timbered house for … Continue reading Nuremberg Albrecht Dürer Haus
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A German town built on a “Crater”
A couple years ago we did a four day trip down the Romantic Road and stopped in Nördlingen. It is one of the most attractive towns in the central part of the Romantic Road. It has been found that there was a meteorite impact 15 million years ago which formed a crater
The town of Nördlingen is the largest town in the Swabian district of Donau-Ries in Bavaria. Continue reading A German town built on a “Crater”
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Reichsburg Cochem is one of the most admired castles
Only an hour from my home base is the town of Cochem on the Mosel river. We have gone there several times by tour boat or car. This morning I got up early to make another excursion, the Cochem Castle tour. Continue reading Reichsburg Cochem is one of the most admired castles
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Käsesahne Torte, or Cream Cake
One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm Continue reading Käsesahne Torte, or Cream Cake
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Obatzda, a Bavarian Brie Spread
Obatzda”, also called “Angemachter Camembert” in my Franconian circles, is a typical Bavarian spread made from Brie. It is served with a fresh Pretzel or Bauernbrot Continue reading Obatzda, a Bavarian Brie Spread
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Passau, the city where three Rivers meet
After settling in at my Airbnb in Passau, a city in Lower Bavaria, I took a walk at the beautiful waterfront promenade. There were colorful flowers and buildings as I strolled along. I noticed the architecture of Passau’s old city buildings, and as I was reading later, there is a reason why it has an Italian flair. After the catastrophic city fire of 1662, the Italian influence can be seen everywhere…. Continue reading Passau, the city where three Rivers meet
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Rum or Eggnog Liqueur Cake will lighten up any gathering
Many people already know about Eierlikörkuchen from a German grandma – who, of course, has made the world’s best. Same recipe can be used as Rumkuchen (Rum cake) Continue reading Rum or Eggnog Liqueur Cake will lighten up any gathering
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Landshut, a Bavarian Jewel just north of Munich
Landshut is the capital of Lower Bavaria. This considerable small town of about 70,000 inhabitants was a pleasant surprise when visiting friends recently. Just 20 minutes north of the Munich Airport, Landshut is one of the richest industrialized towns in Bavaria with a striving economy. Continue reading Landshut, a Bavarian Jewel just north of Munich
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Stift Melk and Dürnstein in the Wachau, Austria
While staying in Weissenkirchen, Austria, and the wine region of Wachau, we did day trips to Vienna, the castle of Archduke Franz Ferdinand (Schloss Artstetten), and took a day cruise to Stift Melk. It was a week full of history and sightseeings Arriving at our Bed & Breakfast “Donauhof” Hotel Garni in Weissenkirchen Wachau is a Wine region along the Danube, with a mild climate … Continue reading Stift Melk and Dürnstein in the Wachau, Austria
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Crystal clear lakes awaits you at the Königssee near Berchtesgaden
The Königssee is in Southern Bavaria in the Berchtesgadener Land. This lake has crystal-clear water and spectacular views to the mountains. Continue reading Crystal clear lakes awaits you at the Königssee near Berchtesgaden
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Burg Eltz, the oldest castle with a unique architecture
Located between Koblenz and Trier, the Eltz castle is surrounded on three sides by the Elzbach River, a tributary on the north side of the Moselle. I have been there several times with family and friends Burg Eltz built in the 1200’s, has been owned by the same family for 34 generations. It is built on a 230 ft rock on an important Roman trade … Continue reading Burg Eltz, the oldest castle with a unique architecture
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What is a Weinwanderung?
In my hometown Veitshöchheim in Franconia, wine cooperatives and winegrowers, wineries and regional restaurants organize so-called Winewalks or Weinwanderung from May to October Continue reading What is a Weinwanderung?
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My Great-Grandfather, the Journeyman
The Journeyman years (Wanderjahre or Walz) are a time of travel for several years after completing an apprenticeship as a craftsman. The guild has died in the 1920’s, but made a comeback after the 1980’s. The journeyman is required to wear distinctive clothing named “Kluft “ Continue reading My Great-Grandfather, the Journeyman
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Chicken Fricassée made in a creamy white sauce
A wholesome meal you can eat with rice or noodles. Kind of reminds me of Chicken à la King. Instead of Sherry, I added some white wine and Worcestershire sauce at the end Continue reading Chicken Fricassée made in a creamy white sauce
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Marmorkuchen or Marble Cake
Cake and birthdays inevitably belong together. Especially the marble cake is popular with children and guests alike. Optically, this classic marble cake on the birthday table is a little eye-catcher: while cutting the bright sponge meets the chocolate counterpart, the nice pattern appears, and is likely a hit. Continue reading Marmorkuchen or Marble Cake
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Elderflower Syrup, a refreshing drink
Elderberry shows its pretty and fragrant flowers between May and July. They buds can be used to make syrup. It is best to harvest the Elderflower buds on a dry, sunny day, when they will have the most aroma and has fully opened flowers. Then they should be harvested, preferably by cutting. Continue reading Elderflower Syrup, a refreshing drink
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German Wurstsalat
Many Germans grow up with this Wurstsalat recipe. In my area (Franconia), we make it with Mayonnaise and call it Fleischsalat. I tried this dish first when I visited Stuttgart (Schwabenland). It became my favorite Abendbrot or evening supper. Can be served with German Bread, Rolls or a Pretzel. Use boiled eggs, radishes or tomatoes for garnish and sprinkle with chives Taste great with my … Continue reading German Wurstsalat
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Oma’s Streusel Yoghurt Cake with Blueberries
Fruity creamy cakes are my favorite. This Streusel Blueberry Quark torte or cake was made often and eaten with an afternoon cup of coffee. Quark can be substituted with 4% Greek yoghurt. The pudding should be the cooking type, like “Dr. Oetker Vanilla pudding”. Any other would do also. Instead of Blueberries, Blackberries or tart Cherries can be used Continue reading Oma’s Streusel Yoghurt Cake with Blueberries
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Auszogne, a German/Austrian pastry
Auszogne, also called Knieküchle, is a traditional pastry of southern German and Austrian cuisine. They can be found in a Bavarian, Swabia, Frankonia, Austrian and Thuringia kitchen or bakery Continue reading Auszogne, a German/Austrian pastry
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Can a “Wiener Schnitzel” claim to be Viennese?
The most popular storyline of the Wiener Schnitzel comes from Field Marshal Radetzky. According to the story, Radetzkty was so enrapt by the Italian Cotoletta alla Milanese that he brought the recipe back to Vienna in the middle of the 19th century Continue reading Can a “Wiener Schnitzel” claim to be Viennese?
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Sauerkraut the Bavarian way
I came to the realization that many people don’t like Sauerkraut. I was puzzled and wondered why, so I asked them. Basically what I was told it has a sour or bitter taste. I also believe when you grow up with certain foods, your taste buds adjust. I explained to my friends that Sauerkraut should be prepared, and not be eaten straight out of a jar or can, they became curious. Continue reading Sauerkraut the Bavarian way
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Frikadellen or German Meat Patties
Everyone likes to eat German meat patties or Frikadellen! You can get them at most take-out, like a butcher. But I still believe my mother’s tasted the best! Pretty much everyone has a “family recipe” and this is exactly what I want to share with you today, because these German meat patties are an absolute dream! Continue reading Frikadellen or German Meat Patties
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Krautwickel or Stuffed Cabbage, a perfect German comfort food
The other weekend I took advantage of the “man-is-not-at-home hour” and made my mothers Kohlrouladen or cabbage rolls. Continue reading Krautwickel or Stuffed Cabbage, a perfect German comfort food
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French Lemon Cake (Cake au Citron)
On our travels to Paris, France, I found this fantastic Lemon cake at a Pâtisserie Cafe. I did some research on French recipes, and baked it to the best of my knowledge Continue reading French Lemon Cake (Cake au Citron)
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Bifteki, a Greek Beefsteak
Bifteki are Greek meat patties. You’d enjoy the taste if you like garlic and sheep/goat cheese. Best eaten with Tzatziki (see recipe) Continue reading Bifteki, a Greek Beefsteak
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Veitshöchheim, from my Childhood
Veitshöchheim, is a suburb of Würzburg and only 7 km down the Main River. A well-known place, from which the successful broadcast “Fastnacht in Franken” has been shown on German TV for three decades. You could compare it with Mardi Gras in the US Continue reading Veitshöchheim, from my Childhood
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Straw Sculptures driving through South Bavaria
The best way to explore South Bavaria or Austria is driving through the countryside away from the Autobahn. The plan was to drive to the Königssee, then we got lost. On a hidden path we saw the most incredible things, besides mountain peaks Continue reading Straw Sculptures driving through South Bavaria
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German Bakeries and their Secret
I became a hobby baker when there were no bakeries with fresh breads available; basically out of necessity. So every time I am in Germany, I do my bakery run in the morning, since there are at least two of them in walking distance. I noticed a distinct difference between bakeries, so I did some reading. I had figured out what makes the “Krume” or texture so different Continue reading German Bakeries and their Secret
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Würzburg, where I grew up
Every now and then we visit my hometown Würzburg. We rent a little vacation home, only 10 km down the river in Veitshöchheim, the town where I spent my childhood. Continue reading Würzburg, where I grew up
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The Krampus Folklore
The Krampus is an Alpine custom, a frightening figure of the Advent (beginning of December). While accompanying Saint Nicholas, Nicholas presents good children, and the naughty ones are punished by Krampus, the evil counterpart. Continue reading The Krampus Folklore
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Potato Pancakes or Kartoffelpuffer
Also called Kartoffelpuffer or Reiberdatschi in German and Latkes in Sweden. The term “Reibekuchen” is used when you add some bacon. It’s an easy dish and could be served as an Appetizer with applesauce or sour cream Continue reading Potato Pancakes or Kartoffelpuffer
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Homemade Candied Cashews
Whenever I have a large quantity of cashews, I’m making these scrumptious candied cashews. These are my favorite nuts, they won’t last long. Cashews are on the softer side, and won’t break your teeth. Some recipes ask for water, instead of butter. I prefer this version. Continue reading Homemade Candied Cashews
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Thuringia Sausage/Thüringer Rostbratwurst
I came about this tasty Grill Bratwurst strolling through the town of Eisenach in Thuringia. Born in Würzburg and growing up on Bratwurst from that region, I was intrigued about the this regional Bratwurst and the spices they use. Continue reading Thuringia Sausage/Thüringer Rostbratwurst
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“Toast Hawaii”, a 1980’s Party food
This was Germany’s 70/80th party food. I remember when my older sisters had house parties, and these easy toast with ham, pineapple and cheese open faced sandwiches were a hit. Can be decorated with a cherry in the middle Continue reading “Toast Hawaii”, a 1980’s Party food
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A stop in Bacharach on the Rhine river day cruise
The town of Bacherach is located in the district of Mainz-Bingen in the the Rhineland and a popular tourist destination Continue reading A stop in Bacharach on the Rhine river day cruise
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Semmelknödel for the Fearful and the Brave
Have you ever been afraid of bread dumplings falling apart in the water, because of some experience of the past? There are two foolproof options for beginners. For one recipe I use a 9″x 5″ loaf pan and bake it in the oven, the other is “Serviettenknödel” that you roll into a clean cotton cloth or plastic foil. then boil. Continue reading Semmelknödel for the Fearful and the Brave
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Pfälzer Leberwurst or Liverwurst
The delicious Pfälzer liver sausage is one of the traditional German specialties. A slightly coarse liver sausage, which despite its consistency has a nice creaminess and a fabulous taste. An original delicacy! Continue reading Pfälzer Leberwurst or Liverwurst
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Crusty French Baguette (no knead)
When I gave baking classes several years ago, I invited about 10 Ladies over to bake breads and baguettes. I had prepared the dough a day before, so I did my demonstration. Continue reading Crusty French Baguette (no knead)
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German Beef Rouladen
A favorite meal I prepare for guests while in the US are Rouladen, because it can’t be found in many restaurants. The best meat for Rouladen is Top Round beef, cut into 1/4 inch thin steaks. Continue reading German Beef Rouladen
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Frühstück, a German breakfast feast
When in Germany, do like the Germans do; this is my mantra which I follow religiously. A German or “continental” type breakfast is not eaten every day at home, mostly on special days like weekends and religious holidays. Continue reading Frühstück, a German breakfast feast
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Bavarian Pork Roast from my Childhood
As a child, I remember waking up on a Sunday morning to the smell of my mothers Bavarian Pork Roast in the oven. She would go to the early church service, and then roast the Schweinebraten while we were gone to the later mass. At noon we were ready to sit at the table or Mittagstisch. Continue reading Bavarian Pork Roast from my Childhood
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Schäufele, a speciality from my hometown Würzburg
Schäufele (Schaufele translates to small shovel) is a traditional dish that is mainly served in my hometown Würzburg and the Franconia region of Germany. Every year, at my class reunion, I treat myself to this meal when meeting at a restaurant with my former classmates
Continue reading Schäufele, a speciality from my hometown Würzburg
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Hallstatt, has the most beautiful scenic views
In 2010, while in Salzburg, we did a 45 min drive to Hallstatt in Austria. We decided to stay two nights in a darling Bed and Breakfast. The idea came when we watched a Rick Steves. It was well worth Continue reading Hallstatt, has the most beautiful scenic views
Nutella Cookies made with a Chocolate Hazelnut Spread
This has to be the fastest and easiest cookies I have ever baked. Just 4 ingredients, Nutella, flour, eggs and baking powder. No need for butter, there is Palm oil and Hazelnuts in Nutella. These cookies have a tender, melting texture, but slightly crisp when you bite into it. Continue reading Nutella Cookies made with a Chocolate Hazelnut Spread
Liver Dog Treats for our Pooches
I like to make healthy dog snacks that consists of purely natural components without preservatives, in this case Liver and Vegetables (carrots, sweet potato or pumpkin)
These treats are considered to be particularly rich in protein and contain valuable vitamins, nutrients and minerals. Continue reading Liver Dog Treats for our Pooches
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