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Spreads

Aioli sauce, mediterranean dip
Greek
Italy
Recipes
Southern Europe
Spain
Spreads

Aioli, a Mediterranean dip

Last time I was at the Freiburg Münsterplatz I visited their large International Market and had fried Calamaris with Aioli sauce. That was the first time I tasted this sauce, and I have been bragging about it ever since. This spread or dip is used with the cuisines in Spain, the Balearic Islands, Murcia and eastern Andalusia, Valencia and Catalonia. Also in France (Provence) and Italy, Sicily and Liguria and Calabria.

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Italian Basil Pesto
Condiments
Italy
Recipes
Southern Europe
Spreads
Vegetarian

Italian Basil Pesto – a tasty sauce for your Pasta

One of my favorite Italian dishes is cheese tortellini with fresh Pesto sauce. I have Basil in abundance. Best with pasta, but also delicious with crackers or baked potato

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Horseradish sauce, Meerrettich sosse
Condiments
Recipes
Spreads

Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm

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French Liver Pate
Appetizer
France
Recipes
Spreads

French Liver Pate

Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. It’s the French version and is made with Chicken Liver and a shot of Cognac. It’s best to be left in the refrigerator overnight and eaten the next day I am reluctant to pay deli prices, so I […]

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Tzatziki, Greek white sauce
Condiments
Greek
Recipes
Southern Europe
Spreads

Tzatziki Sauce for Greek Dishes

Goes great with Bifteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette. Also great as a dip for Vegetables, like carrots and celery Click on picture for Bifteki, Greek beefsteak recipe

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Lemon curd
Recipes
Spreads

Lemon Curd

Make your lemon cake and ice cream with this delight spread. Or eat it on top of your bread, instead of jelly. Prepare a Lemon Mousse, Lemon Curd Recipes are abundant A Lemon Zester is not easy to find, you can purchase one here:   Some recipes for use of Lemon Curd       […]

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Homemade Liverwurst in a glass jar, Hausmacher Leberwurst
Germany
Recipes
Spreads

Pfälzer Leberwurst or Liverwurst

Whenever I get the graving for Liverwurst I make my own. This one is kept in a jar with lid and lasts for about 6 month in the refrigerator. In German Gewürzmischung pro kg Wurstmasse: Kräftig würzen, da es durch das kochen etwas Geschmack verliert! 2 tbsp Salz je nach Geschmack bis 22g 2 tsp […]

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Beer cheese with Pretzels, Kochkäse
Germany
Northern Europe
Recipes
Spreads

Kochkäse or Bier Cheese

This is a cheese that can be used as a Party Dip or a Spread. There are different variations. My favorite is Bier Cheese with brie. You can add a half of bier if you like to make it thinner for dipping pretzels.  Always remember, the mixture gets thicker when cooled.   Kochkäse or Bier […]

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