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Spreads

Horseradish
Recipes
Spreads

Horseradish Sauce for Tafelspitz

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm

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Hausmacher Wurst
Germany
Main Course
Recipes
Spreads

Kesselfleisch and Schlachtplatte (Boiled Pork)

My mother grew up on a farm and married my father, who was a teacher. She brought some of her customs back into our family. So every year, mainly in the late Fall we ordered a half pig from the butcher. To grind the meat, I found the Ninja Blender is the best choice. This […]

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Liver pate
Recipes
Spreads

French Liver Pate

Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. It’s the French version with a shot of Cognac. It’s best to be eaten the next day I am reluctant to pay deli prices, so I tried to recreate Leberwurst at home. You serve the Liver Pate with […]

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Tzatziki
Condiments
Recipes
Spreads

Tzatziki Sauce for Greek Dishes

Goes great with Befteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette

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Recipes
Spreads

Lemon Curd

Make your lemon cake and ice cream with this delight spread. Or eat it on top of your bread, instead of jelly. Prepare a Lemon Mousse, Lemon Curd Recipes are abundant A Lemon Zester is not easy to find, you can purchase one here:   Some recipes for use of Lemon Curd More Recipes here

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Recipes
Spreads

Pfälzer Leberwurst or Liverwurst

In English scroll down Gram conversion Rezept Schweinebauch, der schon ziemlich fett sein sollte. Bei mageren Fleisch kann man Cream cheese zugeben, um es streichfähig zu machen. Falls kein Fleischwolf vorhanden, kann man auch Ground pork kaufen und mit Gewürze leicht anbraten. Für ein Räuchern Geschmack kann noch smoked Bacon dazu gemacht werden Der Bauch […]

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Recipes
Spreads

Kochkäse or Bier Cheese

This is a cheese that can be used as a Party Dip or a Spread. There are different variations. My favorite is Bier Cheese with brie. You can add a half of bier if you like to make it thinner for dipping pretzels.  Always remember, the mixture gets thicker when cooled. Kochkäse or Bier Cheese […]

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