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Spreads

Italian Basil Pesto
Condiments
Recipes
Southern Europe
Spreads

Italian Basil Pesto – a tasty sauce for your Pasta

One of my favorite Italian dishes is cheese tortellini with fresh Pesto sauce. If you live in the South of the US, you can grow Basil in abundance. Best with pasta, but also delicious with crackers or baked potato

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Obatzda, angemachter Camembert
Germany
Recipes
Spreads

Obatzta, a Bavarian Brie Spread

“Obatzda”, also called “Angemachter Camembert” in my Franconian circles, is a typical Bavarian spread made from Brie. It is served with a fresh Pretzel or Bauernbrot This spread includes Beer and Caraway seeds which is added in many Southern German dishes. Thinking about Bavarian Pork roast and Sauerkraut. I have an American friend who despised […]

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Horseradish sauce, Meerrettich sosse
Recipes
Spreads

Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm

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Hausmacher Wurst, Schlachtteller, German wurst
Germany
Main Course
Recipes
Spreads

Kesselfleisch and Schlachtplatte (Boiled Pork)

If you are unfamiliar, Kesselfleisch is boiled Pork that is used to process the Hausmacher or homemade Wurst. My mother grew up on a farm and married my father, who was a teacher. She brought some of her customs back into our family. So every year, mainly in the late Fall we ordered a half […]

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French Liver Pate
Recipes
Spreads

French Liver Pate

Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. It’s the French version with a shot of Cognac. It’s best to be eaten the next day I am reluctant to pay deli prices, so I tried to recreate Leberwurst at home. You serve the Liver Pate with […]

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Tzatziki, Greek white sauce
Condiments
Recipes
Southern Europe
Spreads

Tzatziki Sauce for Greek Dishes

Goes great with Befteki or Greek Beef steaks, Gyros, or simply just with a toasted Baguette

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Lemon curd
Recipes
Spreads

Lemon Curd

Make your lemon cake and ice cream with this delight spread. Or eat it on top of your bread, instead of jelly. Prepare a Lemon Mousse, Lemon Curd Recipes are abundant A Lemon Zester is not easy to find, you can purchase one here:   Some recipes for use of Lemon Curd More Recipes here

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Recipes
Spreads

Pfälzer Leberwurst or Liverwurst

Whenever I get the graving for Liverwurst I make my own. This one is kept in a jar with lid and lasts for about 6 month in the refrigerator. In English scroll down Gram conversion Rezept Schweinebauch, der schon ziemlich fett sein sollte. Bei mageren Fleisch kann man Cream cheese zugeben, um es streichfähig zu […]

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Bier cheese, Kochkaese
Recipes
Spreads

Kochkäse or Bier Cheese

This is a cheese that can be used as a Party Dip or a Spread. There are different variations. My favorite is Bier Cheese with brie. You can add a half of bier if you like to make it thinner for dipping pretzels.  Always remember, the mixture gets thicker when cooled. Kochkäse or Bier Cheese […]

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